Navettes de Nouméa
Soft, slightly sweet sesame-topped milk bread rolls from New Caledoniaâperfect on their own or as petite sandwich rolls.
Century Egg and Lean Pork Congee
A cozy Cantonese-style rice porridge simmered until silky, enriched with tender lean pork and wedges of savory century egg. Fragrant ginger, scallion, white pepper, light soy sauce, and a touch of sesame oil round it out for a comforting, umami-rich bowl.
Mkate wa Sinia
Mkate wa Sinia is a fragrant Swahili coconut rice cakeâlightly sweet, cardamom-scented, and enriched with gheeâtraditionally topped with sesame seeds and occasionally perfumed with saffron. Fermented with yeast for a tender, airy crumb, itâs perfect with afternoon tea or as a celebratory dessert.
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Discover culinary treasures in every bite.
Sopa Paraguaya Tradicional is a flavorful, bready, and cake-like dish typically enjoyed as a hearty accompaniment to your meal.
Sopa Paraguaya Tradicional
Alpenschinken is a deliciously cured pork leg seasoned with a blend of classic herbs and spices, offering a taste of traditional Alpine cuisine.
Alpenschinken
Kölner Himmel is a traditional German stew featuring veal sausages, hearty potatoes, and apples, creating a delightful balance of savory and sweet flavors. Ideal for a cozy dinner, it captures the essence of classic German home cooking.
Kölner Himmel
Mysore Masala Dosa is a classic South Indian dish featuring crispy rice crepes filled with a spicy mashed potato filling flavored with turmeric, curry leaves, and mustard seeds.
Mysore Masala Dosa
Harbour Frosted Lamingtons are a delightful Australian dessert featuring soft sponge cake squares coated in rich chocolate icing and rolled in shredded coconut.
Harbour Frosted Lamingtons
Empadinha Mineira is a delightful Brazilian mini pie filled with a savory mixture of chicken, corn, olives, and cream cheese, encapsulated in a buttery, flaky crust.
Empadinha Mineira
Catalan Cazuela is a hearty Spanish seafood stew bursting with Mediterranean flavors, featuring a savory tomato base infused with saffron and paprika, and loaded with clams, mussels, shrimp, and squid.
Catalan Cazuela
Maultaschen Medley is a savory and hearty dish featuring German pasta pockets filled with meat or vegetables, served with a rich cream-based spinach sauce, perfect for a comforting meal.
Maultaschen Medley
Atoll Savory Bites are a delightful fusion of island flavors, incorporating tuna, coconut, and aromatic spices to create a perfectly balanced snack.
Atoll Savory Bites
The Andes Aroma is a vibrant and hearty meal inspired by the flavors of the Andean region, combining chicken, quinoa, and a medley of vegetables with fragrant spices for a truly aromatic experience.
Andes Aroma
The Burundian Vodka Embrace is a refreshing cocktail blending the tropical flavors of banana and tamarind with the sharpness of lime, enhanced by a cool hint of mint, offering an exotic sipping experience.
Burundian Vodka Embrace
Tongasuma is a traditional Polynesian dish that combines tender chicken and taro cooked in creamy coconut milk, infused with aromatics like garlic, onion, and ginger, and enhanced with a splash of lime and fresh cilantro.
Tongasuma
Sopa Paraguaya Tradicional is a flavorful, bready, and cake-like dish typically enjoyed as a hearty accompaniment to your meal.
Sopa Paraguaya Tradicional
Kölner Himmel is a traditional German stew featuring veal sausages, hearty potatoes, and apples, creating a delightful balance of savory and sweet flavors. Ideal for a cozy dinner, it captures the essence of classic German home cooking.
Kölner Himmel
Harbour Frosted Lamingtons are a delightful Australian dessert featuring soft sponge cake squares coated in rich chocolate icing and rolled in shredded coconut.
Harbour Frosted Lamingtons
Catalan Cazuela is a hearty Spanish seafood stew bursting with Mediterranean flavors, featuring a savory tomato base infused with saffron and paprika, and loaded with clams, mussels, shrimp, and squid.
Catalan Cazuela
Atoll Savory Bites are a delightful fusion of island flavors, incorporating tuna, coconut, and aromatic spices to create a perfectly balanced snack.
Atoll Savory Bites
The Burundian Vodka Embrace is a refreshing cocktail blending the tropical flavors of banana and tamarind with the sharpness of lime, enhanced by a cool hint of mint, offering an exotic sipping experience.
Burundian Vodka Embrace
Alpenschinken is a deliciously cured pork leg seasoned with a blend of classic herbs and spices, offering a taste of traditional Alpine cuisine.
Alpenschinken
Mysore Masala Dosa is a classic South Indian dish featuring crispy rice crepes filled with a spicy mashed potato filling flavored with turmeric, curry leaves, and mustard seeds.
Mysore Masala Dosa
Empadinha Mineira is a delightful Brazilian mini pie filled with a savory mixture of chicken, corn, olives, and cream cheese, encapsulated in a buttery, flaky crust.
Empadinha Mineira
Maultaschen Medley is a savory and hearty dish featuring German pasta pockets filled with meat or vegetables, served with a rich cream-based spinach sauce, perfect for a comforting meal.
Maultaschen Medley
The Andes Aroma is a vibrant and hearty meal inspired by the flavors of the Andean region, combining chicken, quinoa, and a medley of vegetables with fragrant spices for a truly aromatic experience.
Andes Aroma
Tongasuma is a traditional Polynesian dish that combines tender chicken and taro cooked in creamy coconut milk, infused with aromatics like garlic, onion, and ginger, and enhanced with a splash of lime and fresh cilantro.
Tongasuma
Explore recipes from around the world!
Tcharmil Tafaya
Tcharmil Tafaya is a traditional Moroccan dish that combines tender lamb with a rich blend of spices and a touch of sweetness from honey and raisins, resulting in a hearty and comforting meal.
Read moreLaglee
Laglee is a creamy and savory chicken dish with mushrooms, garlic, and thyme, perfect for a satisfying and comforting meal, enhanced with fresh lemon juice.
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