Pixxispad bil-Kappar
Pixxispad bil-Kappar is a Maltese classic: seared swordfish gently simmered in a bright tomato, caper, white wine, and lemon sauce with garlic, onion, bay leaf, and parsley. Briny and citrusy with a hint of heat, it’s a simple, elegant seafood main.
Khailmag
A traditional Mongolian dairy dessert where flour is toasted and slowly simmered with butter, milk, and sugar until thick, caramelized, and fudge-like. Rich, creamy, and comforting.
Zaatar Manousheh
Classic Lebanese flatbread baked until golden and topped with a fragrant za’atar-olive oil blend, served with cool labneh, fresh cucumber and tomato, mint, olives, and a squeeze of lemon. A bright, herbaceous breakfast or snack with satisfying chew and tang.
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Somali Suugo is a richly spiced pasta dish combining ground beef, tomatoes, and a blend of aromatic spices for a unique flavor profile.
Somali Suugo
Ghazaleh is a traditional Middle Eastern dessert featuring a delicate blend of semolina and sugar, richly enhanced with ghee and milk, and perfumed with rose water and cardamom, garnished with pistachios and almonds.
Ghazaleh
Neva Confection is a delightful dessert cake that's rich in flavor and perfect for any occasion, offering a balance of sweetness with a hint of vanilla and chocolate.
Neva Confection
Gowurdak is a traditional dish often enjoyed in Central Asian cuisine, where tender chunks of lamb are cooked with onions and simple seasonings for a flavorful meal.
Gowurdak
Arroz de la Montaña is a hearty Spanish mountain-style rice dish, combining succulent meats with a vibrant blend of spices and vegetables for a rich and fulfilling meal.
Arroz de la Montaña
Biryani Baghdad is a rich and aromatic Middle Eastern dish that combines fragrant basmati rice with succulent chicken, spices, and saffron. This meal is layered with flavors, offering a beautiful balance of savory and slightly sweet notes.
Biryani Baghdad
Cayman Calypso Bites are a vibrant and tangy tropical treat, combining succulent shrimp with a medley of fresh fruits and spices, perfect for a refreshing appetizer or snack.
Cayman Calypso Bites
An exotic blend of flavors, the Andaman Tartelette combines the richness of shrimp and coconut cream with the freshness of mango and lime, all nestled in buttery tartelette shells. It's a culinary journey to the tropics with every bite.
Andaman Tartelette
Malian Jollof Jamboree is a vibrant and hearty West African-inspired rice dish, bursting with aromatic spices, tender chicken, and fresh vegetables, perfect for communal gatherings.
Malian Jollof Jamboree
This delightful Bahian Truffle Enchantment sweet treat, rooted in Brazilian flavors, combines rich condensed milk with a medley of cocoa, cinnamon, and vanilla, all embraced by coconut, nuts, and chocolate, for a captivating dessert experience.
Bahian Truffle Enchantment
Aussie Crustbake is a flavorful meat pie featuring a savory filling of ground beef, vegetables, and bush tomato, encased in a flaky puff pastry crust—perfect for a hearty dinner.
Aussie Crustbake
Maboké du Jardin, commonly referred to as Garden Maboké, is a traditional African dish where vegetables like eggplant, okra, and spinach are wrapped in banana leaves and steamed to perfection. This delightful blend of flavors and aromas is enriched with palm oil and seasonings, creating a hearty, flavorful meal.
Maboké du Jardin
Somali Suugo is a richly spiced pasta dish combining ground beef, tomatoes, and a blend of aromatic spices for a unique flavor profile.
Somali Suugo
Neva Confection is a delightful dessert cake that's rich in flavor and perfect for any occasion, offering a balance of sweetness with a hint of vanilla and chocolate.
Neva Confection
Arroz de la Montaña is a hearty Spanish mountain-style rice dish, combining succulent meats with a vibrant blend of spices and vegetables for a rich and fulfilling meal.
Arroz de la Montaña
Cayman Calypso Bites are a vibrant and tangy tropical treat, combining succulent shrimp with a medley of fresh fruits and spices, perfect for a refreshing appetizer or snack.
Cayman Calypso Bites
Malian Jollof Jamboree is a vibrant and hearty West African-inspired rice dish, bursting with aromatic spices, tender chicken, and fresh vegetables, perfect for communal gatherings.
Malian Jollof Jamboree
Aussie Crustbake is a flavorful meat pie featuring a savory filling of ground beef, vegetables, and bush tomato, encased in a flaky puff pastry crust—perfect for a hearty dinner.
Aussie Crustbake
Ghazaleh is a traditional Middle Eastern dessert featuring a delicate blend of semolina and sugar, richly enhanced with ghee and milk, and perfumed with rose water and cardamom, garnished with pistachios and almonds.
Ghazaleh
Gowurdak is a traditional dish often enjoyed in Central Asian cuisine, where tender chunks of lamb are cooked with onions and simple seasonings for a flavorful meal.
Gowurdak
Biryani Baghdad is a rich and aromatic Middle Eastern dish that combines fragrant basmati rice with succulent chicken, spices, and saffron. This meal is layered with flavors, offering a beautiful balance of savory and slightly sweet notes.
Biryani Baghdad
An exotic blend of flavors, the Andaman Tartelette combines the richness of shrimp and coconut cream with the freshness of mango and lime, all nestled in buttery tartelette shells. It's a culinary journey to the tropics with every bite.
Andaman Tartelette
This delightful Bahian Truffle Enchantment sweet treat, rooted in Brazilian flavors, combines rich condensed milk with a medley of cocoa, cinnamon, and vanilla, all embraced by coconut, nuts, and chocolate, for a captivating dessert experience.
Bahian Truffle Enchantment
Maboké du Jardin, commonly referred to as Garden Maboké, is a traditional African dish where vegetables like eggplant, okra, and spinach are wrapped in banana leaves and steamed to perfection. This delightful blend of flavors and aromas is enriched with palm oil and seasonings, creating a hearty, flavorful meal.
Maboké du Jardin
Explore recipes from around the world!
Chongqing Spice Elixir
Chongqing Spice Elixir is an intensely flavorful and aromatic soup, infused with the vibrant heat of Sichuan peppercorns and dried chilies, creating a warming and tantalizing culinary experience.
Read moreKhubz Al-Tanoor
Khubz Al-Tanoor is a traditional Middle Eastern flatbread known for its soft, airy texture and slightly chewy crust, perfect as an accompaniment to any meal.
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