Still hungry? Check out more recipes below!
Papal Pepper Pasta is a vibrant and spicy dish combining the sweetness of bell peppers and cherry tomatoes with the heat of red pepper flakes, all tossed in a flavorful garlic-infused olive oil dressing and topped with fresh basil and parmesan cheese.
Tuma is a traditional cheese made from sheep's milk, renowned for its mild flavor and semi-soft texture, ideal as a standalone snack or as an ingredient in various dishes.
A flavorful and aromatic Sammarinese Tagliata, featuring tender slices of seared beef seasoned with rosemary and garlic, served over fresh arugula with a zesty lemon dressing and Parmesan shavings.
Piadina Tosta Sammarinese is a delightful and straightforward flatbread sandwich originating from San Marino, featuring a crispy exterior with a savory filling of prosciutto, fresh arugula, pecorino cheese, and a touch of heat from red chili flakes.
Brooklyn Brick Pizza is a classic, rustic pizza with a crispy crust, topped with tomato sauce, gooey mozzarella, savory pepperoni, and fragrant herbs, perfect for an authentic taste of New York.
Brooklyn Bite is a classic New York-style pepperoni pizza featuring a thin, crisp crust, tangy tomato sauce, topped generously with mozzarella, spicy pepperoni, fresh basil, and parmesan cheese.
Tuscany Truffle Risotto is a rich and creamy Italian dish that blends the earthy flavors of truffles with creamy Arborio rice, perfect for an elegant main course or luxurious side dish.
San Marino Crunch is a delightful main course featuring tender chicken breasts, coated in a Parmesan-breadcrumb crust, pan-fried to golden perfection and finished with fresh basil and a squeeze of lemon.
Indulge in the luxurious flavors of Périgord truffle risotto, a creamy Italian dish enriched with the earthy aroma of truffles, complemented by hints of parmesan and fresh herbs.
St-Lawrence Linguine is a decadent seafood pasta dish, combining fresh clams, mussels, and lobster with the rich flavors of garlic, white wine, and chili flakes. It offers a taste of the sea with a touch of heat and garnish of parsley.
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