Golden Sawine
Golden Sawine is a rich, creamy vermicelli dessert scented with cardamom, cinnamon, nutmeg, saffron, and rose water, simmered in evaporated and condensed milk. Toasted vermicelli in ghee gives a nutty depth, while raisins, pistachios, and almonds add texture, and maraschino cherries finish it festively.
Monaco Bread Pudding
A cozy, sweet-and-salty twist on classic bread pudding made with crushed Monaco biscuits soaked in a vanilla-cinnamon custard, dotted with raisins and cashews, then baked until golden and set. Comforting, quick, and perfect for tea-time or dessert.
Beignets de Djibouti
Beignets de Djibouti are airy, cardamom-scented, yeast-raised fritters—crisp on the outside and tender within—finished with vanilla, powdered sugar, and bright lemon zest. A beloved East African coffee-time treat.
Check out our Collection
Discover culinary treasures in every bite.
Montserratian Saltfish Fritters are a delicious and savory treat, combining salted cod and fresh herbs to create a Caribbean classic perfect for breakfast or a snack.
Montserratian Saltfish Fritters
Coconut Lime Steamcake is a tropical-inspired dessert that combines the creamy richness of coconut milk with the zesty freshness of lime. This light and fluffy cake is steamed to perfection, offering a unique, moist texture unlike typical baked treats.
Coconut Lime Steamcake
Cypriot Lavash is a simple yet flavorful flatbread made from just a few basic ingredients, ideal for breakfast or as a side dish.
Cypriot Lavash
Malawah is a traditional Yemeni pancake that is flaky, buttery, and often enjoyed as a side or breakfast dish. It's simple to prepare and deliciously versatile, offering a delightful balance of texture and flavor.
Malawah Yemeni Pancakes
Ankara Roast is a flavorful, aromatic dish featuring tender beef marinated and cooked with a robust blend of spices and tomato paste, perfect for a sumptuous dinner.
Ankara Roast
Meringue de Lune is a delicate dessert made primarily from whipped egg whites and sugar, resulting in a light, airy texture. Perfect for pairing with various toppings such as cocoa powder, lemon curd, or raspberry sauce.
Meringue de Lune
The Illinois Prairie Squares are a delightful, sweet cornbread-like treat infused with the earthy sweetness of molasses and brown sugar, perfect for a hearty breakfast or a unique afternoon snack.
Illinois Prairie Squares
A delightful appetizer of warm Bûchette de Chèvre infused with olive oil, garlic, and thyme, served on slices of toasted baguette with a drizzle of honey for a hint of sweetness.
Bûchette de Chèvre
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.
Wedang Jahe
Savor the authentic taste of South Africa with Table Mountain Biltong Bites, a perfect snack with seasoned beef cured to perfection.
Table Mountain Biltong Bites
Norfolk Pudding is a classic British steamed dessert boasting a moist and fluffy texture, imbued with warm spices and citrusy notes.
Norfolk Pudding
Caldeirada is a traditional Portuguese fish stew brimming with a variety of seafood and vegetables, accented by aromatic herbs and spices for a rich, hearty dish.
Caldeirada
Montserratian Saltfish Fritters are a delicious and savory treat, combining salted cod and fresh herbs to create a Caribbean classic perfect for breakfast or a snack.
Montserratian Saltfish Fritters
Cypriot Lavash is a simple yet flavorful flatbread made from just a few basic ingredients, ideal for breakfast or as a side dish.
Cypriot Lavash
Ankara Roast is a flavorful, aromatic dish featuring tender beef marinated and cooked with a robust blend of spices and tomato paste, perfect for a sumptuous dinner.
Ankara Roast
The Illinois Prairie Squares are a delightful, sweet cornbread-like treat infused with the earthy sweetness of molasses and brown sugar, perfect for a hearty breakfast or a unique afternoon snack.
Illinois Prairie Squares
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.
Wedang Jahe
Norfolk Pudding is a classic British steamed dessert boasting a moist and fluffy texture, imbued with warm spices and citrusy notes.
Norfolk Pudding
Coconut Lime Steamcake is a tropical-inspired dessert that combines the creamy richness of coconut milk with the zesty freshness of lime. This light and fluffy cake is steamed to perfection, offering a unique, moist texture unlike typical baked treats.
Coconut Lime Steamcake
Malawah is a traditional Yemeni pancake that is flaky, buttery, and often enjoyed as a side or breakfast dish. It's simple to prepare and deliciously versatile, offering a delightful balance of texture and flavor.
Malawah Yemeni Pancakes
Meringue de Lune is a delicate dessert made primarily from whipped egg whites and sugar, resulting in a light, airy texture. Perfect for pairing with various toppings such as cocoa powder, lemon curd, or raspberry sauce.
Meringue de Lune
A delightful appetizer of warm Bûchette de Chèvre infused with olive oil, garlic, and thyme, served on slices of toasted baguette with a drizzle of honey for a hint of sweetness.
Bûchette de Chèvre
Savor the authentic taste of South Africa with Table Mountain Biltong Bites, a perfect snack with seasoned beef cured to perfection.
Table Mountain Biltong Bites
Caldeirada is a traditional Portuguese fish stew brimming with a variety of seafood and vegetables, accented by aromatic herbs and spices for a rich, hearty dish.
Caldeirada
Explore recipes from around the world!
Umngqusho Chomper
Umngqusho Chomper is a traditional South African dish combining samp and beans, simmered with spices and garnished with fresh parsley. It's a hearty, flavorful dish perfect for a satisfying, healthful meal.
Read moreBirria de Jalisco
Birria de Jalisco is a traditional Mexican stew, rich in flavors from aromatic spices and tender beef, often served with corn tortillas and garnished with fresh lime, radishes, and cilantro.
Read more