Still hungry? Check out more recipes below!
Chicago Chill is a refreshing iced coffee beverage, perfect for combating hot summer days with a splash of spice from cinnamon and nutmeg.
The Tatar Spiced Köbäk is a traditional savory pie filled with spiced lamb and vegetables, enveloped in a buttery crust, perfect for a hearty meal.
The Thessaloniki Tsai Treat is a warm, spiced black tea infused with fragrant spices and citrus, enriched with honey, almonds, and raisins, served with a dollop of yogurt, making it a comforting and aromatic beverage.
Fula Kew is a delicious and hearty traditional dish featuring a blend of spices, meats, and legumes, enhanced with garlic, tomatoes, and onions for a savory meal perfect for any time of the day.
Cwm Pwdr is a traditional Welsh dessert that's similar to a cake and pudding hybrid, lovingly spiced with cinnamon and nutmeg, creating a cozy treat perfect for evening enjoyment.
Hessian Zingebrot is a traditional German gingerbread known for its rich, spiced flavor and delightful aroma. Perfect for festive occasions, this sweet bread is enriched with raisins and walnuts for added texture.
Fashtooh is a traditional Middle Eastern lamb dish delicately spiced and served over a fragrant bed of rice, often garnished with almonds and pine nuts for added texture and flavor.
The Vivarais Roulade is a delightful French-inspired dish featuring succulent pork loin seasoned with herbes de Provence and garlic, rolled into a roast and perfectly roasted with a fragrant sauce made from white wine, shallots, and chicken broth.
Lau Honey Drizzle is a delightful dessert featuring tender lau slices glazed in honey and spiced with cinnamon, topped with crunchy almonds for a heavenly bite.
Cape Malay Koesisters are delightful spiced doughnuts, fried to a golden brown, dipped in sweet syrup, and coated with desiccated coconut, offering a burst of traditional Cape Malay flavors.