PlÄcinte moldoveneÈti
Traditional Moldovan hand-pies made with a soft, elastic dough and a variety of fillingsâsavory (cottage cheese with herbs, potato-onion, cabbage-carrot) or sweet (apple-cinnamon, jam)âpan-fried or baked and served warm, often with sour cream or honey.
Dambou
Dambou is a vibrant Nigerien millet couscous dish tossed with steamed greens and aromatics, enriched with peanut powder and savory dried fish. Itâs hearty, fragrant, and lemon-bright, offering a balanced, satisfying main with West African flavors.
Kiribati Pandanus Pudding
A creamy, island-style dessert from Kiribati featuring fragrant pandanus puree, coconut milk, and soft tapioca pearls, gently sweetened and traditionally set or served in banana leaf. Comforting, aromatic, and naturally dairy-free and gluten-free.
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Steamed Tofu Soup is a light, flavorful dish combining silky tofu, crisp vegetables, and aromatic spices for a satisfying, nutritious meal.
Steamed Tofu Soup
Planteur Beignets are delightful deep-fried pastries with a hint of rum and nutmeg, commonly found in the Caribbean, perfect for a sweet treat or dessert.
Planteur Beignets
Izmir Kurabiyesi is a delightful buttery biscuit infused with hints of vanilla and lemon zest, and topped with crunchy almonds, perfect for an afternoon treat.
Izmir Kurabiyesi
Swampy Collard Gravy Pie is a delightful and savory pie combining the heartiness of collard greens with a rich bacon-infused gravy, all encased in a buttery pie crust.
Swampy Collard Gravy Pie
Relish the authentic taste of Osaka with these crispy Takoyaki, a delightful Japanese street food featuring perfectly cooked octopus balls topped with takoyaki sauce, mayo, and bonito flakes.
Osaka Crispy Takoyaki
Vadon Nectar is a refreshing beverage that combines the sweetness of wild honey, the floral notes of lavender and elderflower, and the crispness of green apples to create a harmonious and invigorating drink.
Vadon Nectar
Qazaq Kharcho is a rich and flavorful traditional Kazakh soup made with beef, rice, and a medley of aromatic herbs and spices, offering a hearty and comforting meal.
Qazaq Kharcho
Satori is a delightful vegan dish featuring crispy tofu tossed in a fragrant ginger-soy glaze, complemented by jasmine rice and garnished with crunchy sesame seeds and fragrant seaweed.
Satori
A fragrant and flavor-packed dish inspired by the vibrant tastes of South Africa, Johannesburg Honey Gold combines tender chicken with a luscious honey and spice glaze reminiscent of African sunshine.
Johannesburg Honey Gold
The Bermuda Zephyr is a delightful, tropical seafood stew that combines fresh shrimp, lobster tails, and local fish with a coconut lime broth, perfect for evoking the flavors of the Caribbean.
Bermuda Zephyr
Indulge in the rich and velvety Café Mousse, a smooth dessert that combines robust coffee flavors with creamy dark chocolate and a touch of vanilla.
Café Mousse
Busan Piquant Palate is a tantalizing seafood dish that combines the fiery zest of gochujang with tender cod, calamari, and shrimp, harmonized with the umami flavors of soy sauce and kimchi, all served atop fluffy rice.
Busan Piquant Palate
Steamed Tofu Soup is a light, flavorful dish combining silky tofu, crisp vegetables, and aromatic spices for a satisfying, nutritious meal.
Steamed Tofu Soup
Izmir Kurabiyesi is a delightful buttery biscuit infused with hints of vanilla and lemon zest, and topped with crunchy almonds, perfect for an afternoon treat.
Izmir Kurabiyesi
Relish the authentic taste of Osaka with these crispy Takoyaki, a delightful Japanese street food featuring perfectly cooked octopus balls topped with takoyaki sauce, mayo, and bonito flakes.
Osaka Crispy Takoyaki
Qazaq Kharcho is a rich and flavorful traditional Kazakh soup made with beef, rice, and a medley of aromatic herbs and spices, offering a hearty and comforting meal.
Qazaq Kharcho
A fragrant and flavor-packed dish inspired by the vibrant tastes of South Africa, Johannesburg Honey Gold combines tender chicken with a luscious honey and spice glaze reminiscent of African sunshine.
Johannesburg Honey Gold
Indulge in the rich and velvety Café Mousse, a smooth dessert that combines robust coffee flavors with creamy dark chocolate and a touch of vanilla.
Café Mousse
Planteur Beignets are delightful deep-fried pastries with a hint of rum and nutmeg, commonly found in the Caribbean, perfect for a sweet treat or dessert.
Planteur Beignets
Swampy Collard Gravy Pie is a delightful and savory pie combining the heartiness of collard greens with a rich bacon-infused gravy, all encased in a buttery pie crust.
Swampy Collard Gravy Pie
Vadon Nectar is a refreshing beverage that combines the sweetness of wild honey, the floral notes of lavender and elderflower, and the crispness of green apples to create a harmonious and invigorating drink.
Vadon Nectar
Satori is a delightful vegan dish featuring crispy tofu tossed in a fragrant ginger-soy glaze, complemented by jasmine rice and garnished with crunchy sesame seeds and fragrant seaweed.
Satori
The Bermuda Zephyr is a delightful, tropical seafood stew that combines fresh shrimp, lobster tails, and local fish with a coconut lime broth, perfect for evoking the flavors of the Caribbean.
Bermuda Zephyr
Busan Piquant Palate is a tantalizing seafood dish that combines the fiery zest of gochujang with tender cod, calamari, and shrimp, harmonized with the umami flavors of soy sauce and kimchi, all served atop fluffy rice.
Busan Piquant Palate
Explore recipes from around the world!
Mende Crunch
A delightful, crunchy snack blend of rice, peanuts, and sesame seeds coated in a sweet, spiced honey glaze. Perfect for munching any time of the day, Mende Crunch delivers flavor and texture in every bite.
Read moreConch Fritters
Conch Fritters are a popular Caribbean appetizer made from a seasoned batter filled with tender conch meat and deep-fried to golden perfection, delivering a delightful crunch and a burst of flavor in every bite.
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