Lasary Voatabia
A bright, zesty Malagasy tomato salad (Lasary Voatabia) of tomatoes, onion, scallions, garlic, chili, cilantro, lime, and vinegar with a touch of oil—served as a relish, side, or topping.
Sahawiq
Sahawiq (zhug) is a bright, spicy Yemeni herb-and-chile condiment pulsed with cilantro, parsley, mint, garlic, warm spices, lemon, and a touch of olive oil. It’s zesty, fresh, and fiery—perfect as a dip, spread, or drizzle for grilled meats, eggs, breads, and roasted vegetables.
Keke Lolo
Keke Lolo is an island-style coconut cake/quick bread enriched with coconut milk and grated coconut, warmly spiced and dotted with raisins. A hint of lime zest and bay leaf–infused liquid add fragrant depth for a moist, tender crumb.
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Discover culinary treasures in every bite.
Bajan Crust Delight is a Caribbean-inspired dish brimming with flavors of tender chicken and vibrant vegetables, all enveloped in a flaky, buttery crust with a hint of spice.
Bajan Crust Delight
Panama's Saffron Fiesta is a vibrant and aromatic dish combining saffron-infused rice with tender chicken, succulent shrimp, and a colorful mix of vegetables, perfect for a lively gathering.
Panama's Saffron Fiesta
Tourte de Ventoux is a savory pie featuring a flaky crust filled with a delicious mixture of ground pork, mushrooms, and a hint of herbes de Provence, offering a taste of Southern France. Perfect for a cozy dinner.
Tourte de Ventoux
Chiang Mai Charm is a delightful Thai-inspired dish that boasts a harmonious blend of creamy coconut milk, aromatic spices, and tender chicken, served with fragrant rice and garnished with fresh cilantro and peanuts.
Chiang Mai Charm
Savory Savaii is a rich and flavorful dish that combines tender pork and taro with aromatic coconut milk and spices, bringing a taste of the Pacific islands to your table.
Savory Savaii
Bambara Crunch is a delightful and nutritious snack mix that combines the rich flavors and natural sweetness of roasted Bambara nuts, dried cranberries, and honey, with the crunch of pumpkin seeds and almond flakes, all lightly spiced with cinnamon.
Bambara Crunch
Zafrani Kesar Pulao is a fragrant and rich rice dish infused with saffron and cooked with a blend of aromatic spices and nuts, offering a luxurious experience with every bite.
Zafrani Kesar Pulao
Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.
Jasmine Pork Lantern
Shekerbura is a traditional Azerbaijani pastry, often enjoyed during special occasions, filled with a sweet and spiced nut mixture.
Shekerbura
Indulge in the rich and aromatic flavors of Babi Guling Bali, a traditional Balinese dish featuring a whole suckling pig marinated in a blend of exotic spices.
Babi Guling Bali
Basque Gâteau is a classic French dessert originating from the Basque region, featuring a buttery pastry with a luscious filling of pastry cream and cherry jam.
Basque Gâteau
Tiroler Knöpfle is a delightful Austrian dish consisting of tender, homemade egg noodles blended with buttery onions and melty cheese, perfect for a comforting meal.
Tiroler Knöpfle
Bajan Crust Delight is a Caribbean-inspired dish brimming with flavors of tender chicken and vibrant vegetables, all enveloped in a flaky, buttery crust with a hint of spice.
Bajan Crust Delight
Tourte de Ventoux is a savory pie featuring a flaky crust filled with a delicious mixture of ground pork, mushrooms, and a hint of herbes de Provence, offering a taste of Southern France. Perfect for a cozy dinner.
Tourte de Ventoux
Savory Savaii is a rich and flavorful dish that combines tender pork and taro with aromatic coconut milk and spices, bringing a taste of the Pacific islands to your table.
Savory Savaii
Zafrani Kesar Pulao is a fragrant and rich rice dish infused with saffron and cooked with a blend of aromatic spices and nuts, offering a luxurious experience with every bite.
Zafrani Kesar Pulao
Shekerbura is a traditional Azerbaijani pastry, often enjoyed during special occasions, filled with a sweet and spiced nut mixture.
Shekerbura
Basque Gâteau is a classic French dessert originating from the Basque region, featuring a buttery pastry with a luscious filling of pastry cream and cherry jam.
Basque Gâteau
Panama's Saffron Fiesta is a vibrant and aromatic dish combining saffron-infused rice with tender chicken, succulent shrimp, and a colorful mix of vegetables, perfect for a lively gathering.
Panama's Saffron Fiesta
Chiang Mai Charm is a delightful Thai-inspired dish that boasts a harmonious blend of creamy coconut milk, aromatic spices, and tender chicken, served with fragrant rice and garnished with fresh cilantro and peanuts.
Chiang Mai Charm
Bambara Crunch is a delightful and nutritious snack mix that combines the rich flavors and natural sweetness of roasted Bambara nuts, dried cranberries, and honey, with the crunch of pumpkin seeds and almond flakes, all lightly spiced with cinnamon.
Bambara Crunch
Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.
Jasmine Pork Lantern
Indulge in the rich and aromatic flavors of Babi Guling Bali, a traditional Balinese dish featuring a whole suckling pig marinated in a blend of exotic spices.
Babi Guling Bali
Tiroler Knöpfle is a delightful Austrian dish consisting of tender, homemade egg noodles blended with buttery onions and melty cheese, perfect for a comforting meal.
Tiroler Knöpfle
Explore recipes from around the world!
Osaka Kimoyaki
Osaka Kimoyaki is a savory Japanese pancake featuring the rich flavors of eel liver mixed with fresh cabbage and seasoned with traditional ingredients. It's a delicacy unique to the Kansai region, offering a delightful taste of Japanese culinary tradition.
Read moreCẩm Thuận Treats
Cẩm Thuận Treats are a delightful Vietnamese dessert made from rice flour, coconut milk, and sweet mung beans, wrapped in fragrant banana leaves for a truly tropical experience.
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