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Formaggio di Monte Titano is a semi-hard, alpine-style cow’s milk cheese from San Marino made with milk, culture, rennet, salt, and water. Nutty and buttery with a clean finish, it’s excellent for cheese boards, grating, or melting.
Jerusalem Rounds are delightful, artisan-style bread rolls topped with sesame seeds, offering a perfect blend of crunch and softness, reminiscent of the flavors of the Middle East.
Falkland Seaweed Toast offers a unique and oceanic twist to your classic toast. This dish combines the briny flavors of seaweed with the buttery richness of artisan bread, topped with a hint of garlic and Parmesan.
Boule Fumé is a rustic French-inspired smoked bread with a delightful crunch and a subtle smoked flavor, ideal for gourmet sandwiches or standalone enjoyment.
Parmigiano Reggiano is a traditional Italian hard cheese that's aged to perfection, offering a rich, nutty flavor with a granular texture.
Cendrée de Montbrison is a French artisanal cheese made from cow's milk that's matured with a delicate coating of vegetable ash, resulting in a creamy texture and a unique, slightly tangy flavor.
Bouvetian Hearthbread is a rustic, artisan loaf that combines simple ingredients for a delightfully crusty exterior and a soft, chewy interior. It's perfect for a cozy dinner or as a flavorful accompaniment to soups and stews.
Pa de Vidre, or 'glass bread,' is a traditional Catalan bread known for its thin, crispy crust and airy interior. Its delicate texture makes it a delightful accompaniment to various Mediterranean meals.
A wholesome and hearty loaf that brings the rich, nutty flavors of the prairie to your table. This bread combines a variety of seeds for added texture and nutrition, perfect for breakfast or as a rustic side to your meals.
Pumpernickel Krustenbrot is a hearty, dense German bread known for its rich, dark flavor, enhanced by rye flour, molasses, and caraway seeds. Perfect for breakfast or as an accompaniment to soups and stews.
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