Still hungry? Check out more recipes below!

Seared fresh tuna marinated in a bright Palauan-style blend of soy sauce, lime, ginger, and garlic, with a touch of brown sugar and red chili heat. Finished with scallions for a savory-citrus seafood main that’s quick and vibrant.

Hina Vee is a delightful coconut-based Maldivian tuna curry offering a fragrant blend of spices and a creamy texture perfect for any time of day.

Mesekiu is a vibrant, fresh Palauan dish featuring tender tuna marinated with lime juice, coconut milk, and aromatic herbs and spices. It's a fusion of island inspiration with a subtle kick from chili peppers.