Tklapi
Tklapi is a traditional Georgian fruit leather made by pureeing plums and apricots with a touch of sugar and lemon, then drying the mixture into thin, tangy sheets. It’s chewy, sweet-tart, and perfect as a wholesome snack or for adding a fruity note to savory dishes.
Fatteh
A comforting Levantine layered dish of crisped pita, warm chickpeas, garlicky yogurt–tahini sauce, and buttery pine nuts, finished with olive oil, cumin, paprika, and parsley.
Compota de caju
A Brazilian-style cashew apple compote gently simmered with cinnamon, clove, lime, and a touch of sugar for a fragrant, spoonable dessert or topping.
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Tielle Sétoise is a savory pie hailing from the French coastal town of Sète, featuring tender octopus combined with a spicy tomato sauce encased in flaky pastry.
Tielle Sétoise
Umganu Granola is a delicious and healthy snack or breakfast option featuring the unique sweetness of dried Marula fruit blended with oats and a mix of nuts, creating a nutritious and flavorful granola mix.
Umganu Granola
Rolled Túrós Kipfel are delightful Hungarian pastries filled with a sweet and tangy curd cheese mixture and flavored with vanilla and lemon zest, perfect for a sweet breakfast or afternoon snack.
Rolled Túrós Kipfel
Maubisse Swirl is an enticing fusion dessert that combines the buttery goodness of a cinnamon roll with the tropical touch of coconut milk, creating a delightful treat perfect for any time of day.
Maubisse Swirl
Savanna Stir is a vibrant and flavorful dish combining succulent chicken with a medley of vegetables and a fragrant blend of spices, all served over fluffy couscous for an African-inspired meal.
Savanna Stir
Samak Mashwi is a delightful Middle Eastern dish featuring grilled whole fish marinated with lemon, olive oil, and aromatic spices, offering a burst of flavor with every bite.
Samak Mashwi
Comoran Tamarind Salad is a refreshing and tangy dish that pairs tropical fruits like mango and cucumber with spicy chili and fresh herbs, offering a unique blend of flavors from the Comoros Islands.
Comoran Tamarind Salad
Pistachio Churros con Cajeta offers a delightful twist on traditional churros, featuring a crunchy pistachio coating and a luscious cajeta dipping sauce.
Pistachio Churros con Cajeta
Atlas Ambrosia is a vibrant salad that combines quinoa with sweet and savory Mediterranean flavors, including dried apricots and feta cheese, finished with a hint of mint and pomegranate.
Atlas Ambrosia
Nigerian Ail Peppa is a vibrant and spicy chicken dish, showcasing a rich blend of aromatic herbs and fiery peppers. Perfect for lunch or dinner, this meal delivers a taste of West African cuisine right to your table.
Nigerian Ail Peppa
The Norfolk Quencher is a refreshing and vibrant punch that combines the sweetness of strawberries with the aromatic flavors of mint and elderflower, all heightened by the bubbles of sparkling water and a touch of gin.
Norfolk Quencher
Cordobian Malt Turrón is a delightful traditional Spanish confection made with roasted almonds, honey, and malt, enhanced by hints of vanilla and lemon zest.
Cordobian Malt Turrón
Tielle Sétoise is a savory pie hailing from the French coastal town of Sète, featuring tender octopus combined with a spicy tomato sauce encased in flaky pastry.
Tielle Sétoise
Rolled Túrós Kipfel are delightful Hungarian pastries filled with a sweet and tangy curd cheese mixture and flavored with vanilla and lemon zest, perfect for a sweet breakfast or afternoon snack.
Rolled Túrós Kipfel
Savanna Stir is a vibrant and flavorful dish combining succulent chicken with a medley of vegetables and a fragrant blend of spices, all served over fluffy couscous for an African-inspired meal.
Savanna Stir
Comoran Tamarind Salad is a refreshing and tangy dish that pairs tropical fruits like mango and cucumber with spicy chili and fresh herbs, offering a unique blend of flavors from the Comoros Islands.
Comoran Tamarind Salad
Atlas Ambrosia is a vibrant salad that combines quinoa with sweet and savory Mediterranean flavors, including dried apricots and feta cheese, finished with a hint of mint and pomegranate.
Atlas Ambrosia
The Norfolk Quencher is a refreshing and vibrant punch that combines the sweetness of strawberries with the aromatic flavors of mint and elderflower, all heightened by the bubbles of sparkling water and a touch of gin.
Norfolk Quencher
Umganu Granola is a delicious and healthy snack or breakfast option featuring the unique sweetness of dried Marula fruit blended with oats and a mix of nuts, creating a nutritious and flavorful granola mix.
Umganu Granola
Maubisse Swirl is an enticing fusion dessert that combines the buttery goodness of a cinnamon roll with the tropical touch of coconut milk, creating a delightful treat perfect for any time of day.
Maubisse Swirl
Samak Mashwi is a delightful Middle Eastern dish featuring grilled whole fish marinated with lemon, olive oil, and aromatic spices, offering a burst of flavor with every bite.
Samak Mashwi
Pistachio Churros con Cajeta offers a delightful twist on traditional churros, featuring a crunchy pistachio coating and a luscious cajeta dipping sauce.
Pistachio Churros con Cajeta
Nigerian Ail Peppa is a vibrant and spicy chicken dish, showcasing a rich blend of aromatic herbs and fiery peppers. Perfect for lunch or dinner, this meal delivers a taste of West African cuisine right to your table.
Nigerian Ail Peppa
Cordobian Malt Turrón is a delightful traditional Spanish confection made with roasted almonds, honey, and malt, enhanced by hints of vanilla and lemon zest.
Cordobian Malt Turrón
Explore recipes from around the world!
Languedoc Lemon Bliss
Languedoc Lemon Bliss is a delightful, zesty dessert featuring the refreshing flavor of lemon combined with a tender, buttery cake texture. This dessert is perfect for an afternoon treat or to end a meal on a high note.
Read moreSeybrew Bouyon
Seybrew Bouyon is a flavorful fish stew infused with Seybrew beer and coconut milk, enriched with aromatic herbs and spices, served with a side of rice.
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