Ají de Gallina Mestizo

Background and History

Ají de Gallina is a traditional Peruvian dish that beautifully showcases the unique fusion of flavors found in Peruvian cuisine. The dish's name translates to "chili pepper chicken" in English, highlighting its main ingredients: chicken and ají peppers. The roots of Ají de Gallina can be traced back to Peru's rich culinary history, which is influenced by Spanish, African, and native Andean cooking traditions. Its inception is believed to be during the Spanish colonial period when local cooks adapted European recipes with New World ingredients. This led to a delightful creamy, spicy chicken stew that's beloved across the nation. Often served over a bed of rice, this flavorful dish is a staple in Peruvian households and reflects the diverse cultural tapestry of the country.

Ingredients

Gather the following ingredients to prepare this delightful dish:

• Chicken breasts - 2, boneless and skinless
• Yellow potatoes - 4, medium, peeled and boiled
• Ají amarillo paste - 4 tablespoons
• Onions - 2, finely chopped
• Garlic - 3 cloves, minced
• Evaporated milk - 1 can
• Pecans - 1/2 cup, finely ground
• White bread - 3 slices, crusts removed
• Pitted black olives - a handful
• Boiled eggs - 2, sliced
• Parmesan cheese - 1/4 cup, grated
• Chicken broth - 2 cups
• Vegetable oil - 2 tablespoons
• Salt and pepper to taste

Preparation

Before you begin the cooking process, set aside roughly 30 minutes to prepare the ingredients. It's essential to ensure everything is ready to create a smooth and efficient cooking experience. Start by gathering and measuring all your ingredients.

1. Boil the chicken breasts in water with a pinch of salt until cooked through. Once done, remove the chicken, let it cool, and shred it into thin strips.
2. Soak the bread slices in the evaporated milk until soft. Once soaked, blend the mixture into a smooth paste.
3. Finely chop the onions and garlic to have them ready for sautéing.
4. Boil and peel the potatoes in advance, ensuring they are ready to serve alongside the Ají de Gallina.
5. Prepare your garnish by slicing the boiled eggs and setting aside the olives.

Cooking Process

Once your ingredients are prepped, dedicate around an hour for the cooking process. This dish requires some attention, but the resulting flavors are well worth the effort. Make sure to track the cooking time closely for the best results.

1. Start by heating the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until translucent, which should take about 5-7 minutes. Add the minced garlic and continue cooking for another minute.
2. Stir in the ají amarillo paste, cooking for an additional 2 minutes to release its aroma.
3. Add the shredded chicken to the pan, mixing thoroughly with the onion, garlic, and ají paste.
4. Pour in the chicken broth and the bread mixture, stirring continuously to combine everything into a creamy sauce.
5. Add the ground pecans and grated Parmesan cheese to enhance the flavor and texture. Season with salt and pepper to taste.
6. Lower the heat and let the mixture simmer gently for about 20 minutes, occasionally stirring to prevent sticking.

Serving Suggestions

Ají de Gallina is traditionally served with white rice and boiled potatoes. To plate, place a portion of rice on one side, a few slices of potato on the other, and ladle the creamy chicken mixture in the center. Garnish with the sliced boiled eggs and a few black olives for an authentic touch.

Enjoying Your Meal

Ají de Gallina is best enjoyed fresh and hot out of the kitchen. The combination of the creamy sauce, tender chicken, and spicy ají amarillo makes for a memorable dining experience. This comforting dish pairs well with a refreshing Peruvian drink like chicha morada or a classic Pisco Sour. Enjoy your homemade Peruvian feast with family and friends, and savor the delicious fusion of flavors that this traditional dish offers.

Now that you know how to prepare Ají de Gallina Mestizo, explore more about Peruvian cuisine through other traditional dishes, learn cooking techniques, and delve into the rich history that makes Peruvian cooking so unique.