Humintas
Humintas are Bolivian fresh-corn tamales lightly sweetened and scented with anise and cinnamon, folded in corn husks or banana leaves and steamed or baked until tender. Speckled with fresh cheese and sometimes raisins, they’re a cozy, street-food classic with a sweet-savory profile.
Empanadas de Piña
Flaky, buttery Mexican pineapple empanadas filled with cinnamon-scented pineapple jam, brightened with lemon zest and vanilla.
Buganu Crush
A refreshing, lightly effervescent tropical cocktail blending buganu (marula brew) with pineapple and lime, a touch of honey, and cooling mint over ice.
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Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
Dibi
Chiang Mai Spicy Noodles, or Khao Soi Gai, is a creamy and spicy coconut curry noodle soup from Northern Thailand, featuring tender chicken, and rich, flavorful spices.
Chiang Mai Spicy Noodles
Fried Caribbean Patties are a flavorful and spicy treat featuring a buttery, flaky crust encasing a savory and aromatic ground beef filling seasoned with traditional Caribbean spices.
Fried Caribbean Patties
Bánh Hương Huế is a traditional Vietnamese delicacy, offering a savory blend of mung beans, pork, and shrimp, wrapped in banana leaves and infused with aromatic spices.
Bánh Hương Huế
Saffron Prawns is a sophisticated and flavorful dish that combines the delicate taste of prawns with the luxurious aroma of saffron, enhanced by a touch of garlic, lemon, and white wine.
Saffron Prawns
Tropical Copacabana Bites are a vibrant and refreshing appetizer inspired by tropical flavors, combining mango, avocado, and coconut with a zesty lime and cilantro dressing, perfect for scooping with crunchy tortilla chips.
Tropical Copacabana Bites
Paulista Caramelo is a delightful Brazilian-inspired dessert featuring a rich and smooth caramel made with butter, condensed milk, and heavy cream, enhanced by a hint of vanilla and sea salt.
Paulista Caramelo
Baishakhi Bhog is a traditional Bengali feast celebrated during the Bengali New Year, featuring a delightful mix of rice, lentils, vegetables, and fish, topped off with the sweet treat of roshogolla.
Baishakhi Bhog
Osaka Immaculate Bliss is a delightful Japanese street food favorite, often known as Takoyaki. It's a savory snack made from octopus, encased in a crispy yet tender batter, topped with a medley of flavorful toppings.
Osaka Immaculate Bliss
Bouvetian Hearthbread is a rustic, artisan loaf that combines simple ingredients for a delightfully crusty exterior and a soft, chewy interior. It's perfect for a cozy dinner or as a flavorful accompaniment to soups and stews.
Bouvetian Hearthbread
A beloved Togolese street‑food doughnut: crisp and golden outside, soft and airy within, scented with nutmeg, vanilla, ginger, and lime. Finished with powdered sugar and a warm honey‑lime drizzle with a whisper of chili.
Lomé Golden Yovo Doko
Sultan's Retribution is a rich and aromatic Middle Eastern inspired dish, featuring tender lamb cooked with a blend of bold spices and balanced by the creaminess of yogurt and almonds. Serve this feast of exotic flavors over fragrant rice infused with saffron and mint for an unforgettable culinary experience.
Sultan's Retribution
Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
Dibi
Fried Caribbean Patties are a flavorful and spicy treat featuring a buttery, flaky crust encasing a savory and aromatic ground beef filling seasoned with traditional Caribbean spices.
Fried Caribbean Patties
Saffron Prawns is a sophisticated and flavorful dish that combines the delicate taste of prawns with the luxurious aroma of saffron, enhanced by a touch of garlic, lemon, and white wine.
Saffron Prawns
Paulista Caramelo is a delightful Brazilian-inspired dessert featuring a rich and smooth caramel made with butter, condensed milk, and heavy cream, enhanced by a hint of vanilla and sea salt.
Paulista Caramelo
Osaka Immaculate Bliss is a delightful Japanese street food favorite, often known as Takoyaki. It's a savory snack made from octopus, encased in a crispy yet tender batter, topped with a medley of flavorful toppings.
Osaka Immaculate Bliss
A beloved Togolese street‑food doughnut: crisp and golden outside, soft and airy within, scented with nutmeg, vanilla, ginger, and lime. Finished with powdered sugar and a warm honey‑lime drizzle with a whisper of chili.
Lomé Golden Yovo Doko
Chiang Mai Spicy Noodles, or Khao Soi Gai, is a creamy and spicy coconut curry noodle soup from Northern Thailand, featuring tender chicken, and rich, flavorful spices.
Chiang Mai Spicy Noodles
Bánh Hương Huế is a traditional Vietnamese delicacy, offering a savory blend of mung beans, pork, and shrimp, wrapped in banana leaves and infused with aromatic spices.
Bánh Hương Huế
Tropical Copacabana Bites are a vibrant and refreshing appetizer inspired by tropical flavors, combining mango, avocado, and coconut with a zesty lime and cilantro dressing, perfect for scooping with crunchy tortilla chips.
Tropical Copacabana Bites
Baishakhi Bhog is a traditional Bengali feast celebrated during the Bengali New Year, featuring a delightful mix of rice, lentils, vegetables, and fish, topped off with the sweet treat of roshogolla.
Baishakhi Bhog
Bouvetian Hearthbread is a rustic, artisan loaf that combines simple ingredients for a delightfully crusty exterior and a soft, chewy interior. It's perfect for a cozy dinner or as a flavorful accompaniment to soups and stews.
Bouvetian Hearthbread
Sultan's Retribution is a rich and aromatic Middle Eastern inspired dish, featuring tender lamb cooked with a blend of bold spices and balanced by the creaminess of yogurt and almonds. Serve this feast of exotic flavors over fragrant rice infused with saffron and mint for an unforgettable culinary experience.
Sultan's Retribution
Explore recipes from around the world!
Mendoza Mash
Mendoza Mash is a creamy and flavorful take on traditional mashed potatoes, enhanced with aromatic garlic and fresh parsley.
Read moreFluffy Island Soufflé
Fluffy Island Soufflé is a delightful tropical dessert blending the rich flavors of coconut milk and passion fruit with the sweetness of mango, all fluffed to perfection.
Read more