Recipes | I've Been Cooking

Bambara Puree

Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.

🇲🇱 Mali$$

Kyoto's Fiery Nest

Kyoto's Fiery Nest is a spicy and savory noodle dish featuring tender chicken breast, vibrant vegetables, and bold flavors of soy sauce and chili, encapsulating an authentic Japanese taste.

🇯🇵 Kyoto, Japan$$

Bahr Wajada

Bahr Wajada is a traditional and aromatic Middle Eastern rice dish featuring tender lamb shanks cooked with fragrant spices, basmati rice, and topped with almonds and raisins for a delicious, full-flavored experience.

🇶🇦 Qatar$$

Shuwa

Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.

🇴🇲 Oman$$

Ulster Fire Wedges

Ulster Fire Wedges are a spicy, seasoned version of potato wedges baked until crispy, offering a fiery twist on a classic side dish.

🇬🇧 Northern Ireland, UK$

Maqlooba

Maqlooba is a traditional Middle Eastern dish consisting of spiced rice layered with meat and vegetables, offering a warm, flavorful experience with a distinctive aromatic scent.

🇵🇸 Palestine$$

Grüne Soße Püree

Grüne Soße Püree is a traditional German dish made from a blend of fresh herbs, sour cream, quark, and spices, often served with hard-boiled eggs.

🇩🇪 Hesse, Germany$$

Sunny Citrus Kraut

Sunny Citrus Kraut is a vibrant and tangy fermented dish, combining cabbage with a zesty blend of citrus fruit and spices, perfect as a healthy side or topping.

🇺🇸 Florida, USA$

Kazak Kyzyl Pilav

Kazak Kyzyl Pilav is a flavorful and hearty rice dish featuring tender lamb, vegetables, and aromatic spices, perfect for satisfying your taste buds with a touch of Central Asian cuisine.

🇰🇿 Kazakhstan$$

Shukto

Shukto is a traditional Bengali dish that combines a mix of vegetables with spices and milk, providing a unique bittersweet flavor typically served as an appetizer or a side dish.

🇮🇳 West Bengal, India$

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