Still hungry? Check out more recipes below!
Lao Glacier Bites are refreshing and aromatic rice paper rolls filled with seasoned ground pork and a fragrant mix of herbs and spices, perfect for a light snack or appetizer.
Island Infused Veggie Medley is a vibrant and tropical-inspired dish, bursting with the flavors of roasted vegetables and sweet pineapple, seasoned with a blend of coriander, cumin, and cayenne, all tied together with a squeeze of fresh lime.
Salo Strips are a popular Eastern European snack combining cured pork fatback with garlic and spices, perfect as a savory treat or appetizer.
Zaalouk à la Marrakech is a traditional Moroccan eggplant salad, combining creamy eggplants with fresh tomatoes and aromatic spices, perfect as a starter or a side dish.
Sunny Serrano Wings are a flavorful appetizer that combines the heat of serrano peppers with the sweetness of honey, all balanced by fresh lime juice and fragrant cilantro.
Caye Soul Fritters are a delicious soul-food inspired appetizer featuring shrimp and a medley of spices, delivering a spicy kick with each bite.
The Barossa Pastry Bite is a delectable appetizer featuring a flaky pastry filled with savory cheese and ham, flavored with mustard and herbs.
Kao Tang Na Tung is a classic Thai appetizer featuring crispy rice cakes topped with a savory pork and coconut milk sauce, garnished with fresh vegetables and herbs.
Hanoi Ember Bites are savory pork and lemongrass bites wrapped in rice paper, served with fresh herbs and peanut sauce for a zesty Vietnamese snack or appetizer.
Delight in these elegant Maple Chèvre Bites featuring creamy chèvre, sweet maple syrup, crunchy walnuts, and tart cranberries, all encased in a flaky, buttery phyllo pastry.
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