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Hollandse Barre is a traditional Dutch treat, featuring a rich, buttery pastry filled with sweet almond paste and topped with slivered almonds, perfect for a cozy tea time.
Jamaican Patty Pie is a flavorful twist on traditional meat pies, merging the spices and heat of Caribbean cuisine with a flaky, buttery pastry crust.
Cœur Parisien is a delightful appetizer featuring the creamy richness of brie cheese wrapped in a flaky puff pastry with prosciutto, figs, arugula, and a drizzle of honey, offering a perfect balance of savory and sweet flavors.
Berbere Beignet is a spiced twist on a classic French pastry, featuring a unique blend of Ethiopian spices that adds a kick to the lightly sweetened doughnut-style treat. Ideal for those who enjoy a savory and spiced take on traditional pastries, it can be served for breakfast or as a delightful snack.
Pirozhki Pleasures are delightful Russian pastries filled with savory minced beef and cabbage, offering a comforting and flavorful meal or snack.
Chilenito, a traditional Chilean dessert, combines delicate pastry discs with luscious dulce de leche, finished with a dusting of powdered sugar for an irresistible treat.
Ho Chi Minh Mooncake is a traditional Vietnamese pastry, commonly made during the Mid-Autumn Festival. It features a soft, golden crust filled with sweetened lotus seed paste and a savory salted egg yolk.
Pastis de Nîmes is a savory pie that beautifully highlights the flavors of southern France, featuring tender lamb combined with aromatic herbs and a rich, buttery crust.
Kingston Strudel is a tropical twist on a classic dessert, combining the warmth of ginger and cinnamon with the sweetness of mango and pineapple wrapped in flaky pastry.
Moldovan Plachinta is a traditional pastry filled with a rich cheese and dill mixture, enveloped in a soft, flaky crust made from scratch. This savory delight pairs perfectly with a dollop of sour cream for an authentic taste of Moldovan cuisine.
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