Shatta Shaami

History and Background

Shatta Shaami is a flavorful Middle Eastern dish that captures the essence of the region's rich culinary traditions. Originating from the Levantine area, this dish combines the spiciness of shatta sauce with the savory depth of shaami meat patties. It is often enjoyed as a main course or served in wraps and sandwiches, making it a versatile addition to any meal. The tradition of spicing meat with local herbs and spices speaks to the long-lasting influence of trade routes that crisscrossed this area, bringing a variety of flavors to its historic kitchens.

Ingredients

• Ground beef - 500g
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Parsley - 1/2 cup, finely chopped
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Chili flakes - 1/2 teaspoon
• Shatta sauce - 1/4 cup
• Olive oil - 2 tablespoons
• Bread crumbs - 1/2 cup
• Egg - 1, beaten

Preparation Steps

1. In a large bowl, combine the ground beef, onion, garlic, and parsley. Mix thoroughly to integrate all ingredients.
2. Add the cumin, coriander, salt, and black pepper. Stir in the chili flakes for additional spiciness.
3. Incorporate the shatta sauce and mix until the meat is evenly coated.
4. Add the bread crumbs and the beaten egg to help bind the patties. Blend well.
5. Mold the mixture into evenly sized shaami patties using your hands.

Cooking Instructions

1. Heat the olive oil in a large frying pan over medium heat. Test the heat by adding a small piece of the meat mixture; it should sizzle immediately.
2. Once the oil is ready, carefully add the shaami patties to the pan. Cook for about 5-7 minutes per side, or until they are browned and cooked through. Use a cooking timer to keep track.
3. Remove the cooked patties from the pan and place them on a paper towel to drain excess oil.
4. Drizzle additional shatta over the patties if desired for extra heat and flavor.

Serving Suggestions

Shatta Shaami can be served in a variety of ways. For a traditional approach, serve alongside warm pita bread, sliced tomatoes, cucumbers, and a dollop of yogurt. Alternatively, create a sandwich or wrap by stuffing the warm patties into flatbread with fresh vegetables and a generous spread of shatta sauce. For a modern twist, try adding the patties to a salad of mixed greens with a lemon-tahini dressing. Regardless of how you serve Shatta Shaami, it is sure to become a favorite for its explosive flavors and satisfying taste.