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The Provençal Herb Bouquet, also known as bouquet garni, is a classic aromatic bundle of herbs used to infuse flavor into French stews, sauces, and soups.
Olive Grove Bites are savory, flaky pastries loaded with the tangy taste of green and black olives, enhanced by parmesan cheese, herbs, and a hint of garlic.
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
The Vivarais Roulade is a delightful French-inspired dish featuring succulent pork loin seasoned with herbes de Provence and garlic, rolled into a roast and perfectly roasted with a fragrant sauce made from white wine, shallots, and chicken broth.
Languedoc Spirit Sorbet blends the refreshing notes of lemon with aromatic herbs and a touch of white wine, creating a sophisticated and cooling dessert perfect for warm evenings.
Sûfferléck is a delightful cheesy soufflé that perfectly combines rich flavors of cheese and herbs into a light and airy dish, ideal for any occasion.
Athenian Alixíri is a delectable Greek-inspired chicken dish marinated with a blend of olive oil, lemon, garlic, and herbs, adding a touch of sweetness with honey, perfect for a balanced main course dinner.
Trà Món is a refreshing Vietnamese-inspired tea blend combining the delicate flavors of green tea, jasmine, lemongrass, and ginger, sweetened with honey and a touch of lime for zest.
Lemongrass Bliss Rolls are refreshing and zesty summer rolls filled with vermicelli noodles, fresh herbs, and shrimp, perfect with a tangy peanut sauce.
Hue Imperial Stew is a flavorful Vietnamese dish combining beef shank, pig's knuckles, and a variety of aromatic spices, served over rice vermicelli.
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