Still hungry? Check out more recipes below!
Aquitaine Soleil Tartine is a delightful open-faced sandwich that combines the freshness of heirloom tomatoes and basil with the tangy richness of goat cheese on a crisp slice of bread, perfect for a light lunch or snack.
Ankara Basil Şakşuka is a flavor-packed Turkish vegetable medley featuring eggplant, bell peppers, and zucchini, cooked in a rich tomato sauce and garnished with fresh basil.
Qurutob Aashilor is a traditional dish from Central Asia, featuring layers of flatbread soaked in a qurut-based sauce and topped with fresh vegetables for a refreshing, hearty meal.
Hokkaido Citrus Kaisen is a vibrant seafood dish inspired by Japanese flavors, featuring a beautiful blend of salmon, scallops, and prawns with a zesty citrus dressing and served over seasoned rice.
Bermuda Bites is a delightful blend of sweet potatoes and spiny lobster, garnished with vibrant vegetables and aromatic spices, perfect for a taste of island cuisine.
Grüne Soße is a traditional German herb sauce that is bright, creamy, and packed with fresh flavors from a variety of herbs. It's perfect for pairing with boiled potatoes or hard-boiled eggs.
Kinsuka Ratatouille is a vibrant and hearty dish featuring a mix of fresh vegetables simmered with aromatic herbs and spices, making it a perfect healthy meal choice.
Milmyeon is a Korean cold noodle dish that combines chewy noodles in a refreshing icy broth, garnished with fresh vegetables and beef for a perfect summer meal.
Saigon Citrus Bliss is a vibrant and refreshing dish inspired by Vietnamese flavors, featuring tender chicken breast marinated in a citrusy blend of lime and orange juice, complemented by herbs and spices for a tantalizing taste.
Capoeira Ceviche is a vibrant, refreshing dish featuring marinated fish and shrimp, complemented by zesty citrus juices, fresh vegetables, and a hint of spice. Perfect for warm days, this delightful ceviche brings a taste of the ocean to your table.
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