Chagos Coconut Fish
A fragrant island-style fish curry from the Chagos Archipelago, simmered in creamy coconut milk with curry leaves, ginger, turmeric, mustard and cumin seeds, brightened with chili and lime.
Tomatenzopp
Tomatenzopp is a creamy, basil-kissed tomato soup finished with a splash of cream and served with crusty bread. Comforting, simple, and perfect for a cozy evening meal.
Chocobananos
Chocobananos are frozen, chocolate-dipped bananas with a glossy coconut-oil shell, finished with crunchy nuts, colorful sprinkles, a pinch of sea salt, and a peanut butter drizzle—simple, refreshing, and crowd-pleasing.
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Discover culinary treasures in every bite.
Alpine Cloud Puff is a delightful dessert featuring layers of light and flaky puff pastry topped with fluffy vanilla-infused whipped cream, powdered sugar, and fresh berries, garnished with mint leaves.
Alpine Cloud Puff
Windsor Smokehouse Bites bring together smoky chicken, creamy cheese, and spicy jalapenos wrapped in crisp bacon, making for a delightful appetizer that's sure to impress.
Windsor Smokehouse Bites
Tiste Pudding is a creamy dessert that blends milk, sugar, and eggs with a hint of vanilla and nutmeg for a classic, comforting treat.
Tiste Pudding
Harzer Käse Knusper is a delightful German snack featuring crispy-fried Harzer Käse, achieving a perfect balance of savory flavors with a hint of herbaceous freshness from the parsley.
Harzer Käse Knusper
Saltfish Fungi is a traditional Caribbean dish known for its blend of hearty cornmeal and salted fish, enhanced with aromatic herbs and spices.
Saltfish Fungi
Hokkaido Umami Burst is a tantalizing Japanese-inspired main course that brings the rich flavors of the sea and earth onto your plate. Perfectly seared salmon is paired with a fragrant miso and hon dashi broth, laden with shiitake mushrooms and napa cabbage, offering a harmonious balance of textures and tastes.
Hokkaido Umami Burst
Deliciously rich and creamy, these Cranberry Fudge Squares incorporate sweet chocolate and tart cranberries, making for a delightful treat that's perfect for any occasion.
Cranberry Fudge Squares
Indulge in the creamy, citrus-infused Tango Flan, a delightful dessert that perfectly combines the richness of traditional flan with a refreshing hint of orange zest.
Tango Flan
Cari Gros Pois is a delightful Caribbean stew featuring pigeon peas simmered with aromatic spices and rich coconut milk, served over fluffy rice.
Cari Grois Pois
Paal Paniyaram is a delightful South Indian sweet made from rice and urad dal dumplings soaked in sweetened milk flavored with cardamom. It's a perfect treat for festive occasions or as a sweet conclusion to a meal.
Paal Paniyaram
Carioca Pimenta Fogo is a vibrant Brazilian dish combining tender chicken breast with spicy pimenta and creamy coconut milk, served with fragrant cilantro rice.
Carioca Pimenta Fogo
Jozi Citrus Samba is a vibrant and flavorful dish combining juicy chicken breasts with a zesty citrus marinade featuring oranges and lemons. Served with a fragrant couscous and fresh mixed greens, it's a delightful fusion of tastes and aromas.
Jozi Citrus Samba
Alpine Cloud Puff is a delightful dessert featuring layers of light and flaky puff pastry topped with fluffy vanilla-infused whipped cream, powdered sugar, and fresh berries, garnished with mint leaves.
Alpine Cloud Puff
Tiste Pudding is a creamy dessert that blends milk, sugar, and eggs with a hint of vanilla and nutmeg for a classic, comforting treat.
Tiste Pudding
Saltfish Fungi is a traditional Caribbean dish known for its blend of hearty cornmeal and salted fish, enhanced with aromatic herbs and spices.
Saltfish Fungi
Deliciously rich and creamy, these Cranberry Fudge Squares incorporate sweet chocolate and tart cranberries, making for a delightful treat that's perfect for any occasion.
Cranberry Fudge Squares
Cari Gros Pois is a delightful Caribbean stew featuring pigeon peas simmered with aromatic spices and rich coconut milk, served over fluffy rice.
Cari Grois Pois
Carioca Pimenta Fogo is a vibrant Brazilian dish combining tender chicken breast with spicy pimenta and creamy coconut milk, served with fragrant cilantro rice.
Carioca Pimenta Fogo
Windsor Smokehouse Bites bring together smoky chicken, creamy cheese, and spicy jalapenos wrapped in crisp bacon, making for a delightful appetizer that's sure to impress.
Windsor Smokehouse Bites
Harzer Käse Knusper is a delightful German snack featuring crispy-fried Harzer Käse, achieving a perfect balance of savory flavors with a hint of herbaceous freshness from the parsley.
Harzer Käse Knusper
Hokkaido Umami Burst is a tantalizing Japanese-inspired main course that brings the rich flavors of the sea and earth onto your plate. Perfectly seared salmon is paired with a fragrant miso and hon dashi broth, laden with shiitake mushrooms and napa cabbage, offering a harmonious balance of textures and tastes.
Hokkaido Umami Burst
Indulge in the creamy, citrus-infused Tango Flan, a delightful dessert that perfectly combines the richness of traditional flan with a refreshing hint of orange zest.
Tango Flan
Paal Paniyaram is a delightful South Indian sweet made from rice and urad dal dumplings soaked in sweetened milk flavored with cardamom. It's a perfect treat for festive occasions or as a sweet conclusion to a meal.
Paal Paniyaram
Jozi Citrus Samba is a vibrant and flavorful dish combining juicy chicken breasts with a zesty citrus marinade featuring oranges and lemons. Served with a fragrant couscous and fresh mixed greens, it's a delightful fusion of tastes and aromas.
Jozi Citrus Samba
Explore recipes from around the world!
Provençal Vanille Panisse
Provençal Vanille Panisse is a unique and aromatic dish that blends chickpea flour with the delicate hint of vanilla and honey, creating a soft and flavorful treat.
Read moreCretan Aqua Zest
Cretan Aqua Zest is a refreshing Mediterranean salad that combines the vibrancy of fresh herbs and citrus with creamy feta and tangy olives. It's a nutrient-packed dish perfect for a light lunch or dinner.
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