Genfo
Genfo is a traditional Ethiopian barley porridge formed into a thick mound with a well in the center, filled with niter kibbeh and berbere for a savory kick—or drizzled with honey for a sweet version. Hearty, comforting, and simple, it’s most often enjoyed warm for breakfast.
Potica
A classic Slovenian walnut roll: tender enriched dough spiraled with a honey-cinnamon walnut filling, baked to a golden, festive loaf. Aromatic with vanilla, lemon zest, and rum-soaked raisins, it’s a celebratory dessert or sweet snack.
Akpeteshie Kelewele
Akpeteshie Kelewele is a Ghanaian street-food classic: ripe plantains marinated with ginger, garlic, cayenne, warm spices, lime, and a splash of akpeteshie, then fried until caramelized and crisp at the edges. Finished with roasted peanuts for crunch and aroma.
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The Tamarind Bush Platter is a vibrant and exotic dish that combines tangy tamarind with tender chicken and shrimp, creating a perfect balance of flavors with aromatic spices and creamy coconut milk served over fragrant rice.
Tamarind Bush Platter
Tswana Greens Griddlecake is a traditional dish blending the rich flavors of sorghum flour with the freshness of spinach, delivering a hearty and nutritious meal.
Tswana Greens Griddlecake
Experience a taste of East Asia with this succulent Hong Kong Goose, marinated in a rich blend of Asian spices and aromatics, offering a fragrant and savory delight perfect for any special occasion.
Hong Kong Goose
Lonestar Crunch is a hearty and flavorful Tex-Mex inspired dish featuring seasoned ground beef, beans, and juicy vegetables, all topped with crispy tortilla chips and melted cheese.
Lonestar Crunch
Kava Moa Ma Launu Kofe is a unique dish that combines the richness of coconut milk and the boldness of coffee with tender chicken, infused with the freshness of lime and coriander.
Kava Moa Ma Launu Kofe
Kyoto Sakura Medley is a delightful sushi dish infused with the subtle floral notes of sakura, perfectly blended with fresh ingredients like salmon, avocado, and cucumber, wrapped in nori.
Kyoto Sakura Medley
Banh La Lot is a delicious Vietnamese appetizer made with ground beef wrapped in aromatic betel leaves, seasoned with a blend of Asian spices, and grilled to perfection.
Banh La Lot
Java Petis Satay is a savory and aromatic Indonesian dish featuring marinated and grilled skewers of chicken and pork, enhanced by the unique taste of petis (fermented shrimp paste), sweetened with palm sugar, and spiced with garlic and chili.
Java Petis Satay
Norfolk Island Harmony is a delightful blend of tender pork medallions paired with tropical coconut milk and vibrant sweet potatoes, complemented by aromatic herbs and fresh lime zest, offering a rich and harmonious taste experience.
Norfolk Island Harmony
Saksak Balls are a delightful dessert from Papua New Guinea, featuring chewy sago pearls sweetened with ripe bananas and coconut sugar, creating a rich and aromatic flavor profile perfect for a sweet treat.
Saksak Balls
The Busan Citrus Spin is a vibrant Korean-inspired dish featuring a tangy yuzu and spicy gochujang marinade. This meal combines succulent chicken breast stir-fried with colorful vegetables on a bed of fluffy rice, topped with fresh sesame seeds.
Busan Citrus Spin
Ping An Baozi are delightful steamed buns filled with a savory mix of ground pork, cabbage, and aromatic seasonings, perfect for any time of the day.
Ping An Baozi
The Tamarind Bush Platter is a vibrant and exotic dish that combines tangy tamarind with tender chicken and shrimp, creating a perfect balance of flavors with aromatic spices and creamy coconut milk served over fragrant rice.
Tamarind Bush Platter
Experience a taste of East Asia with this succulent Hong Kong Goose, marinated in a rich blend of Asian spices and aromatics, offering a fragrant and savory delight perfect for any special occasion.
Hong Kong Goose
Kava Moa Ma Launu Kofe is a unique dish that combines the richness of coconut milk and the boldness of coffee with tender chicken, infused with the freshness of lime and coriander.
Kava Moa Ma Launu Kofe
Banh La Lot is a delicious Vietnamese appetizer made with ground beef wrapped in aromatic betel leaves, seasoned with a blend of Asian spices, and grilled to perfection.
Banh La Lot
Norfolk Island Harmony is a delightful blend of tender pork medallions paired with tropical coconut milk and vibrant sweet potatoes, complemented by aromatic herbs and fresh lime zest, offering a rich and harmonious taste experience.
Norfolk Island Harmony
The Busan Citrus Spin is a vibrant Korean-inspired dish featuring a tangy yuzu and spicy gochujang marinade. This meal combines succulent chicken breast stir-fried with colorful vegetables on a bed of fluffy rice, topped with fresh sesame seeds.
Busan Citrus Spin
Tswana Greens Griddlecake is a traditional dish blending the rich flavors of sorghum flour with the freshness of spinach, delivering a hearty and nutritious meal.
Tswana Greens Griddlecake
Lonestar Crunch is a hearty and flavorful Tex-Mex inspired dish featuring seasoned ground beef, beans, and juicy vegetables, all topped with crispy tortilla chips and melted cheese.
Lonestar Crunch
Kyoto Sakura Medley is a delightful sushi dish infused with the subtle floral notes of sakura, perfectly blended with fresh ingredients like salmon, avocado, and cucumber, wrapped in nori.
Kyoto Sakura Medley
Java Petis Satay is a savory and aromatic Indonesian dish featuring marinated and grilled skewers of chicken and pork, enhanced by the unique taste of petis (fermented shrimp paste), sweetened with palm sugar, and spiced with garlic and chili.
Java Petis Satay
Saksak Balls are a delightful dessert from Papua New Guinea, featuring chewy sago pearls sweetened with ripe bananas and coconut sugar, creating a rich and aromatic flavor profile perfect for a sweet treat.
Saksak Balls
Ping An Baozi are delightful steamed buns filled with a savory mix of ground pork, cabbage, and aromatic seasonings, perfect for any time of the day.
Ping An Baozi
Explore recipes from around the world!
Highland Fudge Squares
Highland Fudge Squares are rich and decadent dessert squares bursting with the flavors of creamy chocolate fudge and a crunchy nutty twist.
Read moreSvalbard Savory Stew
Savor the unique taste of the Arctic with this hearty Svalbard Savory Stew, combining reindeer and arctic char with fresh vegetables and herbs for a heartwarming meal.
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