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Knafeh Nabulsiyeh is a classic Palestinian dessert featuring a buttery fine-semolina crust dyed orange, layered with stretchy, lightly desalted Nabulsi/Akkawi cheeses (often balanced with mozzarella), and drenched in a fragrant rose–orange blossom syrup. Finished with crushed pistachios and a hint of mastic, it’s crispy on the outside and gooey within.
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A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.
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