Recipes | I've Been Cooking

Nhum Banchang

Nhum Banchang is an enticing Vietnamese-inspired salad featuring rice noodles, chicken breast, and shrimp tossed with fresh vegetables and herbs, all dressed in a tangy fish sauce and lime dressing.

🇰🇭 Cambodia$$

Incheon Luminescence

Incheon Luminescence is a vibrant, shrimp-based dish bursting with the flavors of Korea. The fusion of shrimp with tangy kimchi, fresh vegetables, and savory rice noodles creates a delightful harmony that will illuminate any dining experience.

🇰🇷 Incheon, South Korea$$

Lao Khao Kosy

Lao Khao Kosy is a traditional Laotian noodle dish featuring a rich and savory broth with layers of flavor from fermented soybean paste and fragrant herbs.

🇱🇦 Laos$$

Takoyama Harmony

Takoyama Harmony is a delightful blend of flavors showcasing tender octopus within a savory broth infused with miso and dashi, complemented with delicate udon noodles and an array of aromatic accompaniments.

🇯🇵 Osaka, Japan$$$

Chiang Mai Zing

Chiang Mai Zing is a delightful and aromatic Thai dish that combines tender chicken thighs with the rich flavors of kaffir lime leaves, lemongrass, and galangal, topped with a tangy tamarind sauce and served with rice noodles.

🇹🇭 Chiang Mai, Thailand$$

Laguna Noodletwist

Laguna Noodletwist is a delightful seafood noodle dish that harmonizes the rich flavors of shrimp and squid with the aromatic essence of coconut and lime, making it perfect for a flavorful dinner or a special lunch treat.

🇺🇸 California, USA$$

Lao Khap Phun

Lao Khap Phun is a vibrant and aromatic noodle dish hailing from Laos, featuring a creamy coconut milk broth infused with lemongrass and kaffir lime leaves, complemented by fresh vegetables and herbs.

🇱🇦 Laos$$

Phuket Fusion Bites

Delight in the flavors of Thailand with these refreshing Phuket Fusion Bites. This delicious dish combines succulent shrimp with aromatic spices and silky rice noodles for a tantalizing meal.

🇹🇭 Phuket, Thailand$$

Phuket Garden Medley

Phuket Garden Medley is a vibrant and flavorful dish combining fresh vegetables and herbs with rice noodles, tofu, and a tangy, spicy sauce. It's a delightful balance of textures and tastes, perfect for a light, satisfying meal.