Niuean Kaukama is a refreshing cucumber salad enhanced with creamy coconut, a citrusy zest of lime, and a spicy hint of chili.
Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.
The Samoan Vasa Sauce is a vibrant, aromatic blend of fresh ingredients, offering a balance of sweet, savory, and spicy flavors, perfect as an accompaniment to seafood or grilled meats.
Palusami Puffs are a delightful fusion of traditional Pacific flavors, featuring creamy coconut-filled taro leaves and corned beef encased in golden, flaky puff pastry.
Still hungry? Check out more recipes below!
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