Dhido is a traditional Nepali dish often served as a staple food. Made from buckwheat flour, water, ghee, and salt, it resembles a thick porridge or dough, providing a hearty and nutritious meal.
Nepali Pangra is a traditional dish featuring spicy chicken gizzards cooked with a blend of aromatic spices, onions, and tomatoes, offering a flavorful and robust taste experience.
Titaura is a traditional Nepali snack made from sun-dried fruit pulp, combined with sugar, salt, and a medley of spices to create a tangy and flavorful treat.
Sel Roti is a traditional Nepali ring-shaped sweet rice bread, deep-fried until golden brown, often enjoyed during festivals and special occasions.
Bhatmaas Sadeko is a popular Nepali snack made with roasted soybeans mixed with a blend of spices, lemon juice, and fresh herbs, creating a flavorful and protein-rich vegan treat perfect for afternoon enjoyment.
Achar Masu is a flavorful Nepali dish that combines pickled meat, either pork or chicken, with aromatic spices and mustard oil, resulting in a tangy and spicy delight perfect for any meal.
Chaulani Tarkari is a traditional Nepali vegetable and rice dish that showcases a vibrant blend of seasonal vegetables and aromatic spices, making it a perfect hearty meal.
Gurans Bhale is a flavorful and aromatic chicken curry dish infused with Nepali spices, perfect served with rice or naan.
Juju Dhau Delight is a creamy, rich yogurt dessert from Nepal, known for its luscious texture and aromatic hint of cardamom, topped with nuts and a drizzle of honey.
Still hungry? Check out more recipes below!
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