Still hungry? Check out more recipes below!
Achar Ko Roti is a traditional Nepalese flatbread infused with the robust flavors of cumin and mustard oil, enriched with the spicy and tangy taste of Nepalese pickle. It's an excellent partner for a hearty curry or a standalone snack.
Grünkohl mit Pinkel is a hearty and traditional German dish featuring kale and a special type of smoked sausage, often accompanied by pork and potatoes, making it a robust winter meal.
Tamal Dulce Tapatío is a traditional Mexican sweet tamale featuring a delightful blend of masa harina, raisins, and pineapple, infused with cinnamon for a breakfast or dessert treat.
Thiéboudienne Velours, a classic and flavorful Senegalese dish, combines white fish and vegetables simmered in a rich, spiced tomato sauce served over fluffy rice.
Sarmale, a traditional Eastern European dish, consists of tender cabbage leaves wrapped around a flavorful filling of pork, beef, rice, and vegetables, gently simmered in a rich tomato sauce.
Braunkohl mit Pinkel is a traditional German dish from the northwestern regions, featuring hearty kale stew paired with Pinkel sausages, smoked pork chops, and flavorful bacon—perfect for comforting cold-weather meals.
A hearty and flavorful dish featuring tender Fale Beans infused with spiced tomato broth, perfect for a comforting meal any time of the day.
Aleppine Ice Halva is a traditional frozen dessert from Aleppo, combining the unique flavors of cheese, semolina, and mastic with the aromatic allure of rose water and the crunch of pistachios and walnuts.
Palestinian Za'atar Sabaya is a delightful Middle Eastern savory pastry made with layers of dough filled with aromatic Za'atar - a blend of thyme, sesame seeds, and sumac. It's perfect for breakfast or a snack.
The Valencia Citrus Tart is a vibrant dessert featuring the bold flavors of orange, lemon, and lime, perfectly balanced with a creamy filling and a buttery pastry crust.