Still hungry? Check out more recipes below!
Sichuan Smash is a spicy and aromatic Chinese-inspired chicken dish featuring crispy chicken stir-fried with vibrant bell peppers, peanuts, and a bold sauce infused with Sichuan peppercorns and chili oil.
Boucané Crevette is a delightful fusion of smoked pork and succulent prawns, beautifully balanced with aromatic herbs and spices, served over fluffy rice and complemented by crusty baguette.
The Montsant Reduction Tart is a sophisticated dish that blends the rich flavors of Montsant wine with sweet figs and savory blue cheese, offering a delightful balance of textures and tastes.
Tim Tam Treats are delicious dessert bites made by blending Tim Tams with cream cheese and butter, covered in a rich chocolate coating and topped with crushed cookies.
The St. Petersburg Baba is a deliciously decadent dessert made from a rich buttery dough soaked in a flavorful rum syrup and studded with juicy raisins.
Aromatikam Jakarta is a fragrant and flavorful Indonesian-inspired dish featuring tender chicken breast immersed in a rich, aromatic curry sauce.
Baklava Bliss is a traditional Middle Eastern dessert featuring layers of crispy phyllo dough filled with a mixture of nuts and spices, all drenched in a sweet, aromatic honey syrup.
Hanoi Vodka Rolls are a fusion twist on traditional Vietnamese spring rolls, bringing a splash of vodka to enhance the flavor profile of shrimp and pork wrapped in fresh vegetables and rice paper.
Thessaloniki Frostbite bursts with flavors of creamy Greek yogurt and honey, fresh mint, and crunchy pistachios. This frozen dessert is perfect for a refreshing treat.
Varenyky Platter is a traditional Ukrainian dish comprising dumplings filled with savory potato and cheese, served with caramelized onions and sour cream for a rich, comforting meal.