Sydney Sunburst Bites

About Sydney Sunburst Bites

The vibrant city of Sydney is known for its stunning landscapes and rich culinary diversity. One of the city's beloved delicacies is the Sydney Sunburst Bites, a treat that encapsulates the essence of sunshine on a plate. Inspired by the colorful sunsets over Sydney Harbour, these bites are a perfect blend of fresh ingredients and zesty flavors, ideal for any gathering.

The Origin and Influence

The origin of Sydney Sunburst Bites can be traced back to the fusion of traditional Australian ingredients with the diverse influences brought by global travelers. Over time, the recipe has evolved, maintaining its roots in fresh, locally sourced components while also embracing international flair.

Ingredients

• Prawns - 500g, peeled and deveined
• Avocado - 2, diced
• Lime - 1, juiced
• Coriander - A small bunch, chopped
• Red Chili - 1, finely chopped
• Olive Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Salt - to taste
• Pepper - to taste
• Tortilla Chips - 1 pack for serving

Preparation

Preparing the Prawns

Begin by marinating the prawns. Combine olive oil, garlic, lime juice, salt, and pepper in a bowl. Add the prawns and ensure they are evenly coated. Allow them to marinate for at least 30 minutes in the refrigerator.

Preparing the Avocado Mixture

While the prawns marinate, prepare the avocado mixture. Dice the avocados and place them in a mixing bowl. Add the chopped coriander and red chili. Mix gently to avoid mashing the avocados.

Cooking Process

Sautéing the Prawns

Heat a pan over medium-high heat. Add the marinated prawns and sauté for about 4-5 minutes or until they are pink and cooked through. Ensure not to overcook the prawns to maintain their juiciness.

Assembling the Sydney Sunburst Bites

Once the prawns are cooked, it's time to assemble the bites. Take a tortilla chip and top it with a spoonful of the avocado mixture. Place a prawn on top and finish with a sprig of additional coriander if desired.

Enjoying the Meal

Sydney Sunburst Bites are best enjoyed fresh. They make an excellent appetizer for a summer party or a light snack any time of the year. Pair them with a refreshing iced tea or a glass of chilled white wine to complement the zesty flavors. Relish these bites as you bask in the warmth of the sun just like a true Sydneysider!