Still hungry? Check out more recipes below!
Mzuzu Munch is a delightful vegan main course that combines the earthiness of sweet potatoes and cassava with the creaminess of coconut milk, seasoned with a variety of spices to create a satisfyingly hearty dish.
Enjoy the comforting Liberian Fufu and Pepper Soup, a traditional West African dish that combines the smooth texture of fufu with a spicy, flavorful soup made from beef, chicken, and smoked fish.
Moambe Poulet is a delectable Congolese dish, featuring chicken simmered in a rich moambe sauce with aromatic spices and tomatoes, offering an exquisite blend of flavors perfect for any occasion.
Magwinya Frosties are deliciously soft doughnut-like treats, popular in Southern Africa, with a sweet cinnamon twist and a perfect frosted finish.
Bafasom is a rich and hearty African-inspired stew featuring tender beef and chicken simmered with a robust blend of vegetables and spices, resulting in a savory and comforting dish.
Garba is a hearty and spiced lamb stew originating from the African Horn, featuring tender lamb pieces, aromatic spices, and nutritious chickpeas, making it a delightful meal full of flavors from the African continent.
Senegalese Yassa is a flavorful and tangy chicken dish featuring caramelized onions and a zesty lemon marinade, served with rice and vegetables.
Cassava Leaf Stew is a rich and savory dish packed with African flavors, featuring tender meats and vibrant greens, often served with a side of rice.
A savory and aromatic Durban-style curry pot that combines tender chicken and chickpeas simmered in a rich coconut milk base, infused with traditional spices for a flavorful dining experience.
Mosotho Chili Stew is a hearty and flavorful stew that combines tender beef with vibrant vegetables and spices, perfect for a warming family meal.
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