Macau Spice Custard Tart
A Macau-style spiced custard tart featuring flaky puff pastry and a silky egg custard infused with cinnamon, nutmeg, cloves, star anise, lemon zest, vanilla, and a splash of dark rum.
Huni Hakuru Folhi
A traditional Maldivian leaf-wrapped sweet made with rice flour, grated coconut, and huni hakuru (coconut treacle), scented with cardamom and pandan, then steamed or griddled in banana leaves.
Lablabi
Lablabi is a Tunisian chickpea and bread stew scented with cumin and caraway, finished with harissa, olive oil, lemon, and classic toppings like egg, tuna, capers, and parsley. Hearty, aromatic, and customizable, it’s a comforting street-food staple.
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The Manitoba Berry Fusion is a vibrant, refreshing dessert that brings together the delightful flavors of strawberries, blueberries, raspberries, and blackberries, enhanced with a touch of honey, lemon, and mint.
Manitoba Berry Fusion
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
Roscón de Reyes
Winnipeg Wonder is a hearty and flavorful dish that celebrates the rich ingredients of Canada, featuring tender bison, earthy wild rice, and sweet Saskatoon berries.
Winnipeg Wonder
Caruru de Vatapá is a traditional Brazilian dish featuring a rich blend of dried shrimp, nuts, okra, and coconut milk, capturing the essence of Afro-Brazilian cuisine.
Caruru de Vatapá
Dulce De Caujil Caramelizado is a delightful Venezuelan treat featuring caramelized cashew nuts coated in a rich, buttery sugar glaze, perfect as a sweet snack or dessert.
Dulce De Caujil Caramelizado
Tua Metan is a creamy black bean dish infused with tropical flavors from coconut milk, aromatic spices, and fresh herbs, perfect for a healthy meal.
Tua Metan
Érable Bonifant is a delightful Canadian-inspired dessert, featuring the rich and sweet taste of maple syrup complemented by a fluffy, cake-like texture.
Érable Bonifant
Kartoffelkranz Hesse is a traditional German potato ring, combining fluffy potatoes with rich butter and herbs for a savory and satisfying dish. Perfect for a hearty treat at any time of day.
Kartoffelkranz Hesse
Česnako Skonio Vafliai, or Garlic-flavored Waffles, are a unique savory twist on traditional waffles, infused with garlic and cheese for a flavorful breakfast delight.
Česnako Skonio Vafliai
Moscow Kuraga Esfiha is a delightful pastry filled with a uniquely flavored mixture of minced lamb, sweet kuraga (dried apricots), and warming spices, perfect as a sumptuous dinner delicacy.
Moscow Kuraga Esfiha
A refreshing and vibrant dish perfect to cool down in the warm Brisbane sun, combining succulent shrimp with fresh tropical fruits and herbs for a zesty and flavorful experience.
Tropical Brisbane Chill
Prairie Whirl is a hearty and flavorful one-pot dish, combining ground beef with vegetables and spices for a satisfying meal. Topped with melted cheddar cheese and fresh scallions, it's perfect for lunch or dinner.
Prairie Whirl
The Manitoba Berry Fusion is a vibrant, refreshing dessert that brings together the delightful flavors of strawberries, blueberries, raspberries, and blackberries, enhanced with a touch of honey, lemon, and mint.
Manitoba Berry Fusion
Winnipeg Wonder is a hearty and flavorful dish that celebrates the rich ingredients of Canada, featuring tender bison, earthy wild rice, and sweet Saskatoon berries.
Winnipeg Wonder
Dulce De Caujil Caramelizado is a delightful Venezuelan treat featuring caramelized cashew nuts coated in a rich, buttery sugar glaze, perfect as a sweet snack or dessert.
Dulce De Caujil Caramelizado
Érable Bonifant is a delightful Canadian-inspired dessert, featuring the rich and sweet taste of maple syrup complemented by a fluffy, cake-like texture.
Érable Bonifant
Česnako Skonio Vafliai, or Garlic-flavored Waffles, are a unique savory twist on traditional waffles, infused with garlic and cheese for a flavorful breakfast delight.
Česnako Skonio Vafliai
A refreshing and vibrant dish perfect to cool down in the warm Brisbane sun, combining succulent shrimp with fresh tropical fruits and herbs for a zesty and flavorful experience.
Tropical Brisbane Chill
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
Roscón de Reyes
Caruru de Vatapá is a traditional Brazilian dish featuring a rich blend of dried shrimp, nuts, okra, and coconut milk, capturing the essence of Afro-Brazilian cuisine.
Caruru de Vatapá
Tua Metan is a creamy black bean dish infused with tropical flavors from coconut milk, aromatic spices, and fresh herbs, perfect for a healthy meal.
Tua Metan
Kartoffelkranz Hesse is a traditional German potato ring, combining fluffy potatoes with rich butter and herbs for a savory and satisfying dish. Perfect for a hearty treat at any time of day.
Kartoffelkranz Hesse
Moscow Kuraga Esfiha is a delightful pastry filled with a uniquely flavored mixture of minced lamb, sweet kuraga (dried apricots), and warming spices, perfect as a sumptuous dinner delicacy.
Moscow Kuraga Esfiha
Prairie Whirl is a hearty and flavorful one-pot dish, combining ground beef with vegetables and spices for a satisfying meal. Topped with melted cheddar cheese and fresh scallions, it's perfect for lunch or dinner.
Prairie Whirl
Explore recipes from around the world!
Yuca Churros
Yuca Churros are a delightful twist on the classic Spanish treat, featuring a unique texture and flavor thanks to the starchy yuca root. Perfectly fried and coated in cinnamon sugar, they're an irresistible dessert or snack.
Read moreBalinese Pisang Merah
Balinese Pisang Merah is a delicate dessert comprised of red bananas cooked with coconut milk and palm sugar, infused with pandan leaves for a fragrant and tropical delight.
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