Macau Spice Custard Tart
A Macau-style spiced custard tart featuring flaky puff pastry and a silky egg custard infused with cinnamon, nutmeg, cloves, star anise, lemon zest, vanilla, and a splash of dark rum.
Huni Hakuru Folhi
A traditional Maldivian leaf-wrapped sweet made with rice flour, grated coconut, and huni hakuru (coconut treacle), scented with cardamom and pandan, then steamed or griddled in banana leaves.
Lablabi
Lablabi is a Tunisian chickpea and bread stew scented with cumin and caraway, finished with harissa, olive oil, lemon, and classic toppings like egg, tuna, capers, and parsley. Hearty, aromatic, and customizable, it’s a comforting street-food staple.
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Suomijääkeitto, a traditional Finnish cold soup, combines the rich flavors of smoked salmon, crisp cucumber, and dill with the tang of lemon and the smoothness of sour cream. It's a refreshing dish perfect for warm afternoons.
Suomijääkeitto
Khubz Batbout, also known as Moroccan Pita Bread, is a soft and fluffy bread made from wheat flour and semolina, perfect for sandwiches or as a side to any meal.
Khubz Batbout
Athenian Zing is a flavorful Greek-inspired dish featuring grilled chicken seasoned with lemon and oregano, served with a refreshing Greek salad and warm pita.
Athenian Zing
Trésor d'Occitanie is a rich and savory dish from Southern France, combining the robust flavors of duck infused with aromatic herbs and a touch of citrus zest, perfect for a hearty dinner.
Trésor d'Occitanie
Năstopită Românească is a hearty Romanian stew featuring smoked sausages and a medley of vegetables seasoned with paprika and parsley, perfect for a comforting evening meal.
Năstopită Românească
Waktu Manis is a delightful Indonesian dessert featuring sweet rice delicately cooked in coconut milk and flavored with palm sugar and pandan leaves. It’s a creamy and aromatic treat that is popularly enjoyed as a sweet finish to any meal.
Waktu Manis
Bánh Mì Huế is a flavorful Vietnamese sandwich that combines savory pork, aromatic lemongrass, and spicy jalapenos served on a crispy baguette.
Bánh Mì Huế
Kibbeh Nayeh is a traditional Levantine dish featuring finely ground raw lamb mixed with bulgur and aromatic spices, typically served as an appetizer.
Kibbeh Nayeh
Saint-Paul Croquettes are a delightful French appetizer featuring creamy mashed potatoes, rich Gruyère cheese, and fragrant herbs, encased in a crispy breadcrumb shell.
Saint-Paul Croquettes
Tangy Te Batin is a flavorful Middle Eastern-inspired chicken dish, combining the richness of spiced yogurt with the freshness of tomatoes and lemons.
Tangy Te Batin
Lot-et-Garonne Puree is a comforting, velvety blend of potatoes, carrots, and leeks, enhanced by the richness of butter and cream, with subtle notes of thyme and nutmeg.
Lot-et-Garonne Puree
Bangkok Fritter Bites are a delightful fusion of Thai flavors, featuring crispy, golden fritters made with corn, carrots, and aromatic herbs, served with a zingy lime-infused dipping sauce.
Bangkok Fritter Bites
Suomijääkeitto, a traditional Finnish cold soup, combines the rich flavors of smoked salmon, crisp cucumber, and dill with the tang of lemon and the smoothness of sour cream. It's a refreshing dish perfect for warm afternoons.
Suomijääkeitto
Athenian Zing is a flavorful Greek-inspired dish featuring grilled chicken seasoned with lemon and oregano, served with a refreshing Greek salad and warm pita.
Athenian Zing
Năstopită Românească is a hearty Romanian stew featuring smoked sausages and a medley of vegetables seasoned with paprika and parsley, perfect for a comforting evening meal.
Năstopită Românească
Bánh Mì Huế is a flavorful Vietnamese sandwich that combines savory pork, aromatic lemongrass, and spicy jalapenos served on a crispy baguette.
Bánh Mì Huế
Saint-Paul Croquettes are a delightful French appetizer featuring creamy mashed potatoes, rich Gruyère cheese, and fragrant herbs, encased in a crispy breadcrumb shell.
Saint-Paul Croquettes
Lot-et-Garonne Puree is a comforting, velvety blend of potatoes, carrots, and leeks, enhanced by the richness of butter and cream, with subtle notes of thyme and nutmeg.
Lot-et-Garonne Puree
Khubz Batbout, also known as Moroccan Pita Bread, is a soft and fluffy bread made from wheat flour and semolina, perfect for sandwiches or as a side to any meal.
Khubz Batbout
Trésor d'Occitanie is a rich and savory dish from Southern France, combining the robust flavors of duck infused with aromatic herbs and a touch of citrus zest, perfect for a hearty dinner.
Trésor d'Occitanie
Waktu Manis is a delightful Indonesian dessert featuring sweet rice delicately cooked in coconut milk and flavored with palm sugar and pandan leaves. It’s a creamy and aromatic treat that is popularly enjoyed as a sweet finish to any meal.
Waktu Manis
Kibbeh Nayeh is a traditional Levantine dish featuring finely ground raw lamb mixed with bulgur and aromatic spices, typically served as an appetizer.
Kibbeh Nayeh
Tangy Te Batin is a flavorful Middle Eastern-inspired chicken dish, combining the richness of spiced yogurt with the freshness of tomatoes and lemons.
Tangy Te Batin
Bangkok Fritter Bites are a delightful fusion of Thai flavors, featuring crispy, golden fritters made with corn, carrots, and aromatic herbs, served with a zingy lime-infused dipping sauce.
Bangkok Fritter Bites
Explore recipes from around the world!
Karni Kabritu Bravo
Karni Kabritu Bravo is a flavorful Caribbean dish featuring tender goat meat infused with aromatic spices and herbs, beautifully balanced with vegetables for a hearty stew.
Read moreIstanbul Penne Medley
Istanbul Penne Medley is a delightful fusion dish that brings Mediterranean flavors to your plate with a spicy mix of kofte seasoned chicken, penne pasta, fresh vegetables, and a sprinkle of feta.
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