Recipes | I've Been Cooking

Muscat Swirl Halwa

A fragrant, glossy Omani-style Muscat Swirl Halwa perfumed with saffron, cardamom, and rose water. Slowly cooked with sugar, ghee, and cornstarch, then studded with toasted cashews, almonds, and pistachios for a luxurious, chewy bite.

🇴🇲 Oman$$$

Halbai

Halbai is a traditional Karnataka sweet delicacy made with rice, jaggery, coconut, ghee, and cardamom, offering a chewy texture with a burst of aromatic flavor.

🇮🇳 Karnataka, India$

Luo Han Guo Mooncake

Delight in the traditional flavors of mooncake infused with the natural sweetness of Luo Han Guo, offering a unique twist on a Mid-Autumn Festival favorite.

🇨🇳 Guangdong, China$$

Kriti Sweets

Kriti Sweets are delectable, deep-fried Indian desserts that are soft and flavorful, made from milk powder and enriched with a hint of cardamom and rose water.

🇬🇷 Crete, Greece$$

Mathura Peda

Mathura Peda is a traditional Indian sweet made from khoya, flavored with cardamom and saffron, and garnished with pistachios and almonds. It's a rich, sweet treat perfect for festive occasions.

🇮🇳 Uttar Pradesh, India$$

Besan Ladoo

Besan Ladoo is a popular Indian sweet made with roasted gram flour (besan), ghee, and sugar, infused with cardamom, and occasionally garnished with nuts.

🇮🇳 Maharashtra, India$

Sohan Laddu

Sohan Laddu is a traditional Indian sweet made with flour, sugar, and rich flavors of cardamom and saffron. It's garnished with almonds and pistachios, making it a delightful treat often enjoyed during festivals and celebrations.

🇵🇰 Pakistan$$

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