Recipes | I've Been Cooking

Cloying Mille-Feuille

Cloying Mille-Feuille, also known as the 'Napoleon,' is a classic French dessert featuring layers of crispy puff pastry, filled with luscious vanilla custard and whipped cream, topped with a glaze of dark chocolate and icing sugar.

🇫🇷 Nouvelle-Aquitaine, France$$$

Pithla

Pithla is a traditional Maharashtrian dish, a flavorful gram flour-based curry infused with aromatic spices like mustard seeds and curry leaves, perfect for a quick and hearty meal.

🇮🇳 Maharashtra, India$

Pavé de Fromage Bleu

Pavé de Fromage Bleu is a creamy and flavorful dish featuring rich blue cheese delicately melded with a luxurious béchamel sauce, perfectly complemented by a crusty bread base infused with garlic and parsley.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Coorong Mullet Pie

The Coorong Mullet Pie is a savory delight featuring flaky pastry packed with succulent Coorong mullet, a creamy dill sauce, and a hint of lemon for a refreshing lift.

🇦🇺 South Australia, Australia$$

St. Pierre Bouchée

A refined and delicate seafood dish featuring John Dory fillets complemented by a rich butter and white wine sauce, accentuated with shallots, cream, and fresh parsley.

🇵🇲 St. Pierre and Miquelon$$

Pa de Vidre

Pa de Vidre, or 'glass bread,' is a traditional Catalan bread known for its thin, crispy crust and airy interior. Its delicate texture makes it a delightful accompaniment to various Mediterranean meals.

🇪🇸 Catalonia, Spain$

Ogobwoni

Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.

🇬🇦 Gabon$$

Hesarubele Obbattu

Hesarubele Obbattu is a delightful Indian sweet flatbread stuffed with a luscious filling of spiced moong dal and jaggery, encapsulating traditional flavors and aromatic spices.

🇮🇳 Karnataka, India$$

Mozambique Maru

Mozambique Maru is a vibrant and flavorful dish traditionally made with shrimp and fish, bathed in a creamy coconut tomato sauce enriched with fragrant spices like cumin, turmeric, and chili powder.

🇲🇿 Mozambique$$

Pindasoep Fatu

Pindasoep Fatu is a rich and spicy peanut-based soup featuring tender chicken, aromatic spices, and hearty sweet potatoes, perfect for warming up on a chilly evening.

🇸🇷 Suriname$$

I've been...

Cloying Mille-Feuille

Pithla

Pavé de Fromage Bleu

Coorong Mullet Pie

St. Pierre Bouchée

Pa de Vidre

Ogobwoni

Hesarubele Obbattu

Mozambique Maru

Pindasoep Fatu

I've been...

Cloying Mille-Feuille

Pithla

Pavé de Fromage Bleu

Coorong Mullet Pie

St. Pierre Bouchée

Pa de Vidre

Ogobwoni

Hesarubele Obbattu

Mozambique Maru

Pindasoep Fatu