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Thessaloniki Paragon is a vibrant and flavorful dish that brings the essence of Greek cuisine to your table. Succulent chicken marinated with herbs, nestled among fresh vegetables, and topped with creamy feta, served with pita bread for a complete Mediterranean experience.
Izmir Ot Kavurma is a traditional Turkish dish that showcases a medley of wild greens and herbs sautéed with olive oil, spiced with black pepper, and finished with a hint of lemon and crumbled feta.
Hake Peke is a flavorful dish featuring tender hake fillets seasoned with a blend of olive oil, garlic, cumin, and paprika, served alongside aromatic cilantro rice and green beans.
Sammarinese Secreto is a simple yet sophisticated dish featuring tender grilled pork secreto flavored with aromatic rosemary and garlic, complemented by a refreshing side of mixed greens dressed with lemon and olive oil.
Dalmatiya Zest is a vibrant, Mediterranean-inspired dish featuring tender fish, fresh herbs, and tangy lemon, perfectly paired with sautéed vegetables and a hint of white wine.
Athens Calorito is a delightful Greek-inspired dish featuring marinated chicken breast in a vibrant olive oil and lemon juice mix, served with fresh veggies and warm pita.
Fritures de Morue, or cod fritters, are a deliciously crispy and lightly spiced delicacy often enjoyed as an appetizer or light snack. These golden bites combine the flavors of cod, potatoes, and parsley, perfectly seasoned with salt and pepper.
Málaga Fuego, a fiery seafood-inspired Spanish paella, combines shrimp, squid, and mussels with fragrant saffron rice, all infused with hot peppers, paprika, and an irresistible touch of white wine.
Atlas Ambrosia is a vibrant salad that combines quinoa with sweet and savory Mediterranean flavors, including dried apricots and feta cheese, finished with a hint of mint and pomegranate.
A flavorful Mediterranean-inspired dish featuring grilled chicken marinated in Baklouti chili and spices, served with a side of vibrant couscous and roasted vegetables.
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