Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Medena Delicija is a delectable honey-infused cake with notes of cinnamon and nutmeg, paired with crunchy hazelnuts and tangy dried cranberries. Perfect for a delightful evening dessert.
Medena Delicija
The Provençal Charcoal Tartine is a visually striking, flavorful open-faced sandwich featuring black charcoal bread topped with fresh heirloom tomatoes, creamy buffalo mozzarella, and a medley of herbs, making it a perfect light meal or appetizer.
Provençal Charcoal Tartine
Guavaberry Tamarinade is a vibrant and tangy sauce that combines the unique sweetness of guavaberries with the tartness of tamarind, creating an exotic blend that's perfect for marinating meats or vegetables.
Guavaberry Tamarinade
Izmir Marinara Magic is a delightful twist on classic marinara sauce, blending fresh Mediterranean flavors with a zesty finish. This versatile sauce pairs perfectly with pasta and can be enjoyed as a main course or a flavorful side dish.
Izmir Marinara Magic
Osaka Immaculate Bliss is a delightful Japanese street food favorite, often known as Takoyaki. It's a savory snack made from octopus, encased in a crispy yet tender batter, topped with a medley of flavorful toppings.
Osaka Immaculate Bliss
A hearty and flavorful West African dish combining the richness of yams and sweet potatoes with the exotic taste of plantains, enhanced by coconut milk and spices, perfect as a main or side dish.
Kòkpòm Mash
Sverdlovsk Sunrise Treat is a delightful and nourishing vegetable pancake that combines root vegetables with fresh dill and tangy sour cream, perfect for any time of day.
Sverdlovsk Sunrise Treat
Sundown Feast is a delightful blend of Mediterranean flavors, combining protein-rich quinoa and chickpeas with the freshness of mint and pomegranate. Topped with creamy feta and a zesty lemon dressing, this dish is perfect for a satisfying dinner or a vibrant side at any gathering.
Sundown Feast
Beignets de Morue are scrumptious cod fritters made with a blend of flaky salt cod and creamy potato, beautifully seasoned with herbs and spices. Perfect for an appetizer or snack, these beignets are crispy on the outside and tender on the inside.
Beignets de Morue
Rendang Ayam is a traditional Indonesian dish featuring chicken slowly cooked in a rich and spicy coconut milk sauce, infused with aromatic herbs and spices, resulting in a tender and flavorful delight.
Rendang Ayam
Ankara Kayağı is a traditional Turkish dish featuring tender lamb cooked with vibrant spices and vegetables, served with a dollop of yogurt and fresh parsley for a burst of flavor.
Ankara Kayağı
Crisp, lace-thin coconut waffle cookies (love letters) scented with pandan—an aromatic Malaysian/Singaporean festive treat.
Kueh Kapit
Medena Delicija is a delectable honey-infused cake with notes of cinnamon and nutmeg, paired with crunchy hazelnuts and tangy dried cranberries. Perfect for a delightful evening dessert.
Medena Delicija
Guavaberry Tamarinade is a vibrant and tangy sauce that combines the unique sweetness of guavaberries with the tartness of tamarind, creating an exotic blend that's perfect for marinating meats or vegetables.
Guavaberry Tamarinade
Osaka Immaculate Bliss is a delightful Japanese street food favorite, often known as Takoyaki. It's a savory snack made from octopus, encased in a crispy yet tender batter, topped with a medley of flavorful toppings.
Osaka Immaculate Bliss
Sverdlovsk Sunrise Treat is a delightful and nourishing vegetable pancake that combines root vegetables with fresh dill and tangy sour cream, perfect for any time of day.
Sverdlovsk Sunrise Treat
Beignets de Morue are scrumptious cod fritters made with a blend of flaky salt cod and creamy potato, beautifully seasoned with herbs and spices. Perfect for an appetizer or snack, these beignets are crispy on the outside and tender on the inside.
Beignets de Morue
Ankara Kayağı is a traditional Turkish dish featuring tender lamb cooked with vibrant spices and vegetables, served with a dollop of yogurt and fresh parsley for a burst of flavor.
Ankara Kayağı
The Provençal Charcoal Tartine is a visually striking, flavorful open-faced sandwich featuring black charcoal bread topped with fresh heirloom tomatoes, creamy buffalo mozzarella, and a medley of herbs, making it a perfect light meal or appetizer.
Provençal Charcoal Tartine
Izmir Marinara Magic is a delightful twist on classic marinara sauce, blending fresh Mediterranean flavors with a zesty finish. This versatile sauce pairs perfectly with pasta and can be enjoyed as a main course or a flavorful side dish.
Izmir Marinara Magic
A hearty and flavorful West African dish combining the richness of yams and sweet potatoes with the exotic taste of plantains, enhanced by coconut milk and spices, perfect as a main or side dish.
Kòkpòm Mash
Sundown Feast is a delightful blend of Mediterranean flavors, combining protein-rich quinoa and chickpeas with the freshness of mint and pomegranate. Topped with creamy feta and a zesty lemon dressing, this dish is perfect for a satisfying dinner or a vibrant side at any gathering.
Sundown Feast
Rendang Ayam is a traditional Indonesian dish featuring chicken slowly cooked in a rich and spicy coconut milk sauce, infused with aromatic herbs and spices, resulting in a tender and flavorful delight.
Rendang Ayam
Crisp, lace-thin coconut waffle cookies (love letters) scented with pandan—an aromatic Malaysian/Singaporean festive treat.
Kueh Kapit
Explore recipes from around the world!
Kubanochka
Kubanochka is a savory, satisfying Russian pastry featuring a flaky crust and a hearty filling of seasoned beef, cabbage, and vegetables.
Read moreBánh Mì Kẹp Kem
Bánh Mì Kẹp Kem is a delightful Vietnamese street food dessert featuring a fresh baguette filled with creamy ice cream, topped with crushed peanuts and coconut flakes, offering a unique blend of textures and flavors.
Read more