Kueh Kapit
Crisp, lace-thin coconut waffle cookies (love letters) scented with pandan—an aromatic Malaysian/Singaporean festive treat.
Beignets de Morue Saint-Pierrais au Citron Vert
Crisp, herb-flecked salt-cod fritters scented with lime in the Saint-Pierre style—light inside from sparkling water and baking powder, golden and delicate outside. Best served hot with fresh lime wedges. Note: soak and desalinate salt cod 12–24 hours in advance.
Qifqi
Qifqi are Albanian rice-and-herb fritters bound with egg and pan-fried in olive oil and butter, served hot with a garlicky lemon yogurt and crumbled feta.
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Discover culinary treasures in every bite.
Tourtière du Saguenay is a traditional savory pie from Quebec made with a mixture of meats like pork, beef, and game, encased in a buttery crust.
Tourtière du Saguenay
Zellij Biscuits are delicate, floral-infused treats featuring honey, almond, and orange blossom water, adorned with a sprinkle of pistachios and rose petals for a visually stunning and aromatic dessert.
Zellij Biscuit
Bushland Sugarbrook Bars are delightful, chewy snack bars perfect for a quick energy boost, combining the wholesome goodness of oats with the natural sweetness of honey and dried fruit.
Bushland Sugarbrook Bars
Bosphorus Bites are a delightful Turkish-inspired dish that combines aromatic spiced ground lamb with fresh veggies and yogurt, all nestled inside warm pita bread. Perfectly balanced in flavor and texture, it's a satisfying meal suitable for any time of the day.
Bosphorus Bites
Chengdu Crispy Lotus is a delightful snack featuring crispy lotus root slices tossed in a spicy and aromatic Sichuan peppercorn and dried chili seasoning.
Chengdu Crispy Lotus
The Tamarind Bush Platter is a vibrant and exotic dish that combines tangy tamarind with tender chicken and shrimp, creating a perfect balance of flavors with aromatic spices and creamy coconut milk served over fragrant rice.
Tamarind Bush Platter
Egusi Royale is a rich and flavorful West African dish made with ground melon seeds, various meats, and leafy greens, offering a delightful and hearty meal that delights the senses.
Egusi Royale
Conch Escabeche is a vibrant and zesty seafood dish, combining tender conch meat with an aromatic mix of garlic, onion, bell pepper, and aromatic spices preserved in a tangy vinegar dressing.
Conch Escabeche
Bastilla Royale is a traditional Moroccan savory pie, combining tender poultry, a blend of spices, and crunchy almonds, all encased in flaky phyllo pastry with a touch of sweetness from cinnamon and powdered sugar.
Bastilla Royale
Nam Prik Pla Pao is a traditional Thai spicy sauce that tantalizes your taste buds with a blend of sweet, sour, salty, and spicy flavors, typically used as a dip or accompaniment.
Nam Prik Pla Pao
Coconut Raro is a refreshing tropical beverage that combines the creaminess of coconut with the coolness of mint, served chilled for a perfect summer cooler.
Coconut Raro
Chuan Maple Burst is a savory and spicy dish that marries the tingling sensation of Sichuan spices with the rich sweetness of maple syrup, perfect for a delightful dinner experience.
Chuan Maple Burst
Tourtière du Saguenay is a traditional savory pie from Quebec made with a mixture of meats like pork, beef, and game, encased in a buttery crust.
Tourtière du Saguenay
Bushland Sugarbrook Bars are delightful, chewy snack bars perfect for a quick energy boost, combining the wholesome goodness of oats with the natural sweetness of honey and dried fruit.
Bushland Sugarbrook Bars
Chengdu Crispy Lotus is a delightful snack featuring crispy lotus root slices tossed in a spicy and aromatic Sichuan peppercorn and dried chili seasoning.
Chengdu Crispy Lotus
Egusi Royale is a rich and flavorful West African dish made with ground melon seeds, various meats, and leafy greens, offering a delightful and hearty meal that delights the senses.
Egusi Royale
Bastilla Royale is a traditional Moroccan savory pie, combining tender poultry, a blend of spices, and crunchy almonds, all encased in flaky phyllo pastry with a touch of sweetness from cinnamon and powdered sugar.
Bastilla Royale
Coconut Raro is a refreshing tropical beverage that combines the creaminess of coconut with the coolness of mint, served chilled for a perfect summer cooler.
Coconut Raro
Zellij Biscuits are delicate, floral-infused treats featuring honey, almond, and orange blossom water, adorned with a sprinkle of pistachios and rose petals for a visually stunning and aromatic dessert.
Zellij Biscuit
Bosphorus Bites are a delightful Turkish-inspired dish that combines aromatic spiced ground lamb with fresh veggies and yogurt, all nestled inside warm pita bread. Perfectly balanced in flavor and texture, it's a satisfying meal suitable for any time of the day.
Bosphorus Bites
The Tamarind Bush Platter is a vibrant and exotic dish that combines tangy tamarind with tender chicken and shrimp, creating a perfect balance of flavors with aromatic spices and creamy coconut milk served over fragrant rice.
Tamarind Bush Platter
Conch Escabeche is a vibrant and zesty seafood dish, combining tender conch meat with an aromatic mix of garlic, onion, bell pepper, and aromatic spices preserved in a tangy vinegar dressing.
Conch Escabeche
Nam Prik Pla Pao is a traditional Thai spicy sauce that tantalizes your taste buds with a blend of sweet, sour, salty, and spicy flavors, typically used as a dip or accompaniment.
Nam Prik Pla Pao
Chuan Maple Burst is a savory and spicy dish that marries the tingling sensation of Sichuan spices with the rich sweetness of maple syrup, perfect for a delightful dinner experience.
Chuan Maple Burst
Explore recipes from around the world!
Tamale Panameño
Tamale Panameño is a traditional Panamanian dish made with a flavorful mix of cornmeal dough, meats, and vegetables, all wrapped in banana leaves and steamed to perfection.
Read moreTang Mi Suan Tang
Tang Mi Suan Tang is a deliciously savory Asian dish that combines tender pork belly with sweet and tangy flavors. This dish is accented with spices like star anise and Sichuan peppercorns, creating a bold and aromatic meal, perfect for a hearty dinner.
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