Empada Santomense
Empada Santomense is a savory SĂŁo TomĂ©an hand pie filled with spiced chicken, olives, and aromatic vegetables, wrapped in a buttery pastry enriched with palm oil accents. Itâs hearty, fragrant, and perfect for a comforting meal or celebratory spread.
Qurut
Qurut is a tangy, savory yogurt-based sauce/drink inspired by Central Asian dried yogurt (qurut), thinned with water and scented with garlic and mint. Refreshing on its own, or served as a dip or drizzle for breads, vegetables, and grilled meats.
Mocha Sun Cake
A rich and tender chocolateâespresso cake layered with dark chocolate ganache and bright orange zest. The mocha base and citrus notes create a balanced, cafĂ©-style dessert thatâs perfect for celebrations or afternoon coffee.
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Benachin Cubes is a delightful West African one-pot meal that combines tender chicken, vibrant vegetables, and seasoned rice into a delicious blend of flavors and textures.
Benachin Cubes
Snegovik Soufflé is a delightful, ultra-light dessert with a fluffy texture and a hint of vanilla, ideal for an indulgent treat after dinner.
Snegovik Soufflé
The Mendoza Cloud Bite is a delicate and airy dessert, combining layers of fluffy cake and creamy whipped filling, topped with vibrant fresh strawberries, perfect for a sweet and refreshing end to any meal.
Mendoza Cloud Bite
Golden Jinan Noodles is a delightful Asian-inspired dish that features tender chicken, aromatic spices, and a flavorful soy sauce blend paired with egg noodles for a satisfying meal.
Golden Jinan Noodles
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
Hue Lotus Ice Treat
Medyanyky are traditional Ukrainian honey cakes made with a blend of spices and a rich, sweet profile from honey and sugar. Perfect for enjoying with a cup of tea.
Medyanyky
Vermicelli in Soy Sauce is a simple yet flavorful dish, featuring stir-fried vegetables and vermicelli noodles tossed in a savory soy sauce mix.
Vermicelli in Soy Sauce
Gochujang Cream Baklava fuses Middle Eastern and Korean flavors, offering a delightful twist on a traditional dessert. With layers of crispy phyllo dough, creamy gochujang-infused filling, and a sweet-spicy syrup, this baklava is a perfect blend of textures and tastes.
Gochujang Cream Baklava
A tropical delight, this Coconut Tamarind Pudding combines the creaminess of coconut milk with the tangy flavor of tamarind for a unique dessert experience.
Coconut Tamarind Pudding
A soft and fluffy Korean-inspired cake that features a cloud-like texture and a sweet vanilla aroma, perfect for any occasion.
Busan Cloud Cake
Taiwan Spice Mix is a versatile and aromatic blend used to infuse a distinct and lively flavor profile into various Taiwanese dishes. This mix combines the warm complexity of star anise, cinnamon, and cloves with the sharpness of ginger and Sichuan pepper, perfect for marinating and seasoning.
Taiwan Spice Mix
Yucca Con Mojo is a classic dish that features boiled yucca drizzled with a zesty garlic and citrus sauce, perfect as a side dish to liven up any meal.
Yucca Con Mojo
Benachin Cubes is a delightful West African one-pot meal that combines tender chicken, vibrant vegetables, and seasoned rice into a delicious blend of flavors and textures.
Benachin Cubes
The Mendoza Cloud Bite is a delicate and airy dessert, combining layers of fluffy cake and creamy whipped filling, topped with vibrant fresh strawberries, perfect for a sweet and refreshing end to any meal.
Mendoza Cloud Bite
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
Hue Lotus Ice Treat
Vermicelli in Soy Sauce is a simple yet flavorful dish, featuring stir-fried vegetables and vermicelli noodles tossed in a savory soy sauce mix.
Vermicelli in Soy Sauce
A tropical delight, this Coconut Tamarind Pudding combines the creaminess of coconut milk with the tangy flavor of tamarind for a unique dessert experience.
Coconut Tamarind Pudding
Taiwan Spice Mix is a versatile and aromatic blend used to infuse a distinct and lively flavor profile into various Taiwanese dishes. This mix combines the warm complexity of star anise, cinnamon, and cloves with the sharpness of ginger and Sichuan pepper, perfect for marinating and seasoning.
Taiwan Spice Mix
Snegovik Soufflé is a delightful, ultra-light dessert with a fluffy texture and a hint of vanilla, ideal for an indulgent treat after dinner.
Snegovik Soufflé
Golden Jinan Noodles is a delightful Asian-inspired dish that features tender chicken, aromatic spices, and a flavorful soy sauce blend paired with egg noodles for a satisfying meal.
Golden Jinan Noodles
Medyanyky are traditional Ukrainian honey cakes made with a blend of spices and a rich, sweet profile from honey and sugar. Perfect for enjoying with a cup of tea.
Medyanyky
Gochujang Cream Baklava fuses Middle Eastern and Korean flavors, offering a delightful twist on a traditional dessert. With layers of crispy phyllo dough, creamy gochujang-infused filling, and a sweet-spicy syrup, this baklava is a perfect blend of textures and tastes.
Gochujang Cream Baklava
A soft and fluffy Korean-inspired cake that features a cloud-like texture and a sweet vanilla aroma, perfect for any occasion.
Busan Cloud Cake
Yucca Con Mojo is a classic dish that features boiled yucca drizzled with a zesty garlic and citrus sauce, perfect as a side dish to liven up any meal.
Yucca Con Mojo
Explore recipes from around the world!
Kvass Borscht
Kvass Borscht is a refreshing and slightly tangy cold soup, combining the earthy flavors of beetroot with the fermented taste of kvass, perfect as a light appetizer or a refreshing main during warm days.
Read moreIsland Poulp Curry
The Island Poulp Curry is an exotic and aromatic dish featuring tender poulp simmered in rich coconut milk infused with spices like turmeric, cumin, and coriander, creating a flavorful and satisfying meal.
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