Croquant de Dakar
A classic Senegalese peanutâsesame brittle scented with lemon and vanilla, with a touch of coconut for aroma and crunch. Crisp, glossy shards that balance caramel sweetness with toasty nuts and seeds.
Molokhia
A classic Egyptian/Levantine molokhia: tender jute mallow simmered in savory stock and finished with a sizzling garlicâcoriander tasha, served alongside vermicelli rice, lemon wedges, and warm pita.
Sweet Tea Pie
A Southern-style custard pie infused with strong black tea, brightened with lemon, and baked in a flaky crust. Silky, sweet, and aromatic, itâs finished with a dollop of lightly sweetened whipped cream.
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Gata Nauru is a deliciously rich and decadent pastry originating from the island of Nauru, known for its buttery texture and a delightful blend of coconut and almond flavors.
Gata Nauru
Guamaran Sip is a refreshing and aromatic beverage made with coconut milk, lemongrass, and pandan leaves infused with ginger and lime for a tropical taste experience.
Guamaran Sip
Machboos Dajaj is a fragrant Gulf Arab chicken-and-rice dish simmered with tomatoes, black lime, and warm spices like baharat, cardamom, and cinnamon, then finished with saffron and ghee. Itâs a comforting, celebratory one-pot meal with bright, tangy, and smoky notes.
Machboos Dajaj
Masala Lachha Paratha is a traditional Indian layered flatbread infused with spices like cumin, turmeric, and garam masala, offering a flavorful and hearty meal perfect for any time of the day.
Masala Lachha Paratha
Kalamaria Reverie is a savory Mediterranean dish featuring tender calamari sautéed in garlic, white wine, and herbs, bringing a burst of freshness and vibrancy to your palate.
Kalamaria Reverie
Bolo de Banana e Coco is a moist and flavorful cake that combines ripe bananas with the tropical taste of coconut, creating a delightful dessert perfect for any occasion.
Bolo de Banana e Coco
Tomaattikakku, a savory Finnish tomato cake, combines fresh tomatoes, cheesy goodness, and aromatic basil for a delightful dish that's perfect for any meal.
Tomaattikakku
Ankara Borek is a delightful Turkish pastry filled with a savory blend of spinach, feta, and onion nestled in crisp phyllo layers, perfect for a hearty breakfast or snack.
Ankara Borek
Jogja Spice Medley is a tantalizing Indonesian dish featuring tender chicken simmered in a rich, aromatic blend of coconut milk and spices like turmeric, galangal, and lemongrass. This dish brings the vibrant flavors of Jogjakarta to your table.
Jogja Spice Medley
Experience the rich and comforting flavors of maple syrup combined with a velvety custard and crunchy pecans in this delightful Maple Montreal Tart, perfect for a cozy dessert or special occasion treat.
Maple Montreal Tart
Ostfriesen Kranzkuchen is a traditional German cake known for its rich almond and lemon flavors, perfect for festive occasions or as a delicate dessert.
Ostfriesen Kranzkuchen
Zhejiang Tea-Smoked Fish is a deliciously fragrant dish combining savory soy sauce and spices with the unique aroma of tea, resulting in a smoky, flavorful culinary delight.
Zhejiang Tea-Smoked Fish
Gata Nauru is a deliciously rich and decadent pastry originating from the island of Nauru, known for its buttery texture and a delightful blend of coconut and almond flavors.
Gata Nauru
Machboos Dajaj is a fragrant Gulf Arab chicken-and-rice dish simmered with tomatoes, black lime, and warm spices like baharat, cardamom, and cinnamon, then finished with saffron and ghee. Itâs a comforting, celebratory one-pot meal with bright, tangy, and smoky notes.
Machboos Dajaj
Kalamaria Reverie is a savory Mediterranean dish featuring tender calamari sautéed in garlic, white wine, and herbs, bringing a burst of freshness and vibrancy to your palate.
Kalamaria Reverie
Tomaattikakku, a savory Finnish tomato cake, combines fresh tomatoes, cheesy goodness, and aromatic basil for a delightful dish that's perfect for any meal.
Tomaattikakku
Jogja Spice Medley is a tantalizing Indonesian dish featuring tender chicken simmered in a rich, aromatic blend of coconut milk and spices like turmeric, galangal, and lemongrass. This dish brings the vibrant flavors of Jogjakarta to your table.
Jogja Spice Medley
Ostfriesen Kranzkuchen is a traditional German cake known for its rich almond and lemon flavors, perfect for festive occasions or as a delicate dessert.
Ostfriesen Kranzkuchen
Guamaran Sip is a refreshing and aromatic beverage made with coconut milk, lemongrass, and pandan leaves infused with ginger and lime for a tropical taste experience.
Guamaran Sip
Masala Lachha Paratha is a traditional Indian layered flatbread infused with spices like cumin, turmeric, and garam masala, offering a flavorful and hearty meal perfect for any time of the day.
Masala Lachha Paratha
Bolo de Banana e Coco is a moist and flavorful cake that combines ripe bananas with the tropical taste of coconut, creating a delightful dessert perfect for any occasion.
Bolo de Banana e Coco
Ankara Borek is a delightful Turkish pastry filled with a savory blend of spinach, feta, and onion nestled in crisp phyllo layers, perfect for a hearty breakfast or snack.
Ankara Borek
Experience the rich and comforting flavors of maple syrup combined with a velvety custard and crunchy pecans in this delightful Maple Montreal Tart, perfect for a cozy dessert or special occasion treat.
Maple Montreal Tart
Zhejiang Tea-Smoked Fish is a deliciously fragrant dish combining savory soy sauce and spices with the unique aroma of tea, resulting in a smoky, flavorful culinary delight.
Zhejiang Tea-Smoked Fish
Explore recipes from around the world!
Bolinhos de Mandioca
Bolinhos de Mandioca are delightful Brazilian snacks that use yucca (mandioca) as the base, combined with delicious fillings such as cheese or seasoned ground beef, perfect for appetizers or a flavorful treat.
Read morePepperwood Noodles
Pepperwood Noodles is a delicious, Asian-inspired dish made with stir-fried noodles and chicken breast, infused with the flavors of ginger, garlic, and soy sauce, and topped with a zesty lime and coriander garnish.
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