Mawuyu Mousse
A silky, tangy mousse showcasing mawuyu (baobab) powder folded into whipped cream and milk, lightly sweetened and set with gelatin or agar-agar. Finished with crunchy roasted peanuts and sesame, dark chocolate, and bright citrus zest.
Sambusa Jibna
Sambusa Jibna is a crispy, golden-fried cheese sambusa filled with a tangy blend of feta and mozzarella, aromatic onion, green chili, and fresh herbs. Nigella seeds, cumin, and black pepper add warmth and depth, while a splash of lemon keeps it bright. Perfect as a savory appetizer or snack for gatherings and festive occasions.
Risalamande
Risalamande is a classic Danish Christmas rice pudding folded with whipped cream, vanilla, and chopped almonds, served chilled with warm cherry sauce. Traditionally, a whole almond is hidden in the bowlâwhoever finds it wins a prize.
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Discover culinary treasures in every bite.
Grenadian Ember Bliss is a savory and spicy Caribbean dish featuring succulent chicken infused with vibrant spices and citrus, accompanied by fragrant coconut rice with tropical nuances.
Grenadian Ember Bliss
Coconut Cassava Fusion combines the tropical richness of coconut with the earthiness of cassava, accented by spices like curry and turmeric for an exotic, delightful dish.
Coconut Cassava Fusion
Kuban Smoked Khinkali is a flavorful twist on the traditional Georgian dumpling, featuring a tantalizing filling of smoked beef spiced with coriander, cumin, and black pepper. Encased in a soft dough, these delightful parcels are boiled to perfection, revealing a juicy burst of savory taste with every bite.
Kuban Smoked Khinkali
Mendoza Marbling is a sumptuous main course featuring perfectly marinated beef ribeye, infused with the flavors of rosemary, thyme, and Malbec wine. This dish is paired with a sauté of red onion and bell pepper, delivering a taste of Argentina with every bite.
Mendoza Marbling
Southern Pecan Pie is a deliciously rich and buttery dessert featuring a gooey filling made with pecans, corn syrup, and a hint of vanilla, all baked in a flaky pie crust.
Southern Pecan Pie
Fukuoka Dreamscape Sweets is a delicate Japanese-inspired dessert featuring layers of matcha-flavored rice flour cakes, sweet red bean paste, and fresh strawberries, topped with mint leaves for a refreshing finish.
Fukuoka Dreamscape Sweets
Kare-Kare is a rich and savory Filipino stew known for its creamy peanut flavor, featuring oxtail, tripe, and beef shank, complemented by a variety of vegetables. Served with a side of bagoong, this dish is a traditional comfort food in the Philippines.
Kare-Kare
The Prairie Harvest Bowl combines the nutty flavors of quinoa and sweet potatoes with tender chicken breast, kale, cranberries, and a hint of maple syrup for a wholesome and hearty meal.
Prairie Harvest Bowl
Saltfish Fritters are a savory Caribbean snack made with salted cod mixed into a flavorful batter of herbs and spices then fried to golden perfection.
Saltfish Fritters
Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
Feseekh Feast
M'Hanncha Royale, or 'The Snake', is a delightful Moroccan dessert featuring a spiral of crunchy phyllo pastry filled with a fragrant almond paste flavored with orange blossom water and spices.
M'Hanncha Royale
Yue Char Siu Bao is a delightful Chinese steamed bun filled with sweet and savory barbecued pork filling, an ideal treat for dumpling enthusiasts.
Yue Char Siu Bao
Grenadian Ember Bliss is a savory and spicy Caribbean dish featuring succulent chicken infused with vibrant spices and citrus, accompanied by fragrant coconut rice with tropical nuances.
Grenadian Ember Bliss
Kuban Smoked Khinkali is a flavorful twist on the traditional Georgian dumpling, featuring a tantalizing filling of smoked beef spiced with coriander, cumin, and black pepper. Encased in a soft dough, these delightful parcels are boiled to perfection, revealing a juicy burst of savory taste with every bite.
Kuban Smoked Khinkali
Southern Pecan Pie is a deliciously rich and buttery dessert featuring a gooey filling made with pecans, corn syrup, and a hint of vanilla, all baked in a flaky pie crust.
Southern Pecan Pie
Kare-Kare is a rich and savory Filipino stew known for its creamy peanut flavor, featuring oxtail, tripe, and beef shank, complemented by a variety of vegetables. Served with a side of bagoong, this dish is a traditional comfort food in the Philippines.
Kare-Kare
Saltfish Fritters are a savory Caribbean snack made with salted cod mixed into a flavorful batter of herbs and spices then fried to golden perfection.
Saltfish Fritters
M'Hanncha Royale, or 'The Snake', is a delightful Moroccan dessert featuring a spiral of crunchy phyllo pastry filled with a fragrant almond paste flavored with orange blossom water and spices.
M'Hanncha Royale
Coconut Cassava Fusion combines the tropical richness of coconut with the earthiness of cassava, accented by spices like curry and turmeric for an exotic, delightful dish.
Coconut Cassava Fusion
Mendoza Marbling is a sumptuous main course featuring perfectly marinated beef ribeye, infused with the flavors of rosemary, thyme, and Malbec wine. This dish is paired with a sauté of red onion and bell pepper, delivering a taste of Argentina with every bite.
Mendoza Marbling
Fukuoka Dreamscape Sweets is a delicate Japanese-inspired dessert featuring layers of matcha-flavored rice flour cakes, sweet red bean paste, and fresh strawberries, topped with mint leaves for a refreshing finish.
Fukuoka Dreamscape Sweets
The Prairie Harvest Bowl combines the nutty flavors of quinoa and sweet potatoes with tender chicken breast, kale, cranberries, and a hint of maple syrup for a wholesome and hearty meal.
Prairie Harvest Bowl
Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
Feseekh Feast
Yue Char Siu Bao is a delightful Chinese steamed bun filled with sweet and savory barbecued pork filling, an ideal treat for dumpling enthusiasts.
Yue Char Siu Bao
Explore recipes from around the world!
Bicky Burgers
Bicky Burgers are juicy, flavorful burgers made with ground beef and a variety of classic condiments and toppings, perfect for a satisfying meal any time of day.
Read moreSundae Bokkeum
Sundae Bokkeum is a spicy and savory Korean dish that features stir-fried Korean blood sausage (sundae) mixed with vegetables and rice cakes, enhanced with rich flavors from gochujang and soy sauce.
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