Still hungry? Check out more recipes below!

Knafeh Nabulsiyeh is a classic Palestinian dessert featuring a buttery fine-semolina crust dyed orange, layered with stretchy, lightly desalted Nabulsi/Akkawi cheeses (often balanced with mozzarella), and drenched in a fragrant rose–orange blossom syrup. Finished with crushed pistachios and a hint of mastic, it’s crispy on the outside and gooey within.

Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.

Sukuma Wiki Roller is a delightful Kenyan-inspired dish combining tender beef, vibrant kale, and aromatic spices rolled in soft flatbread.