Chikenduza
Chikenduza is a classic Zimbabwean pink-iced sweet bunâsoft, enriched bread perfumed with vanilla and lemon zest, then topped with a glossy strawberry-scented pink icing. Lightly sweet and fluffy, itâs a beloved bakery and street treat perfect with tea or as an afternoon snack.
Tarta de Cacao de Bioko
A tender, deeply chocolatey Spanish-style cake celebrating Bioko Island cacao. Simple pantry ingredients come together for a moist crumb and a delicate dusting of powdered sugar.
Bokit
A Guadeloupean street-food classic: crispy fried bokit bread stuffed with seasoned chicken, lettuce, tomato, onion, parsley, cheese, and a splash of lime and hot sauce.
Check out our Collection
Discover culinary treasures in every bite.
Tropical Lotus Petals is a refreshing and exotic fruit salad served in elegant lotus petals, combining vibrant flavors from mango, pineapple, papaya, and coconut with a hint of lime and mint.
Tropical Lotus Petals
Montserrat Coconut Crisp is a delightful sweet treat featuring shredded coconut blended with aromatic vanilla and a buttery base for a perfect crispy texture.
Montserrat Coconut Crisp
Mgasadza is a traditional and flavorful staple dish from Southern Africa, combining hearty meat with a rich tomato-onion base and nutty undertones from peanut butter and groundnuts, served with a side of nutritious collard greens and cornmeal porridge.
Mgasadza
Seaside Succulence is a delightful dish that brings out the flavors of fresh seafood perfectly complemented by aromatic herbs and a touch of white wine.
Seaside Succulence
Frankfurter Weck is a traditional German bread roll, perfect as a quick sandwich base or as an accompaniment to soups and salads. It's topped with sesame and poppy seeds, offering a delightful crunch and nutty flavor.
Frankfurter Weck
The Curitiba Citrus Marinade bursts with zesty citrus flavors enhanced by a blend of spices and herbs, perfect for marinating chicken or seafood.
Curitiba Citrus Marinade
Koulouri is a traditional Greek sesame bread ring, perfect as a snack or part of a breakfast spread. It's known for its crunchy exterior and soft interior, typically sprinkled with sesame seeds.
Koulouri
Escudella is a traditional Catalan stew that combines a hearty mix of meats, vegetables, and legumes, creating a comforting and flavorful dish perfect for a family gathering.
Escudella
PĂŁo de PiatĂŁ is a Brazilian-inspired bread that blends wheat and cassava flour to create a soft, flavorful loaf, perfect for any meal of the day.
PĂŁo de PiatĂŁ
Kosovan Chilla is a delicious, savory crepe-like dish filled with feta cheese and spinach, offering a delightful blend of Mediterranean flavors perfect as a light meal or appetizer.
Kosovan Chilla
Giginia is a hearty and rich beef stew flavored with paprika and red wine, perfect for a cozy evening meal. It's a flavorful blend of tender beef, bright veggies, and aromatic herbs, simmered to perfection.
Giginia
Oat Bannocks are traditional Scottish griddle breads made from simple ingredients like oats and butter, making them perfect for a hearty breakfast or snack.
Oat Bannocks
Tropical Lotus Petals is a refreshing and exotic fruit salad served in elegant lotus petals, combining vibrant flavors from mango, pineapple, papaya, and coconut with a hint of lime and mint.
Tropical Lotus Petals
Mgasadza is a traditional and flavorful staple dish from Southern Africa, combining hearty meat with a rich tomato-onion base and nutty undertones from peanut butter and groundnuts, served with a side of nutritious collard greens and cornmeal porridge.
Mgasadza
Frankfurter Weck is a traditional German bread roll, perfect as a quick sandwich base or as an accompaniment to soups and salads. It's topped with sesame and poppy seeds, offering a delightful crunch and nutty flavor.
Frankfurter Weck
Koulouri is a traditional Greek sesame bread ring, perfect as a snack or part of a breakfast spread. It's known for its crunchy exterior and soft interior, typically sprinkled with sesame seeds.
Koulouri
PĂŁo de PiatĂŁ is a Brazilian-inspired bread that blends wheat and cassava flour to create a soft, flavorful loaf, perfect for any meal of the day.
PĂŁo de PiatĂŁ
Giginia is a hearty and rich beef stew flavored with paprika and red wine, perfect for a cozy evening meal. It's a flavorful blend of tender beef, bright veggies, and aromatic herbs, simmered to perfection.
Giginia
Montserrat Coconut Crisp is a delightful sweet treat featuring shredded coconut blended with aromatic vanilla and a buttery base for a perfect crispy texture.
Montserrat Coconut Crisp
Seaside Succulence is a delightful dish that brings out the flavors of fresh seafood perfectly complemented by aromatic herbs and a touch of white wine.
Seaside Succulence
The Curitiba Citrus Marinade bursts with zesty citrus flavors enhanced by a blend of spices and herbs, perfect for marinating chicken or seafood.
Curitiba Citrus Marinade
Escudella is a traditional Catalan stew that combines a hearty mix of meats, vegetables, and legumes, creating a comforting and flavorful dish perfect for a family gathering.
Escudella
Kosovan Chilla is a delicious, savory crepe-like dish filled with feta cheese and spinach, offering a delightful blend of Mediterranean flavors perfect as a light meal or appetizer.
Kosovan Chilla
Oat Bannocks are traditional Scottish griddle breads made from simple ingredients like oats and butter, making them perfect for a hearty breakfast or snack.
Oat Bannocks
Explore recipes from around the world!
Kazyl Yaryk
Kazyl Yaryk is a hearty and flavorful Central Asian stew made with tender beef, aromatic vegetables, and a rich blend of spices. It's a perfect warming dish for cooler evenings.
Read moreConchwood Bite
Conchwood Bite is a vibrant and aromatic dish combining tender conch with rich coconut milk and a spicy kick from jalapenos, all served with crispy plantains.
Read more