Macau Spice Custard Tart
A Macau-style spiced custard tart featuring flaky puff pastry and a silky egg custard infused with cinnamon, nutmeg, cloves, star anise, lemon zest, vanilla, and a splash of dark rum.
Huni Hakuru Folhi
A traditional Maldivian leaf-wrapped sweet made with rice flour, grated coconut, and huni hakuru (coconut treacle), scented with cardamom and pandan, then steamed or griddled in banana leaves.
Lablabi
Lablabi is a Tunisian chickpea and bread stew scented with cumin and caraway, finished with harissa, olive oil, lemon, and classic toppings like egg, tuna, capers, and parsley. Hearty, aromatic, and customizable, itâs a comforting street-food staple.
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Inca Quinoa Pizzoccheri is a delightful twist on a traditional Italian dish, featuring the earthy flavors of quinoa with creamy Fontina and nutty Parmigiano cheeses, accented by aromatic sage and garlic.
Inca Quinoa Pizzoccheri
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
Cairngorm Cool
Phuket Prawn Puffs are a delightful fusion of fresh prawns and Asian-inspired flavors, encased in crispy wonton wrappers and perfect as an appetizer or snack.
Phuket Prawn Puffs
Wobbleberry Slices are a delightful fruity dessert made with tart wobbleberries and a buttery, lemon-infused base. Perfect for summer parties or as a sweet treat to brighten your day.
Wobbleberry Slices
Gá»i KhĂŽ CĂĄ LĂłc is a Vietnamese salad featuring dried snakehead fish, vibrant vegetables, and rice vermicelli, all tossed in a flavorful fish sauce dressing.
Gá»i KhĂŽ CĂĄ LĂłc
Island Cloud Pudding is a tropical, creamy dessert that combines the rich flavors of coconut and mango, set with a light and fluffy gelatin base.
Island Cloud Pudding
The Paulista Energy Boost is a vibrant and nutrient-rich smoothie blending açai berries, banana, almond milk, and other superfoods to fuel your day with energy and vitality.
Paulista Energy Boost
Caribbean Callaloo is a vibrant and flavorful dish made with tender callaloo leaves and infused with spices, coconut milk, and a hint of heat from scotch bonnet pepper. Traditionally, it includes crab meat and pigtail for a rich, savory taste.
Caribbean Callaloo
Flan de Tequila offers a delightful twist on the classic flan, incorporating tequila to enhance its rich, creamy texture with a hint of boozy warmth.
Flan de Tequila
Kanelbulle Cloud is a modern twist on the classic Swedish cinnamon roll, featuring a light and fluffy texture with a rich blend of spices like cinnamon and cardamom for a delightful flavor.
Kanelbulle Cloud
Pachmela Gur Khasta is a delectable Indian dish combining five types of lentils with spices and jaggery, offering a slightly sweet and aromatic flavor profile. This vegan-friendly recipe is rich in protein and perfect for a hearty dinner.
Pachmela Gur Khasta
Bele Batar Bliss is a savory and aromatic South Indian dish made primarily with toor dal and rice. This dish combines an array of traditional spices and flavors to create a comforting meal often enjoyed at lunch or dinner.
Bele Batar Bliss
Inca Quinoa Pizzoccheri is a delightful twist on a traditional Italian dish, featuring the earthy flavors of quinoa with creamy Fontina and nutty Parmigiano cheeses, accented by aromatic sage and garlic.
Inca Quinoa Pizzoccheri
Phuket Prawn Puffs are a delightful fusion of fresh prawns and Asian-inspired flavors, encased in crispy wonton wrappers and perfect as an appetizer or snack.
Phuket Prawn Puffs
Gá»i KhĂŽ CĂĄ LĂłc is a Vietnamese salad featuring dried snakehead fish, vibrant vegetables, and rice vermicelli, all tossed in a flavorful fish sauce dressing.
Gá»i KhĂŽ CĂĄ LĂłc
The Paulista Energy Boost is a vibrant and nutrient-rich smoothie blending açai berries, banana, almond milk, and other superfoods to fuel your day with energy and vitality.
Paulista Energy Boost
Flan de Tequila offers a delightful twist on the classic flan, incorporating tequila to enhance its rich, creamy texture with a hint of boozy warmth.
Flan de Tequila
Pachmela Gur Khasta is a delectable Indian dish combining five types of lentils with spices and jaggery, offering a slightly sweet and aromatic flavor profile. This vegan-friendly recipe is rich in protein and perfect for a hearty dinner.
Pachmela Gur Khasta
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
Cairngorm Cool
Wobbleberry Slices are a delightful fruity dessert made with tart wobbleberries and a buttery, lemon-infused base. Perfect for summer parties or as a sweet treat to brighten your day.
Wobbleberry Slices
Island Cloud Pudding is a tropical, creamy dessert that combines the rich flavors of coconut and mango, set with a light and fluffy gelatin base.
Island Cloud Pudding
Caribbean Callaloo is a vibrant and flavorful dish made with tender callaloo leaves and infused with spices, coconut milk, and a hint of heat from scotch bonnet pepper. Traditionally, it includes crab meat and pigtail for a rich, savory taste.
Caribbean Callaloo
Kanelbulle Cloud is a modern twist on the classic Swedish cinnamon roll, featuring a light and fluffy texture with a rich blend of spices like cinnamon and cardamom for a delightful flavor.
Kanelbulle Cloud
Bele Batar Bliss is a savory and aromatic South Indian dish made primarily with toor dal and rice. This dish combines an array of traditional spices and flavors to create a comforting meal often enjoyed at lunch or dinner.
Bele Batar Bliss
Explore recipes from around the world!
Podravina Clumpettes
Podravina Clumpettes are a delightful and easy-to-make pastry filled with your choice of fruit jam. This versatile dessert balances a soft dough with a sweet, jammy center, perfect for any occasion.
Read moreMÄori KĆ«mara Roa
The MÄori KĆ«mara Roa is a delightful, traditional dish that highlights the natural sweetness of kĆ«mara, enhanced with honey and coconut cream, served with a zesty herbed finish.
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