Still hungry? Check out more recipes below!
Kebab Masgouf is a traditional Iraqi dish consisting of marinated fish cooked over an open flame or baked, infused with aromatic spices and tangy flavors.
Kalitki are traditional Russian pastries made with a rye and all-purpose flour base, stuffed with a savory mixture of creamy mashed potatoes and onions.
Polski Chrupaczki are delightful crispy twists, a traditional Polish dessert made from simple ingredients, perfect for a sweet treat any time of the day.
Kaiserstrudel is a traditional Austrian dessert featuring a flaky pastry filled with spiced apples, raisins, and nuts, complemented by a hint of rum and topped with powdered sugar.
Tarta Madrileña is a delightful Spanish dessert, combining the rich flavors of almonds and a hint of citrus, topped with a sprinkle of cinnamon for a traditional finish.
Seabird Island Pudding is a luscious, comforting dessert that combines the subtle flavors of vanilla and nutmeg with a hint of lemon zest, all enveloped in a rich, custard-like base.
Khameer is a traditional Middle Eastern bread known for its fluffy texture and delightful aroma, infused with hints of cardamom and topped with sesame seeds.
Somlar Kako Amok is a traditional Cambodian dish that combines fresh fish, aromatic herbs, and creamy coconut milk to create a rich and flavorful curry-like preparation, often served with rice.
The Cairngorm Stack is a traditional Scottish dish featuring layers of potatoes, neeps (turnips), and haggis, topped with a whisky cream sauce and garnished with fresh chives.
Hanoi Banh Cuon is a traditional Vietnamese dish featuring delicate rice crepes filled with a savory mix of minced pork and wood ear mushrooms, served with fresh herbs and a tangy dipping sauce.
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