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Ají de Gallina Mestizo is a flavorful Peruvian dish combining shredded chicken in a spicy, creamy sauce with ají amarillo paste and pecans.
A delightful combination of earthy fungi and fresh fish, this dish is elevated with fragrant thyme and a creamy white wine sauce, perfect for a sophisticated dinner.
Arequipeño Manjar is a traditional Peruvian dessert, known for its rich and creamy texture, made from boiling milk and sugar with spices until thickened.
The Andalusian Citrus Cream Tart combines fresh citrus flavors with a rich, creamy filling encapsulated in a delicate, buttery crust. Perfect for a refreshing treat after a hearty meal.
The Maple Crème Tarte is a delightful dessert that combines a buttery crust with a creamy maple-infused filling, perfect for treating yourself or serving at a special occasion.
This Yuzu Blossom Cheesecake combines the zesty flair of yuzu with the creamy richness of cheesecake, creating a delightful and refreshing dessert that's perfect for any occasion.
The Longhorn Dream Pie is a decadent dessert that combines a rich chocolate crust with a creamy, caramel-topped filling.
A rich and creamy pie with a velvety chocolate filling, topped with a luscious cream cheese frosting.
Skyr Panna is a delightful dessert that combines the creamy texture of panna cotta with the tangy taste of Icelandic skyr, enhanced by a hint of vanilla and a touch of honey. It's topped with fresh blueberries and mint leaves for added freshness.
Muelle de Limón is a refreshing and creamy dessert that blends tangy lemon with silky smooth textures of condensed milk and heavy cream, set beautifully with gelatin.
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