Still hungry? Check out more recipes below!
Bordeaux Blanc Roulé is a delightful chicken dish infused with the rich flavors of Bordeaux white wine, accented by fragrant garlic and shallots, and finished with a creamy, buttery sauce and a hint of thyme and lemon.
Experience the luxurious and earthy flavors of Périgord truffles combined with creamy and cheesy goodness in this exquisite tartlet, perfect for a gourmet appetizer or an indulgent snack.
Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.
Saint-Paul Croquettes are a delightful French appetizer featuring creamy mashed potatoes, rich Gruyère cheese, and fragrant herbs, encased in a crispy breadcrumb shell.
The Bayonne Melt is a gourmet sandwich that combines the rich flavors of Bayonne ham, melted Gruyere cheese, and Dijon mustard served on a crunchy baguette with fresh arugula and cornichons.
Enjoy a savory Herbes de Provence Tarte, blending creamy textures and aromatic herbs for a delicious and rustic dish perfect for any meal of the day.
A luxurious and savory pastry, Lacs des Champs combines the creaminess of Camembert with the tartness of apples, complemented by aromatic thyme wrapped in golden puff pastry.
Alpine Tarte au Bleu is a savory tart that features the bold flavors of blue cheese harmoniously balanced with a creamy base and an earthy hint of thyme, encapsulated in a buttery pastry.
Guadeloupe Encrusté Lapin is a flavorful dish that features tender rabbit marinated and baked in aromatic herbs and spices, creating a crusty, deliciously seasoned outer layer.
Bouriat de Volaille is a classic French poultry dish that combines tender chicken with a rich, creamy sauce made from a savory blend of vegetables, wine, and herbs.
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