Still hungry? Check out more recipes below!
Attiéké avec Poisson Braisé is a traditional Ivorian dish featuring seasoned grilled fish served with attiéké, a flavorful cassava couscous.
Moroko Pap is a traditional African dish that combines the simple flavors of maize meal and morogo, cooked with just a hint of butter to create a nourishing and hearty meal. It's perfect as a comforting side or a wholesome main.
Delight in a Kilimanjaro Rice Feast, a flavorful and aromatic rice dish inspired by East African culinary traditions, featuring tender chicken infused with spices and creamy coconut milk.
Mbika Dumplings are a traditional African dish made with wholesome pumpkin leaves and cornmeal, gently cooked with a spice blend of onions and ground pepper, offering a nutritious, flavorful meal.
Dolo Beletou is a rich and flavorful West African chicken dish, combining aromatic spices and creamy peanut butter to create a savory and slightly spicy sauce.
Bissau Mashed Cassava is a creamy and flavorful dish inspired by traditional West African flavors, combining cassava with aromatic spices and coconut milk for a delightful side dish.
The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.
Nyimo Bonda is a delectable and spicy snack made from nyimo beans—popular in African cuisine—blended with aromatic spices and herbs, lightly fried to perfection.
Mukeke Vyakuvuyuka is a traditional East African fish delicacy, featuring Mukeke fish marinated and grilled in banana leaves, offering a flavorful experience enhanced by aromatic herbs and spices.
Burkinabè Zephyr is a vibrant and richly flavored dish from West Africa featuring millet cooked with seasoned chicken and fresh vegetables. This satisfying and slightly spicy meal is perfect for an adventurous lunch or dinner.
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