Still hungry? Check out more recipes below!
Bayerische Brezenknödel are delicious Bavarian-style dumplings made from stale pretzels, perfect for using up leftover bread for a comforting side dish.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Jogja Saffron Sempurna is a delightful fusion of aromatic spices and tender chicken, infused in a fragrant saffron coconut milk rice, bringing the taste of Southeast Asia to your dining table.
Auvergnat Aligot is a classic French dish combining creamy mashed potatoes with the rich, gooey texture of melted tomme cheese and flavorful garlic, ideal for a comforting side or main dish.
Papacilla Andina is a vibrant, nutrient-rich salad inspired by the flavors of the Andes, featuring potatoes, quinoa, and a medley of fresh vegetables seasoned with ají pepper and lime dressing.
Peruvian Causa Rellena is a vibrant dish featuring layers of creamy mashed potatoes seasoned with lime and ají amarillo, filled with chicken, mayonnaise, and avocado, making it a refreshing and delightful entrée.
Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Kyoto's Fiery Nest is a spicy and savory noodle dish featuring tender chicken breast, vibrant vegetables, and bold flavors of soy sauce and chili, encapsulating an authentic Japanese taste.
Bahr Wajada is a traditional and aromatic Middle Eastern rice dish featuring tender lamb shanks cooked with fragrant spices, basmati rice, and topped with almonds and raisins for a delicious, full-flavored experience.
Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.
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