Still hungry? Check out more recipes below!
Oka Ika is a classic Samoan raw fish salad featuring sashimi-grade tuna gently “cooked” in citrus, enriched with coconut cream, and folded with crisp vegetables. It’s refreshing, creamy, and bright, often served over lettuce with tender boiled taro on the side.
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Oka i'a is a Samoan raw tuna salad lightly cured in lime juice and folded with rich coconut cream, then tossed with tomato, cucumber, onion, and chili. Bright, creamy, and refreshing with a gentle heat.
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Pua'a Palusami is a traditional Polynesian dish that combines tender pork with flavorful taro leaves and rich coconut cream, cooked to perfection in a banana leaf wrap.
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