Still hungry? Check out more recipes below!
Kimchi-rubbed Prawn Bibimbap is a delightful fusion meal combining spicy, tangy, and savory Korean flavors with succulent prawns and fresh vegetables over a bed of warm rice.
Moqueca Seared Prawns is a vibrant and flavorful Brazilian dish featuring prawns seared with lime and garlic, simmered in a coconut milk-based sauce, and served with rice.
Delight in the tropical flavors of Fiji Citrus Prawns - fresh prawns bathed in a vibrant citrus marinade, enriched with the aromatic blend of ginger, garlic, and creamy coconut milk.
Tropical Lagoon Prawns is a deliciously vibrant dish that brings together the exotic flavors of prawns cooked in a creamy coconut-mango sauce with a hint of spice, served over a bed of fluffy basmati rice.
Sydney Sunburst Bites are vibrant, fresh appetizers featuring sautéed prawns tossed with avocado, lime, coriander, and red chili, served atop crispy tortilla chips.
The Sydney Sizzler is a mouth-watering fusion dish that combines the rich flavors of ribeye and prawns with fresh vegetables, all grilled to perfection with a savory soy sauce marinade. It's a perfect choice for a hearty and fulfilling meal.
Taco Alba is a vibrant and flavorful dish featuring prawns, vibrant vegetables, and fragrant spices wrapped in a soft corn tortilla. This colorful meal embodies a delightful blend of textures and tastes, perfect for any time of the day.
Laksa Harmony is a fragrant and spicy noodle soup, blending aromatic spices with creamy coconut milk and succulent prawns, perfect for an exotic dinner experience.
Savor a delightful fusion of silky prawns infused with the aromatic flavors of Dragon Well tea, complemented by a hint of soy, ginger, and garlic, perfect for a sophisticated meal.
Te Miti Coconut Fusion is a tropical-inspired dish featuring a blend of succulent prawns and fish simmered in creamy coconut milk, accented with fresh lime, ginger, garlic, and vibrant vegetables for a burst of island flavor.
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