Recipes | I've Been Cooking

Lu'au Palusami Pies

Lu'au Palusami Pies are a delightful fusion of traditional Samoan flavors encapsulated in a pastry shell, featuring taro leaves, creamy coconut, corned beef, and aromatic spices.

🇦🇸 American Samoa$$

Ufi Patele

Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.

🇳🇺 Niue$$

Niuean Kaukama

Niuean Kaukama is a refreshing cucumber salad enhanced with creamy coconut, a citrusy zest of lime, and a spicy hint of chili.

🇳🇺 Niue$

Manaia Hau Pulu

Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.

🇹🇴 Tonga$$

Samoan Vasa Sauce

The Samoan Vasa Sauce is a vibrant, aromatic blend of fresh ingredients, offering a balance of sweet, savory, and spicy flavors, perfect as an accompaniment to seafood or grilled meats.

🇼🇸 Samoa$

Palusami Puffs

Palusami Puffs are a delightful fusion of traditional Pacific flavors, featuring creamy coconut-filled taro leaves and corned beef encased in golden, flaky puff pastry.