Recipes | I've Been Cooking

Kashk-e Bademjan

Kashk-e Bademjan is a popular Persian dish made from eggplants blended with kashk, which gives it a tangy flavor, and spices like turmeric and mint for aromatic enhancement. This dish is often enjoyed as an appetizer or a side.

🇮🇷 Iran$$

Safavid Savor

Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.

🇮🇷 Iran$$$

Chelo Sabzi Pakora

Chelo Sabzi Pakora is a delightful Persian twist on fried dumplings, combining the aromatic flavor of basmati rice with a mix of fresh herbs, creating a crispy and savory snack or appetizer.

🇮🇷 Iran$

Bakhsh

Bakhsh is a fragrant and flavorful dish made of basmati rice and beef, seasoned with fresh herbs and spices, perfect for a hearty meal.

🇺🇿 Uzbekistan$$

Tahchin Morgh

Tahchin Morgh is a delicious Persian dish made with layers of saffron-infused basmati rice and tender chicken, enriched with yogurt and spices for a savory delight.