Recipes | I've Been Cooking

Gosht Galouti Kebab

Gosht Galouti Kebab is a traditional Indian dish originating from Lucknow, known for its melt-in-the-mouth texture and rich spices.

🇮🇳 India$$

Ankara Kubbe

Ankara Kubbe is a savory and aromatic Middle Eastern dish, made with a mixture of minced lamb and beef, seasoned with spices like cinnamon and paprika, and complemented by the crunch of pine nuts.

🇹🇷 Ankara, Turkey$$

Halabi Kibbeh

Halabi Kibbeh is a traditional Middle Eastern dish made of bulgur wheat, seasoned meats, and spices, often shaped into balls or patties. Known for its rich and aromatic flavors, it offers a delicious and fulfilling meal experience.

🇸🇾 Syria$$

Cybele Kebabs

Cybele Kebabs offer a flavorful blend of ground meats and aromatic spices, perfect for grilling and serving with fresh herbs and a squeeze of lemon.

🇹🇷 Izmir, Turkey$$

Southern Scrub Kofta

Southern Scrub Kofta is a flavorful and aromatic dish combining ground beef and lamb with a blend of spices, cooked to tender perfection. It's served with a refreshing lemon yogurt sauce, perfect for a satisfying meal.

🇦🇺 South Australia, Australia$$

Shatta Shaami

Shatta Shaami is a flavorful Middle Eastern dish made with ground beef or lamb, seasoned with aromatic spices and herbs, and typically served as patties or balls. This dish can be a delightful appetizer or main course, complemented by a spicy shatta sauce.