Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Seonchae Pancakes are a savory Korean dish featuring seonchae greens, which are paired with a seasoned batter and cooked to golden perfection. This vegan-friendly dish is perfect as an appetizer or a light meal.
Seonchae Pancakes
Arequipeña Refresco Solido is a refreshing solid dessert from Arequipa, Peru, made by solidifying orange juice with cornstarch and infusing it with warm spices.
Arequipeña Refresco Solido
Tagine Baida al-Filfil is a traditional Moroccan dish featuring tender chicken stewed with onions, garlic, and bell peppers, infused with a rich blend of spices creating a warming and aromatic meal.
Tagine Baida al-Filfil
Chanka de Pollo is a traditional Andean chicken stew that combines hearty vegetables and spices, offering a comforting and nutritious meal perfect for dinner.
Chanka de Pollo
Acarajé Picante is a traditional Afro-Brazilian dish made from peeled black-eyed peas, deep-fried in dendê oil, and typically filled with spicy shrimp paste. This street food favorite packs vibrant flavors and heat, making it a delightful and satisfying meal.
Acarajé Picante
Yangzhou Crunchy Wontons are a delectable appetizer featuring a flavorful filling of ground pork and shrimp, with hints of ginger and spring onion, wrapped in golden, crispy wonton skins.
Yangzhou Crunchy Wontons
Gurans Bhale is a flavorful and aromatic chicken curry dish infused with Nepali spices, perfect served with rice or naan.
Gurans Bhale
The Tamarind Braid Pie marries the tangy, fruity notes of tamarind with the sweet richness of caramel and brown sugar, all encased in a beautifully braided, buttery crust. Perfect for any gathering or a delightful dessert treat.
Tamarind Braid Pie
Tarte Tropézienne is a delightful French dessert, consisting of a soft brioche filled with an orange blossom flavored cream, perfect for evenings.
Tarte Tropézienne
Falafel Whisper is a delightful vegan dish made from a blend of chickpeas and fava beans, infused with aromatic spices and herbs, perfect for a refreshing and nourishing meal.
Falafel Whisper
Fromage Fumé Crevettes is a delightful seafood dish featuring succulent shrimp cooked with rich, smoked cheese and aromatic garlic, accented with a splash of white wine and fresh lemon.
Fromage Fumé Crevettes
Dive into the bold and aromatic flavors of Chiang Mai with this Spiced Curry Noodles recipe. A harmonious blend of coconut milk and spices paired with tender chicken and fresh lime juice, this dish promises a delightful culinary journey.
Chiang Mai Spiced Curry Noodles
Seonchae Pancakes are a savory Korean dish featuring seonchae greens, which are paired with a seasoned batter and cooked to golden perfection. This vegan-friendly dish is perfect as an appetizer or a light meal.
Seonchae Pancakes
Tagine Baida al-Filfil is a traditional Moroccan dish featuring tender chicken stewed with onions, garlic, and bell peppers, infused with a rich blend of spices creating a warming and aromatic meal.
Tagine Baida al-Filfil
Acarajé Picante is a traditional Afro-Brazilian dish made from peeled black-eyed peas, deep-fried in dendê oil, and typically filled with spicy shrimp paste. This street food favorite packs vibrant flavors and heat, making it a delightful and satisfying meal.
Acarajé Picante
Gurans Bhale is a flavorful and aromatic chicken curry dish infused with Nepali spices, perfect served with rice or naan.
Gurans Bhale
Tarte Tropézienne is a delightful French dessert, consisting of a soft brioche filled with an orange blossom flavored cream, perfect for evenings.
Tarte Tropézienne
Fromage Fumé Crevettes is a delightful seafood dish featuring succulent shrimp cooked with rich, smoked cheese and aromatic garlic, accented with a splash of white wine and fresh lemon.
Fromage Fumé Crevettes
Arequipeña Refresco Solido is a refreshing solid dessert from Arequipa, Peru, made by solidifying orange juice with cornstarch and infusing it with warm spices.
Arequipeña Refresco Solido
Chanka de Pollo is a traditional Andean chicken stew that combines hearty vegetables and spices, offering a comforting and nutritious meal perfect for dinner.
Chanka de Pollo
Yangzhou Crunchy Wontons are a delectable appetizer featuring a flavorful filling of ground pork and shrimp, with hints of ginger and spring onion, wrapped in golden, crispy wonton skins.
Yangzhou Crunchy Wontons
The Tamarind Braid Pie marries the tangy, fruity notes of tamarind with the sweet richness of caramel and brown sugar, all encased in a beautifully braided, buttery crust. Perfect for any gathering or a delightful dessert treat.
Tamarind Braid Pie
Falafel Whisper is a delightful vegan dish made from a blend of chickpeas and fava beans, infused with aromatic spices and herbs, perfect for a refreshing and nourishing meal.
Falafel Whisper
Dive into the bold and aromatic flavors of Chiang Mai with this Spiced Curry Noodles recipe. A harmonious blend of coconut milk and spices paired with tender chicken and fresh lime juice, this dish promises a delightful culinary journey.
Chiang Mai Spiced Curry Noodles
Explore recipes from around the world!
Istanbul's Savor
Istanbul's Savor is a delightful Middle Eastern-inspired dish featuring succulent beef and lamb stew layered under a creamy bechamel sauce and topped with melted mozzarella cheese, perfect for an indulgent dinner.
Read moreMinas Crustalito
Minas Crustalito is a delicious savory cake made with cornmeal, infused with crispy bacon, sautéed onions, garlic, and a medley of tomatoes and green bell peppers—a perfect dish that captures the vibrant flavors of Brazilian cuisine.
Read more