Still hungry? Check out more recipes below!
Casablanca Crunch is a North African-inspired dish, featuring succulent chicken breasts seasoned with Ras el Hanout, and served over a bed of couscous mixed with roasted vegetables, chickpeas, and almonds, enhanced with the vibrant flavors of Harissa and dried apricots.
Peri-Peri Paprika Bites are zesty and flavor-packed chicken snacks perfect for any occasion. Marinated in a bold mixture of peri-peri sauce, paprika, garlic, and lemon, these bites are grilled to perfection.
Ukudla Spice Fusion is a vibrant and aromatic dish that combines the rich flavors of chicken simmered with coconut milk and an exotic blend of spices, making it a fulfilling meal for any time of the day.
Hue Imperial Stew is a flavorful Vietnamese dish combining beef shank, pig's knuckles, and a variety of aromatic spices, served over rice vermicelli.
Ají Pulachito is a flavorful and hearty traditional dish from Ecuador, featuring chicken and potatoes in a rich, spicy sauce made with ají peppers, tomatoes, and a blend of aromatic spices.
Hue Spice Temptation is a vibrant and aromatic shrimp dish inspired by the flavors of Vietnam, combining spices like lemongrass, chili, and turmeric with creamy coconut milk to create a delightful sensory experience.
Tsako Pote is a flavorful West African stew featuring chicken, vegetables, and plantains in a rich, spicy peanut sauce.
Durban's Smoke-Kissed Sosaties are a tantalizing South African treat featuring marinated chicken thighs and a mix of sweet, smoky, and spicy flavors with apricots and red peppers skewered for grilling perfection.
Lu Ban Chicken is a flavorful Chinese dish that combines succulent chicken with aromatic spices and a rich soy sauce glaze, perfect for a satisfying dinner at home.
The Sunshine Salsa Surprise is a refreshing blend of juicy fruits and spicy jalapeños that creates a perfect balance of sweet and heat, ideal for tortilla chips or grilled meats.
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