Still hungry? Check out more recipes below!
Palauan Sumusaka is a delightful traditional fish stew packed with rich coconut flavor and hearty vegetables, making it a comforting dish suitable for a relaxing dinner.
Niuean Coconut Pudding is a traditional Pacific Island dessert that combines the rich flavors of coconut, cassava, and banana to create a sweet and satisfying dish perfect for any occasion.
Rukau Pito is a traditional Pacific Island dish, blending tender taro leaves with succulent pork and creamy coconut, enhanced with aromatic spices for a comforting meal.
Norfolk Island Cheddar Crumb is a warm, cheesy delight featuring rich Norfolk Island cheddar combined with creamy milk and butter, offering a comforting and flavorful experience, perfect for a cozy evening or a fulfilling lunch.
Montserratian Essence is a vibrant and flavorful dish that captures the essence of Caribbean cuisine through a savory blend of spices and creamy coconut milk. This chicken dish is well-suited for those who enjoy a touch of heat and aromatic flavors.
Faikai Fo'isia is a traditional Pacific Island dish that combines earth-grown tubers with fresh snapper, enhanced by the rich creaminess of coconut milk and aromatic spices, all wrapped in banana leaves.
The Chagos Curry Fusion is a delightful blend of tender fresh fish simmered in rich coconut milk with aromatic spices, delivering a taste of the tropics in every bite.
Island Bites is a vibrant, tropical-inspired dish featuring succulent chicken, sweet plantains, and a medley of flavors from pineapple, ginger, and cilantro. Perfect for spicing up your meal routine.
Lap Lap is a traditional Melanesian baked dish that consists of a mix of grated root vegetables with protein, wrapped in banana leaves and baked until tender and flavorful.
Ræstur Fiskur, a traditional dish from the Faroe Islands, involves semi-drying and fermenting fish to create a uniquely piquant and robust flavor profile often reminiscent of blue cheese.
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