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A coastal island classic: tender reef fish and creamy coconut are tucked into taro leaves, wrapped in banana leaves, and gently steamed until fragrant. Earthy taro root balances the richness, while lime, ginger, and chili add bright heat. A comforting, aromatic parcel inspired by the Rock Islands.
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Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
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Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
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