Zanzibar Sambusa
Crispy, spiced Zanzibar-style beef sambusas with a fragrant filling of onion, garlic, ginger, chili, and warm East African-Indian spices, wrapped in a thin dough and fried until golden.
Kossam Afra
Kossam Afra is a fiery Ethiopian/Eritrean-style skillet of lamb offal (liver, heart, kidney) seared in niter kibbeh with berbere, aromatics, and chiles, then brightened with lemon and cilantro. Served hot with flatbread for scooping.
Pikliz
Pikliz is a bright, fiery Haitian pickled slaw of cabbage, carrots, and Scotch bonnet peppers in a tangy vinegar-lime brine—crisp, zesty, and perfect as a condiment or side.
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Discover culinary treasures in every bite.
Barbadian Hickory Flare is a delicious BBQ-style chicken recipe, marinated in a blend of hickory, soy sauce, and spices, perfect for a flavorful main course.
Barbadian Hickory Flare
Samoan Palusami is a traditional dish that combines tender taro leaves with creamy coconut, savory corned beef, and seasonings for a comforting and flavorful meal.
Samoan Palusami
Coral Crunch Salad is a colorful and vibrant dish featuring a medley of fresh vegetables, succulent cooked shrimp, creamy avocado, and crunchy almonds, all tossed in a delightful honey-lemon vinaigrette.
Coral Crunch Salad
Hue Xeo Banh is a savory Vietnamese pancake made from a rice flour batter, served with shrimp, pork, and fresh herbs. It offers a delightful combination of crispy texture and fresh flavors.
Hue Xeo Banh
Lancashire Haddock Bake combines tender haddock fillets with creamy potatoes and a mustard-infused cheese sauce for a comforting and delicious dish.
Lancashire Haddock Bake
Taiwanese Tangy Tofu is a delightful dish featuring lightly crisped tofu tossed in a spicy, tangy glaze made from soy sauce, rice vinegar, and chili paste. It's garnished with fresh coriander and spring onions, ideal for a flavorful meal.
Taiwanese Tangy Tofu
St-Laurent Bark is a decadent and easy-to-make dessert featuring rich dark chocolate, sweet maple syrup, and a delightful crunch from pecans and dried cranberries, perfect for satisfying your sweet tooth.
St-Laurent Bark
Huāxiāng Jiānbing is a savory Chinese street food featuring a crepe-like exterior filled with egg, scallions, and cilantro, often enhanced with various sauces and crispy accents for added texture and flavor.
Huāxiāng Jiānbing
This delectable Melting Halloumi Dip combines salty halloumi cheese, creamy yogurt, and a hint of garlic and lemon for a tangy delight, perfect as a snack or appetizer.
Melting Halloumi Dip
The Cape Maple Spiral is a delectable pastry that combines the sweetness of maple syrup and brown sugar with the delightful crunch of pecans, all swirled in a cinnamon-infused dough.
Cape Maple Spiral
Coco Reef Delight is a vibrant and tropical dish combining the sweetness of mango, the crunch of red onion, and succulent shrimp with a zesty lime and coconut dressing.
Coco Reef Delight
Fezine Brittle is a delightful nutty confection mixing almonds and pistachios with fragrant spices. It's the perfect blend of sweet, nutty, and spicy, making for a delicious homemade treat.
Fezine Brittle
Barbadian Hickory Flare is a delicious BBQ-style chicken recipe, marinated in a blend of hickory, soy sauce, and spices, perfect for a flavorful main course.
Barbadian Hickory Flare
Coral Crunch Salad is a colorful and vibrant dish featuring a medley of fresh vegetables, succulent cooked shrimp, creamy avocado, and crunchy almonds, all tossed in a delightful honey-lemon vinaigrette.
Coral Crunch Salad
Lancashire Haddock Bake combines tender haddock fillets with creamy potatoes and a mustard-infused cheese sauce for a comforting and delicious dish.
Lancashire Haddock Bake
St-Laurent Bark is a decadent and easy-to-make dessert featuring rich dark chocolate, sweet maple syrup, and a delightful crunch from pecans and dried cranberries, perfect for satisfying your sweet tooth.
St-Laurent Bark
This delectable Melting Halloumi Dip combines salty halloumi cheese, creamy yogurt, and a hint of garlic and lemon for a tangy delight, perfect as a snack or appetizer.
Melting Halloumi Dip
Coco Reef Delight is a vibrant and tropical dish combining the sweetness of mango, the crunch of red onion, and succulent shrimp with a zesty lime and coconut dressing.
Coco Reef Delight
Samoan Palusami is a traditional dish that combines tender taro leaves with creamy coconut, savory corned beef, and seasonings for a comforting and flavorful meal.
Samoan Palusami
Hue Xeo Banh is a savory Vietnamese pancake made from a rice flour batter, served with shrimp, pork, and fresh herbs. It offers a delightful combination of crispy texture and fresh flavors.
Hue Xeo Banh
Taiwanese Tangy Tofu is a delightful dish featuring lightly crisped tofu tossed in a spicy, tangy glaze made from soy sauce, rice vinegar, and chili paste. It's garnished with fresh coriander and spring onions, ideal for a flavorful meal.
Taiwanese Tangy Tofu
Huāxiāng Jiānbing is a savory Chinese street food featuring a crepe-like exterior filled with egg, scallions, and cilantro, often enhanced with various sauces and crispy accents for added texture and flavor.
Huāxiāng Jiānbing
The Cape Maple Spiral is a delectable pastry that combines the sweetness of maple syrup and brown sugar with the delightful crunch of pecans, all swirled in a cinnamon-infused dough.
Cape Maple Spiral
Fezine Brittle is a delightful nutty confection mixing almonds and pistachios with fragrant spices. It's the perfect blend of sweet, nutty, and spicy, making for a delicious homemade treat.
Fezine Brittle
Explore recipes from around the world!
Aseda
Aseda is a traditional Ghanaian dish that combines the nutty flavors of groundnut and sorghum with the subtle sweetness of maize, creating a hearty, warm porridge perfect for breakfast or a light lunch.
Read moreRassolnik Soup
Rassolnik is a traditional Russian soup known for its warming and comforting flavors, accentuated by the unique tanginess from pickle brine. It's a hearty soup combining beef, vegetables, and barley to create a fulfilling meal.
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