Recipes | I've Been Cooking

Carioca Moqueca

Carioca Moqueca is a flavorful Brazilian seafood stew made with fish and shrimp simmered in coconut milk and palm oil, infused with the aromatics of garlic and onions, and brightened with the zest of lime and cilantro.

🇧🇷 Rio de Janeiro, Brazil$$

Hessian Krümelknäudel

Hessian Krümelknäudel is a traditional German dish that creatively repurposes stale bread into delicious dumplings, enhanced with flavors of onion, bacon, and nutmeg.

🇩🇪 Hesse, Germany$

Périgord Truffle Tartlet

Experience the luxurious and earthy flavors of Périgord truffles combined with creamy and cheesy goodness in this exquisite tartlet, perfect for a gourmet appetizer or an indulgent snack.

🇫🇷 Nouvelle-Aquitaine, France$$$

Zesty Qatari Harissa

Zesty Qatari Harissa is a rich and aromatic dish, featuring tender lamb and cracked wheat cooked with warm spices and fragrant saffron, delivering a taste of traditional Middle Eastern comfort food.

🇶🇦 Qatar$$

Tilapia Enroulé

Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.

🇹🇬 Togo$$

Andalusian Lagoons

An aromatic seafood stew featuring cod, shrimp, clams, and mussels simmered in a saffron-infused broth. This hearty Andalusian dish is richly flavored with a medley of garlic, onion, tomatoes, and spices.

🇪🇸 Andalusia, Spain$$

Valencian Asado

Valencian Asado is a hearty roasted dish featuring tender meat and seasoned vegetables, infused with aromatic herbs and a splash of white wine for a Mediterranean touch.

🇪🇸 Valencia, Spain$$

Cachapa Asada

Cachapa Asada is a traditional Venezuelan dish made from fresh corn pancakes, served hot with melted cheese. It's a sweet and savory treat that's perfect for breakfast or snacking.

🇻🇪 Venezuela$$

Nihonbashiyaki

Nihonbashiyaki is a traditional Japanese savory pancake, rich with flavors from fresh shrimp, succulent pork belly, and a medley of vegetables, perfectly complemented by the umami of soy sauce and dashi.

🇯🇵 Tokyo, Japan$$

Sabaayad

Sabaayad is a delicious, traditional Somali flatbread that's crispy on the outside and soft inside, perfect for any meal of the day.

🇸🇴 Somalia$

I've been...

Carioca Moqueca

Hessian Krümelknäudel

Périgord Truffle Tartlet

Zesty Qatari Harissa

Tilapia Enroulé

Andalusian Lagoons

Valencian Asado

Cachapa Asada

Nihonbashiyaki

Sabaayad

I've been...

Carioca Moqueca

Hessian Krümelknäudel

Périgord Truffle Tartlet

Zesty Qatari Harissa

Tilapia Enroulé

Andalusian Lagoons

Valencian Asado

Cachapa Asada

Nihonbashiyaki

Sabaayad