Ngalakh
Ngalakh is a Senegalese celebratory chilled dessert of steamed millet couscous folded into a silky peanutâbaobab cream, perfumed with vanilla and orange blossom, and dotted with raisins, coconut, and banana. Rich, tangy-sweet, and nutty, itâs traditionally shared during festivals.
Poi Fa'i
Poi Fa'i is a traditional Polynesian (Samoan/Tongan) green banana pudding gently cooked, mashed, and enriched with coconut cream, a touch of raw sugar, vanilla, and lime, then served with toasted coconutâoften nestled in banana leaves.
Melktert
A classic South African milk tart (melktert) featuring a tender buttery crust and silky vanilla custard, lightly dusted with cinnamon and nutmeg.
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Bissau Tchabéu is a traditional West African rice dish combining tender chicken, nutty peanuts, and fresh vegetables simmered to perfection with aromatic spices and rich palm oil.
Bissau Tchabéu
Cypriot Lavash is a simple yet flavorful flatbread made from just a few basic ingredients, ideal for breakfast or as a side dish.
Cypriot Lavash
Chayangchi Bibim is a vibrant and nutritious Korean dish that features seasoned vegetables and rice mixed with gochujang, creating a harmonious balance of textures and flavors.
Chayangchi Bibim
Sajian Jakarta is a rich and flavorful Southeast Asian dish that combines tender meats and seafood with aromatic spices and creamy coconut milk to create a delightful and comforting meal.
Sajian Jakarta
Izmir Portakal Pistasi is a delightful Mediterranean-inspired dessert combining the rich flavors of pistachios and oranges with a soft, cake-like texture, perfect for an evening treat.
Izmir Portakal Pistasi
Panta Bhaat is a traditional Bengali dish made from fermented rice served with mustard oil and a variety of toppings, offering a refreshing and tangy taste.
Panta Bhaat
Cawl Pwdin Ddim is a traditional Welsh soup made with lamb and a variety of hearty vegetables, perfect for a warming meal on a cold day.
Cawl Pwdin Ddim
A tex-mex classic, these Texan Chili Brisket Tacos feature tender, slow-cooked beef brisket infused with chili spices, wrapped in soft tortillas, and topped with fresh lime, cilantro, and cheese.
Texan Chili Brisket Tacos
RÄ«ga Vafele is a delightful and mildly sweet Latvian waffle perfect for a lightly indulgent breakfast.
RÄ«ga Vafele
The Chirimoya Dream is a creamy, tropical dessert that brings together the lush flavors of chirimoya and a hint of vanilla, accentuated with touches of lemon and mint to create an indulgent culinary delight.
Chirimoya Dream
Asida is a traditional sweet dish, often enjoyed as a comforting meal in various Middle Eastern and North African cultures. Made with flour, butter, and honey, it is a smooth, creamy treat offered with dates for added flavor.
Asida
Kala Malukhia is a traditional Middle Eastern dish made with earthy molokhia leaves, succulent chicken, and aromatic spices to create a flavorful stew, commonly served over vermicelli and rice.
Kala Malukhia
Bissau Tchabéu is a traditional West African rice dish combining tender chicken, nutty peanuts, and fresh vegetables simmered to perfection with aromatic spices and rich palm oil.
Bissau Tchabéu
Chayangchi Bibim is a vibrant and nutritious Korean dish that features seasoned vegetables and rice mixed with gochujang, creating a harmonious balance of textures and flavors.
Chayangchi Bibim
Izmir Portakal Pistasi is a delightful Mediterranean-inspired dessert combining the rich flavors of pistachios and oranges with a soft, cake-like texture, perfect for an evening treat.
Izmir Portakal Pistasi
Cawl Pwdin Ddim is a traditional Welsh soup made with lamb and a variety of hearty vegetables, perfect for a warming meal on a cold day.
Cawl Pwdin Ddim
RÄ«ga Vafele is a delightful and mildly sweet Latvian waffle perfect for a lightly indulgent breakfast.
RÄ«ga Vafele
Asida is a traditional sweet dish, often enjoyed as a comforting meal in various Middle Eastern and North African cultures. Made with flour, butter, and honey, it is a smooth, creamy treat offered with dates for added flavor.
Asida
Cypriot Lavash is a simple yet flavorful flatbread made from just a few basic ingredients, ideal for breakfast or as a side dish.
Cypriot Lavash
Sajian Jakarta is a rich and flavorful Southeast Asian dish that combines tender meats and seafood with aromatic spices and creamy coconut milk to create a delightful and comforting meal.
Sajian Jakarta
Panta Bhaat is a traditional Bengali dish made from fermented rice served with mustard oil and a variety of toppings, offering a refreshing and tangy taste.
Panta Bhaat
A tex-mex classic, these Texan Chili Brisket Tacos feature tender, slow-cooked beef brisket infused with chili spices, wrapped in soft tortillas, and topped with fresh lime, cilantro, and cheese.
Texan Chili Brisket Tacos
The Chirimoya Dream is a creamy, tropical dessert that brings together the lush flavors of chirimoya and a hint of vanilla, accentuated with touches of lemon and mint to create an indulgent culinary delight.
Chirimoya Dream
Kala Malukhia is a traditional Middle Eastern dish made with earthy molokhia leaves, succulent chicken, and aromatic spices to create a flavorful stew, commonly served over vermicelli and rice.
Kala Malukhia
Explore recipes from around the world!
Bundaberg Sunshine Stack
A vibrant, colorful stack of grilled vegetables topped with creamy avocado and crumbly feta cheese, perfect for a hearty meal packed with flavor and freshness.
Read moreCoco Horchata Pudding
A creamy dessert that combines the rich flavors of traditional horchata with a coconut twist, resulting in a delightful pudding perfect for any occasion.
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