Still hungry? Check out more recipes below!
Ulster Fire Wedges are a spicy, seasoned version of potato wedges baked until crispy, offering a fiery twist on a classic side dish.
Maqlooba is a traditional Middle Eastern dish consisting of spiced rice layered with meat and vegetables, offering a warm, flavorful experience with a distinctive aromatic scent.
Grüne Soße Püree is a traditional German dish made from a blend of fresh herbs, sour cream, quark, and spices, often served with hard-boiled eggs.
Sunny Citrus Kraut is a vibrant and tangy fermented dish, combining cabbage with a zesty blend of citrus fruit and spices, perfect as a healthy side or topping.
Kazak Kyzyl Pilav is a flavorful and hearty rice dish featuring tender lamb, vegetables, and aromatic spices, perfect for satisfying your taste buds with a touch of Central Asian cuisine.
Shukto is a traditional Bengali dish that combines a mix of vegetables with spices and milk, providing a unique bittersweet flavor typically served as an appetizer or a side dish.
Grünkohl Puree is a comforting German dish featuring tender kale and creamy potatoes, complemented by savory slices of sausage for a nourishing, hearty meal.
Masgouf Elegance is a flavorful grilled fish dish that showcases tender roasted carp infused with zesty spices and a tamarind glaze, perfect for an exotic Middle Eastern-inspired dinner.
Gondhoraj Bhapa Bhaat is a fragrant and flavorful Bengali dish featuring rice steamed with the unique aroma of Gondhoraj lemons, a hint of heat from green chillies, and enriched with mustard oil.
Tatarcha Jäyä is a traditional Tatar dish, similar to a pilaf, featuring tender lamb slow-cooked with rice, onions, carrots, and a savory blend of spices, creating a hearty and aromatic meal.
7
4
