Still hungry? Check out more recipes below!
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
Merlion's Essence is a vibrant Southeast Asian seafood soup, brimming with aromatic spices and rich coconut milk, delivering a delightful balance of heat and zest.
Pinhão Fusion combines Southern Brazilian flavors with Asian influences to create a unique dish featuring pinhão, chicken, and a rich coconut curry sauce.
Mukeke Strands offers a flavorful blend of tender Mukeke fish marinated with zesty lemon, garlic, and aromatic spices, all elegantly simmered with coconut milk for a rich, tropical taste.
Atoll Crave is a mouthwatering Maldivian curry featuring tender tuna simmered in rich, fragrant coconut milk and aromatic spices, offering a delightful fusion of flavors that transport you straight to the tropics.
Prahok Baitong is a hearty Cambodian dish featuring prahok, a key fermented fish paste, mingled with ground pork and aromatic herbs in a creamy coconut sauce. It's a vibrant and flavorful meal perfect for those exploring Cambodian cuisine.
Gudeg Komplit is a traditional Indonesian dish from Yogyakarta, featuring slow-cooked young jackfruit in a sweet coconut milk sauce, paired with tender chicken, boiled eggs, and savory tofu for a vibrant and flavorful meal.
Vale Ni Draudrau is a traditional Fijian dish featuring tender taro leaves cooked with aromatic spices and creamy coconut milk.
Moqueca Envoltória is a delightful Brazilian seafood stew simmered in coconut milk, tomatoes, and bell peppers, enriched with the unmistakable flavors of palm oil and lime. Perfect for an evening meal, it brings the zest and aroma of Brazilian cuisine to your table.
Bahoi Le Kra is a vibrant Southeast Asian dish bursting with aromatic herbs and spices, creamy coconut milk, and tender chicken breast.
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