Still hungry? Check out more recipes below!
Pua'a Palusami is a traditional Polynesian dish that combines tender pork with flavorful taro leaves and rich coconut cream, cooked to perfection in a banana leaf wrap.
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Tongasuma is a traditional Polynesian dish that combines tender chicken and taro cooked in creamy coconut milk, infused with aromatics like garlic, onion, and ginger, and enhanced with a splash of lime and fresh cilantro.
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Fa'ausi is a traditional Polynesian dessert that features taro or breadfruit enveloped in coconut milk and caramelized brown sugar, offering a rich and exotic flavor with a comforting, pudding-like texture.
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This traditional Polynesian dish, Lupuluummy, features tender beef slow-cooked with taro leaves and rich coconut milk, infused with aromatic herbs and spices for a hearty and flavorful meal.
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