Piton Pepper Pot
A rich, island-style beef and vegetable stew from Saint Lucia, simmered with Scotch bonnet heat, coconut milk, and fragrant thyme and allspice. Tender beef chuck, okra, pumpkin, and callaloo create a silky, hearty one-pot meal with tropical depth.
Keke Maniota
Keke Maniota is a Samoan cassava cake enriched with coconut milk, butter, and eggs, then baked on banana leaf for a gentle, aromatic finish. Chewy and custardy inside with a toasty coconut top, itâs a beloved island-style dessert or snack.
RÄ«gas Ć protu PÄrkons
A bold Latvian open-faced rye toast layered with smoked sprats, silky butter, and a sharp sour-creamâmustardâhorseradish sauce, brightened with lemon, dill, red onion, capers, and finished with sliced egg.
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Azerbaijani paxlava is a rich, layered walnut pastry made with an enriched dough and perfumed with cardamom, cinnamon, saffron, and rose water, then finished with a bright lemon-honey syrup. Fragrant and celebratory, itâs a classic for holidays and tea time.
Paxlava
A hearty, flavorful stew combining tender chicken and an array of root vegetables simmered in savory coconut milk with a spicy ginger kick.
Mumu Mix
Flamenco Eggs is a vibrant Spanish dish combining eggs with a rich tomato sauce, peppers, chorizo, and ham, then baked to perfection. Itâs hearty and flavorful, making it perfect for brunch or a satisfying weeknight dinner.
Flamenco Eggs
AcarajĂ© de Flor is a traditional Afro-Brazilian dish that features savory black-eyed bean fritters, fried in rich dendĂȘ oil, and often filled or served with spicy shrimp and vibrant vegetables.
Acarajé de Flor
Lean, tender ostrich steaks seared and lacquered with a glossy Pinotage-balsamic glaze infused with garlic, rosemary, and shallot. A refined, South African-inspired main that balances deep wine notes with a touch of caramelized sweetness.
Pinotage-Glazed Ostrich
Kyoto Shokupan Surprise is a soft, fluffy Japanese-style milk bread that is perfect for breakfast or an afternoon snack. This bread features a pillowy texture and slight sweetness, making it a delightful treat on its own or with your favorite toppings.
Kyoto Shokupan Surprise
A refreshing tropical salad that combines fresh crab with the exotic flavors of coconut and mango, perfect for a light meal or appetizer.
Coconut Crab Salad
Chongqing Noodles are a spicy and aromatic Chinese dish, known for their rich broth and numbing Sichuan peppercorn flavor, offering a perfect blend of heat and umami.
Chongqing Noodles
Zesty Durban Bhaji is a flavorful and spicy snack originating from Durban, featuring crispy, deep-fried fritters filled with onion and potato, perfectly spiced with turmeric, cumin, and a hint of lemon.
Zesty Durban Bhaji
The Thessaloniki Silken Feast is a lavish Mediterranean-inspired dish that combines tender lamb with the creaminess of silken tofu and a symphony of vibrant flavors and textures from almonds, apricots, spices, and fresh herbs.
Thessaloniki Silken Feast
SĂŒtlĂŒ Baklava is a delightful Turkish dessert where traditional baklava meets creamy milk for a lighter, more refreshing taste. It combines layers of crispy phyllo dough with a rich walnut filling, drenched in a milk-honey syrup, offering a flavorful twist to the classic treat.
SĂŒtlĂŒ Baklava
Biezpiena Krejums is a delightful Latvian dessert that combines creamy cottage cheese and sour cream with a hint of sweetness from sugar and vanilla, topped with fresh berries and drizzled with honey.
Biezpiena Krejums
Azerbaijani paxlava is a rich, layered walnut pastry made with an enriched dough and perfumed with cardamom, cinnamon, saffron, and rose water, then finished with a bright lemon-honey syrup. Fragrant and celebratory, itâs a classic for holidays and tea time.
Paxlava
Flamenco Eggs is a vibrant Spanish dish combining eggs with a rich tomato sauce, peppers, chorizo, and ham, then baked to perfection. Itâs hearty and flavorful, making it perfect for brunch or a satisfying weeknight dinner.
Flamenco Eggs
Lean, tender ostrich steaks seared and lacquered with a glossy Pinotage-balsamic glaze infused with garlic, rosemary, and shallot. A refined, South African-inspired main that balances deep wine notes with a touch of caramelized sweetness.
Pinotage-Glazed Ostrich
A refreshing tropical salad that combines fresh crab with the exotic flavors of coconut and mango, perfect for a light meal or appetizer.
Coconut Crab Salad
Zesty Durban Bhaji is a flavorful and spicy snack originating from Durban, featuring crispy, deep-fried fritters filled with onion and potato, perfectly spiced with turmeric, cumin, and a hint of lemon.
Zesty Durban Bhaji
SĂŒtlĂŒ Baklava is a delightful Turkish dessert where traditional baklava meets creamy milk for a lighter, more refreshing taste. It combines layers of crispy phyllo dough with a rich walnut filling, drenched in a milk-honey syrup, offering a flavorful twist to the classic treat.
SĂŒtlĂŒ Baklava
A hearty, flavorful stew combining tender chicken and an array of root vegetables simmered in savory coconut milk with a spicy ginger kick.
Mumu Mix
AcarajĂ© de Flor is a traditional Afro-Brazilian dish that features savory black-eyed bean fritters, fried in rich dendĂȘ oil, and often filled or served with spicy shrimp and vibrant vegetables.
Acarajé de Flor
Kyoto Shokupan Surprise is a soft, fluffy Japanese-style milk bread that is perfect for breakfast or an afternoon snack. This bread features a pillowy texture and slight sweetness, making it a delightful treat on its own or with your favorite toppings.
Kyoto Shokupan Surprise
Chongqing Noodles are a spicy and aromatic Chinese dish, known for their rich broth and numbing Sichuan peppercorn flavor, offering a perfect blend of heat and umami.
Chongqing Noodles
The Thessaloniki Silken Feast is a lavish Mediterranean-inspired dish that combines tender lamb with the creaminess of silken tofu and a symphony of vibrant flavors and textures from almonds, apricots, spices, and fresh herbs.
Thessaloniki Silken Feast
Biezpiena Krejums is a delightful Latvian dessert that combines creamy cottage cheese and sour cream with a hint of sweetness from sugar and vanilla, topped with fresh berries and drizzled with honey.
Biezpiena Krejums
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Pimentade de Poisson
A vibrant West/Central African-style spicy tomato-pepper fish stew simmered with aromatics, palm oil, and herbs, served with fluffy rice and sweet fried plantains.
Read moreHarbour Frosted Lamingtons
Harbour Frosted Lamingtons are a delightful Australian dessert featuring soft sponge cake squares coated in rich chocolate icing and rolled in shredded coconut.
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