Still hungry? Check out more recipes below!
Gundruk Achar is a traditional Nepalese fermented leafy green pickle, offering a spicy, tangy, and aromatic accompaniment for meals.
Käsekrugeln are delightful cheese-stuffed potato dumplings, crisp on the outside and creamy on the inside, perfect as a savory snack or appetizer.
Sabich Fusion is a modern twist on a classic Israeli dish, featuring roasted eggplant, boiled eggs, and an array of fresh and flavorful toppings, all served in a warm pita.
Zhejiang Green Soybeans is a flavorful Chinese appetizer, featuring tender green soybeans stir-fried with garlic, soy sauce, and a hint of chili flakes for a mildly spicy kick, finished with sesame oil for a nutty fragrance.
Zaâlouk Djem is a delightful Moroccan eggplant and tomato salad, perfect as a warm side dish or cold appetizer with crusty bread.
Mangalore Sanjeevini is a traditional South Indian dish that incorporates a medley of spices and fresh ingredients like coconut, curry leaves, and jaggery, offering a delightful balance of flavors and aromas.
Prairie Pepper Crisp is a savory and spicy dish featuring a flaky pastry crust filled with a medley of colorful peppers and rich cheddar cheese, perfect for an afternoon snack or appetizer.
Garden Crumble Pie is a savory mix of zucchini, tomatoes, bell peppers, and eggplant, seasoned with fresh herbs, and topped with a buttery parmesan cheese crumble—perfect for a hearty lunch or dinner.
Armenian Alavash Twists are a savory pastry made with a dough base of flour and olive oil, filled with a flavorful mixture of spinach, feta cheese, walnuts, and herbs.
Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.
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