Still hungry? Check out more recipes below!
Tapalapa is a traditional West African mixed-grain bread from The Gambia and Senegal, known for its hearty, slightly nutty flavor and crusty exterior. Made with millet, sorghum, rice, corn, and wheat flours, it’s perfect for breakfast sandwiches or dipping into stews.
A West African pairing of strong, sweet mint green tea (attaya) served with kanyah, a crumbly peanut-and-gari/rice-flour sweet. A sociable, energizing snack ideal for tea-time gatherings.
Domoda is a rich, savory Gambian peanut stew featuring tender beef simmered with peanut butter, tomatoes, aromatics, and hearty root vegetables. It’s deeply comforting, lightly spicy, and perfect over rice or on its own.
Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.
Gambian Puff Pastry is a delightful and fluffy pastry that serves as a popular snack or breakfast option, known for its light and airy texture.
Gambian Peanut Ashobi is a rich and creamy stew made from peanut sauce, tender chicken, and a medley of vegetables such as sweet potatoes and carrots, delivering a nutty and hearty flavor.
0
0
