Still hungry? Check out more recipes below!
Burek is a delicious savory pastry made with layers of flaky phyllo dough traditionally filled with seasoned ground beef and onions. This Balkan staple is rich in flavor and perfect as a hearty meal or snack.
Kanafeh Nabulsieh is a traditional Middle Eastern dessert featuring layers of crisp phyllo dough, melted cheese, and a fragrant, sweet syrup, often garnished with pistachios.
Ankara Anise Börek is a delightful Turkish pastry, featuring layers of flaky phyllo dough filled with a fragrant mix of ground beef, anise seeds, and fresh parsley, all topped with a golden, crispy crust of sesame seeds.
Sütlü Baklava is a delightful Turkish dessert where traditional baklava meets creamy milk for a lighter, more refreshing taste. It combines layers of crispy phyllo dough with a rich walnut filling, drenched in a milk-honey syrup, offering a flavorful twist to the classic treat.
These Tartan Brie Bites are a delightful appetizer that combines creamy Brie cheese with sweet fig jam, all encased in crisp phyllo dough and topped with honey-glazed walnuts.
Bistilla Sakwari is a traditional Moroccan delight where tender chicken and aromatic spices are encased in crispy phyllo dough, offering a unique blend of savory and sweet flavors.
Marrakech Mhancha, or "Snake Cake," is a traditional Moroccan dessert made with layers of phyllo dough wrapped around a sweet almond paste, infused with cinnamon and orange blossom water, and topped with honey and sesame seeds.
Trigona Panoramatos are delicious Greek pastries made with phyllo dough and filled with a creamy custard, topped with honey and pistachios.
Athenian Bougatsa is a delightful Greek dessert made with crunchy phyllo dough, filled with creamy semolina custard, and dusted with sweet powdered sugar.
Casablanca Bastila is a savory-sweet Moroccan dish featuring spiced chicken wrapped in flaky phyllo dough, topped with a dusting of cinnamon and powdered sugar.
3
2
