Bourek
Crispy, golden North African bourek filled with spiced ground beef, onion, and herbs, served with a bright harissa-lemon kick. A crowd-pleasing appetizer thatās crunchy on the outside and juicy inside. Great for sharing at iftar, parties, or as a savory snack.
Kala
Kala (Kala Chana Masala) is a hearty North Indian black chickpea curry simmered with onions, tomatoes, ginger-garlic, and warming whole spices. Brightened with amchur and lemon, itās a wholesome, protein- and fiber-rich meal finished with fresh cilantro.
Vanuatu Rum Banana Laplap
A lush, island-style pudding of grated cassava and ripe bananas enriched with coconut cream, kissed with dark rum, vanilla, lime, and nutmeg, and steamed or baked in fragrant banana leaves. Naturally gluten-free and vegan, this Vanuatu classic is tropical, aromatic, and deeply comforting.
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Discover culinary treasures in every bite.
Hakata Maki is a delightful sushi roll that combines fresh tuna, cucumber, and tamagoyaki with seasoned sushi rice, all wrapped in nori and garnished with sesame seeds.
Hakata Maki
Jagannath Samosa is a flavorful Indian snack filled with spiced potatoes and peas, encased in a crispy, golden pastry shell.
Jagannath Samosa
Mikate Miel, also known as African honey donuts, are deliciously sweet and fluffy doughnuts flavored with honey and vanilla.
Mikate Miel
Bonthe Zest Porridge combines the natural sweetness of sweet potatoes with creamy coconut milk, infused with a hint of ginger and spices for a comforting breakfast treat.
Bonthe Zest Porridge
Sauerbraten, a traditional German pot roast, features marinated beef infused with a rich blend of spices and flavors, slow-cooked to a tender, flavorful perfection, then finished with a delightful gingersnap sauce.
Sauerbraten
Ankara Malted Bliss is a delightful milky beverage infused with the nutty flavors of millet and complemented by a sweet vanilla-cinnamon note for a refreshing drink.
Ankara Malted Bliss
A luscious and aromatic mousse infused with the delicate flavors of orange blossom and a hint of vanilla, perfect for a refreshing dessert.
Azahar Mousse
Mollete Mendocino is a flavorful and easy-to-make open-faced sandwich topped with prosciutto, mozzarella, and cherry tomatoes, seasoned with garlic and oregano.
Mollete Mendocino
Moqueca EnvoltĆ³ria is a delightful Brazilian seafood stew simmered in coconut milk, tomatoes, and bell peppers, enriched with the unmistakable flavors of palm oil and lime. Perfect for an evening meal, it brings the zest and aroma of Brazilian cuisine to your table.
Moqueca EnvoltĆ³ria
Marshmallow Cider Squares are a delightful blend of spiced apple cider, fluffy marshmallows, and graham cracker crust, offering a sweet and aromatic treat for autumn gatherings.
Marshmallow Cider Squares
Sichuan QiĆ©zi ChÅ«n is a flavorful and spicy stir-fried eggplant dish from Sichuan cuisine, featuring a savory sauce made with soy sauce, chili bean paste, and aromatic spices.
Sichuan QiĆ©zi ChÅ«n
Croustade aux Pommes is a classic French dessert featuring a flaky, buttery pastry filled with tender, cinnamon-spiced apples. It's a perfect ending to any meal with its deliciously sweet and slightly tangy flavors.
Croustade aux Pommes
Hakata Maki is a delightful sushi roll that combines fresh tuna, cucumber, and tamagoyaki with seasoned sushi rice, all wrapped in nori and garnished with sesame seeds.
Hakata Maki
Mikate Miel, also known as African honey donuts, are deliciously sweet and fluffy doughnuts flavored with honey and vanilla.
Mikate Miel
Sauerbraten, a traditional German pot roast, features marinated beef infused with a rich blend of spices and flavors, slow-cooked to a tender, flavorful perfection, then finished with a delightful gingersnap sauce.
Sauerbraten
A luscious and aromatic mousse infused with the delicate flavors of orange blossom and a hint of vanilla, perfect for a refreshing dessert.
Azahar Mousse
Moqueca EnvoltĆ³ria is a delightful Brazilian seafood stew simmered in coconut milk, tomatoes, and bell peppers, enriched with the unmistakable flavors of palm oil and lime. Perfect for an evening meal, it brings the zest and aroma of Brazilian cuisine to your table.
Moqueca EnvoltĆ³ria
Sichuan QiĆ©zi ChÅ«n is a flavorful and spicy stir-fried eggplant dish from Sichuan cuisine, featuring a savory sauce made with soy sauce, chili bean paste, and aromatic spices.
Sichuan QiĆ©zi ChÅ«n
Jagannath Samosa is a flavorful Indian snack filled with spiced potatoes and peas, encased in a crispy, golden pastry shell.
Jagannath Samosa
Bonthe Zest Porridge combines the natural sweetness of sweet potatoes with creamy coconut milk, infused with a hint of ginger and spices for a comforting breakfast treat.
Bonthe Zest Porridge
Ankara Malted Bliss is a delightful milky beverage infused with the nutty flavors of millet and complemented by a sweet vanilla-cinnamon note for a refreshing drink.
Ankara Malted Bliss
Mollete Mendocino is a flavorful and easy-to-make open-faced sandwich topped with prosciutto, mozzarella, and cherry tomatoes, seasoned with garlic and oregano.
Mollete Mendocino
Marshmallow Cider Squares are a delightful blend of spiced apple cider, fluffy marshmallows, and graham cracker crust, offering a sweet and aromatic treat for autumn gatherings.
Marshmallow Cider Squares
Croustade aux Pommes is a classic French dessert featuring a flaky, buttery pastry filled with tender, cinnamon-spiced apples. It's a perfect ending to any meal with its deliciously sweet and slightly tangy flavors.
Croustade aux Pommes
Explore recipes from around the world!
Caramelized TurrĆ³n Fusion
Caramelized TurrĆ³n Fusion is a delightful twist on the traditional Spanish nougat, blending toasted nuts and honey for a sweet treat that's perfect for satisfying your dessert craving.
Read moreAibika Tumunu
Aibika Tumunu is a traditional Pacific Island dish that's rich in flavor and nutrients, featuring tender chicken cooked with aibika leaves, coconut, and a blend of aromatic spices.
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