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Kanak Kokoda is a traditional Fijian dish made with fresh fish marinated in lime and lemon juice, combined with coconut cream and fresh vegetables for a refreshing and flavorful meal.
A fragrant and tropical coconut fish bake, featuring tender fish fillets seasoned with lime, ginger, and garlic, and enriched with creamy coconut milk for a delightful main course.
Coconut Coral Curry is a tantalizing seafood dish that blends succulent shrimps and squid with aromatic spices, all simmered in a creamy coconut sauce. Served with rice and naan, it's a perfect meal for spice lovers.
Experience the delightful blend of smoked fish and aromatic herbs in M'Wani Smoke Fusion, a dish enriched with a lemony zest and a subtle kick from red pepper flakes, balanced perfectly with a buttery, wine-infused sauce.
Antigua Emberfish is a vibrant and spicy Caribbean dish, featuring marinated fish with flavors of lime, garlic, and scotch bonnet pepper infused in coconut milk and pineapple salsa.
Territorial Bouillabaisse is a rich and aromatic seafood stew hailing from the port city of Marseille, brimming with layers of Mediterranean flavors from its blend of fresh fish, shellfish, and aromatic herbs.
Monaco Brilliance is a vibrant seafood dish featuring seared salmon and shrimp complemented by a symphony of flavors from fresh garlic, zesty lemon, and a touch of wine.
Ali' de Vavaku is a Mediterranean-inspired fish dish bursting with flavors from garlic, fresh vegetables, and aromatic herbs, cooked in a fragrant white wine sauce.
Caledonia Tropica is a vibrant and tropical shrimp dish that combines the sweetness of pineapple and coconut milk with tangy lime and aromatic spices, served over a bed of fluffy rice.
Pahwale Fo'i is a flavor-packed traditional dish that combines tender fish with the creamy richness of coconut and the earthy goodness of cassava, scented with fresh cilantro and lime.
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