Still hungry? Check out more recipes below!
The Awadhi Nawaabi Platter is a regal and aromatic assortment of delicacies combining basmati rice, meat, and a rich blend of spices and condiments for a truly royal dining experience.
Awadhi Massala Murg is a rich and aromatic Northern Indian chicken dish that combines chicken with aromatic spices and a creamy yogurt marinade, creating a deeply flavorful array of textures and tastes.
Awadhi Nimbu Rassa is a refreshing and tangy broth made with citrus and aromatic spices, perfect as a light and flavorful soup or appetizer.
Awadhi Mitha Roti is a delightful sweet flatbread from North India, made with aromatic flavors of cardamom and saffron, richly embellished with nuts.
Awadhi Nargisi Kofta is a rich and flavorful dish that consists of boiled eggs wrapped in a spiced minced meat mixture, cooked in an aromatic tomato-based gravy. This luxurious North Indian curry is perfect for special occasions and is often served with naan or rice.
Awadhi Khatti Masti is a traditional tangy lentil curry from Awadhi cuisine, enhanced with the flavors of tamarind and spices like cumin, coriander, and mustard seeds.
The Awadhi Ember Roast is a regal dish from the Lucknowi cuisine, featuring perfectly marinated and slow-roasted chicken infused with a smoky essence, offering a burst of rich flavors and aromas.
Awadhi Nawabi Kofta is a traditional Mughlai dish featuring succulent lamb mince dumplings cooked in a rich, aromatic sauce, commonly enjoyed as a main course during lavish feasts.
Awadhi Pulao is a fragrant and flavorful rice dish from the Awadh region, combining rich spices with a colorful assortment of vegetables and garnished with nuts and saffron.
Awadhi Biryani is a flavorful and aromatic rice dish from the Nawabi kitchens of Lucknow, utilizing fragrant basmati rice, tender marinated chicken, and a blend of exotic spices.
3
3
