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Ouaga Sizzle is a vibrant and spicy West African-inspired chicken and peanut dish served with rice, brimming with flavors from fresh vegetables and aromatic spices, perfect for an adventurous evening meal.
Kissonde is a hearty West African dish combining yams and cassava in a flavorful palm oil broth seasoned with garlic, onion, and spices, enriched with tender spinach for a nutritious twist.
The Attiéké Platter is a delightful West African dish combining fluffy cassava couscous with grilled tilapia and caramelized plantains, served with a vibrant tomato-onion salsa and a hint of spice from scotch bonnet peppers.
Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.
Ankara Fusion Squares are a delightful blend of vibrant West African flavors sautéed into savory squares ideal for any meal occasion.
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.
A rich and flavorful West African-inspired dish, Palm Butter Braise combines tender meats with palm butter and vibrant vegetables for a hearty meal.
Ankara Essence is a flavorful West African-inspired dish featuring tender chicken cooked with spices, creamy coconut milk, nutty peanuts, and fonio, creating a comforting and nourishing meal.
Kalalou Royale is a hearty and flavorful West African stew that combines chicken, shrimp, and crabmeat with okra, tomatoes, and a blend of aromatic spices. Served over rice, this dish offers a delightful, spicy, and savory taste experience.
Fish Benachin is a flavorful West African one-pot rice dish combining fish with a vibrant mix of vegetables and spices. Infused with rich tomato flavors, this hearty meal is perfect for a delightful dinner.