Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Windsor Smokehouse Bites bring together smoky chicken, creamy cheese, and spicy jalapenos wrapped in crisp bacon, making for a delightful appetizer that's sure to impress.
Windsor Smokehouse Bites
The Provençal Verveine Gâteau is a moist and aromatic cake infused with refreshing notes of lemon verbena, making it a delightful dessert choice for any occasion.
Provençal Verveine Gâteau
Hessischer Roller is a traditional German dish that consists of beef rolls stuffed with mustard, pickles, onions, and bacon, cooked in a flavorful broth along with vegetables such as carrots and cabbage.
Hessischer Roller
Indulge in a tropical and chocolatey delight with Choco-Panama Bites, combining dark chocolate, coconut, and dried pineapple for a sweet treat.
Choco-Panama Bite
Wattleseed Crunchies are delightful and chewy bars made with native Australian wattleseed, providing a unique nutty flavor. Ideal for a nutritious snack, these treats combine oats, coconut, and sunflower seeds for added texture and nutrition.
Wattleseed Crunchies
Mulgikapsad is a traditional Estonian dish featuring a hearty blend of cabbage, pork, and potatoes, seasoned with aromatic spices such as bay leaves and juniper berries.
Mulgikapsad
Casablanca Sea Crust captures the essence of Moroccan coastal flavors with its flaky seafood pie enriched with saffron and harissa spices.
Casablanca Sea Crust
Beechworth Bliss is a delightful honey-almond cake that captures the sweet, nutty essence of its natural ingredients, perfect for an indulgent dessert or a delightful tea-time treat.
Beechworth Bliss
Osaka Maple Mochi is a delightful Japanese treat made with glutinous rice flour and sweetened with maple syrup, offering a chewy and flavorful dessert experience.
Osaka Maple Mochi
Fjallagrös Ensaklædi is a traditional Icelandic dish, often served as a unique dessert or sweet treat, made with the nutrient-rich lichen fjallagrös, combined with creamy buttermilk and flavored with caraway and honey.
Fjallagrös Ensaklædi
Cordoban Vino Reduction Tabletta is a savory dish featuring succulent beef steak drizzled with a gourmet sauce made from red wine and aromatic herbs, perfect for a delightful evening meal.
Cordoban Vino Reduction Tabletta
Traditional Romanian-style mutton pastrami cured with garlic, spices, and red wine, then slow-smoked over hardwood and peat for a deep, earthy aroma and robust flavor. Intensely savory with juniper, coriander, and paprika notes.
Pastramă de oaie afumată cu turbă
Windsor Smokehouse Bites bring together smoky chicken, creamy cheese, and spicy jalapenos wrapped in crisp bacon, making for a delightful appetizer that's sure to impress.
Windsor Smokehouse Bites
Hessischer Roller is a traditional German dish that consists of beef rolls stuffed with mustard, pickles, onions, and bacon, cooked in a flavorful broth along with vegetables such as carrots and cabbage.
Hessischer Roller
Wattleseed Crunchies are delightful and chewy bars made with native Australian wattleseed, providing a unique nutty flavor. Ideal for a nutritious snack, these treats combine oats, coconut, and sunflower seeds for added texture and nutrition.
Wattleseed Crunchies
Casablanca Sea Crust captures the essence of Moroccan coastal flavors with its flaky seafood pie enriched with saffron and harissa spices.
Casablanca Sea Crust
Osaka Maple Mochi is a delightful Japanese treat made with glutinous rice flour and sweetened with maple syrup, offering a chewy and flavorful dessert experience.
Osaka Maple Mochi
Cordoban Vino Reduction Tabletta is a savory dish featuring succulent beef steak drizzled with a gourmet sauce made from red wine and aromatic herbs, perfect for a delightful evening meal.
Cordoban Vino Reduction Tabletta
The Provençal Verveine Gâteau is a moist and aromatic cake infused with refreshing notes of lemon verbena, making it a delightful dessert choice for any occasion.
Provençal Verveine Gâteau
Indulge in a tropical and chocolatey delight with Choco-Panama Bites, combining dark chocolate, coconut, and dried pineapple for a sweet treat.
Choco-Panama Bite
Mulgikapsad is a traditional Estonian dish featuring a hearty blend of cabbage, pork, and potatoes, seasoned with aromatic spices such as bay leaves and juniper berries.
Mulgikapsad
Beechworth Bliss is a delightful honey-almond cake that captures the sweet, nutty essence of its natural ingredients, perfect for an indulgent dessert or a delightful tea-time treat.
Beechworth Bliss
Fjallagrös Ensaklædi is a traditional Icelandic dish, often served as a unique dessert or sweet treat, made with the nutrient-rich lichen fjallagrös, combined with creamy buttermilk and flavored with caraway and honey.
Fjallagrös Ensaklædi
Traditional Romanian-style mutton pastrami cured with garlic, spices, and red wine, then slow-smoked over hardwood and peat for a deep, earthy aroma and robust flavor. Intensely savory with juniper, coriander, and paprika notes.
Pastramă de oaie afumată cu turbă
Explore recipes from around the world!
Toulouse Brioche
Toulouse Brioche is a rich, buttery, and slightly sweet bread, perfect for breakfast or as a fancy brunch item, offering a delightful melt-in-your-mouth texture.
Read moreBalaou en escabèche
Crisp-fried balaou (garfish) marinated in a tangy, aromatic escabèche of white wine vinegar, onions, carrots, herbs, spices, and Scotch bonnet—zesty, make-ahead island fare.
Read more