Still hungry? Check out more recipes below!
Bosphorus Pudding, a delicately flavored Turkish dessert, blends silky textures with aromatic hints of rose and vanilla, garnished with crunchy nuts.
Bozoi Ice Cream is a delightful and exotic frozen treat infused with the floral essence of rose water, offering a creamy texture and a unique Middle Eastern twist to traditional vanilla ice cream.
A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.
Bahraini Basbousa is a traditional Middle Eastern dessert made from semolina, sugar, and butter, infused with the delicate flavors of rose water and lemon. It's a sweet, rich treat perfect for special occasions or festive gatherings.
An exquisite tart inspired by Andalusian flavors, blending sweet dates with almonds and rose water, bringing the Mediterranean to your table.
Nishastah Bites are delicate Middle Eastern desserts, made with aromatic ingredients like rose water and cardamom, garnished with pistachios.
Zrigat is a traditional Tunisian dessert made with semolina, infused with saffron and rose water, offering a delicately sweet flavor with a hint of spice from harissa.
Jribiya is a delightful Tunisian semolina cake infused with rose water for a subtle floral aroma, perfect for an afternoon snack or dessert.
Ankura Frostbite is a refreshing and light dessert that blends the soothing flavors of rose water and mint with a creamy texture, perfect for a delicate after-meal treat.
Loukoumia, also known as Turkish Delight, is a sweet, sugar-dusted confection with a gel-like consistency and aromatic rose water flavor, often studded with crunchy pistachios.
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