Souvlaki Ikaros is a traditional Greek dish featuring marinated pork grilled on skewers, served with fresh pita, tzatziki, and a medley of vegetables for a delightful Mediterranean meal.
Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Saharan Crunch is a vibrant and flavorful salad blending protein-rich quinoa and chickpeas with a medley of spices, nuts, and herbs, topped with creamy feta and a zesty lemon dressing.
Thessalonian Taverna is a delightful Mediterranean platter featuring succulent grilled chicken, vibrant vegetables, and tangy feta served with warm pita bread.
A nourishing and vibrant Hunter Valley Harvest Bowl, featuring warm quinoa, roasted sweet potatoes, and fresh kale, balanced perfectly with a touch of creamy avocado and tangy lemon for a wholesome and filling meal.
The Dakos Salad is a traditional Cretan dish that combines crunchy barley rusks with fresh tomatoes, creamy feta cheese, and a hint of herbs, making it a refreshing and light option for any time of the day.
Menta Sopa is a refreshing mint-infused soup perfect for a light and flavorful lunch or appetizer, blending fresh mint leaves with creamy potatoes and a touch of citrus.
Istanbul Penne Medley is a delightful fusion dish that brings Mediterranean flavors to your plate with a spicy mix of kofte seasoned chicken, penne pasta, fresh vegetables, and a sprinkle of feta.
Fraser Valley Zest is a refreshing and vibrant chicken dish featuring succulent chicken breasts, crisp bell peppers, and tender zucchini, all infused with fresh lemon and aromatic herbs.
Still hungry? Check out more recipes below!
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