Trahana Clusters
Crunchy, no-bake Greek-style Trahana Clusters bound with dark chocolate and honey, studded with almonds, sesame, and raisins, and brightened with cinnamon, vanilla, and orange zest. A sweet, textural bite that’s perfect for gifting or an after-dinner treat.
Sablés de Fonio de Bamako
Tender, sandy shortbread cookies made with nutty fonio flour, brightened with lime zest and warm cardamom, and finished with crunchy roasted peanuts. A Malian-inspired tea-time treat with a delicate crumb and aromatic flavor.
Empada Santomense
Empada Santomense is a savory São Toméan hand pie filled with spiced chicken, olives, and aromatic vegetables, wrapped in a buttery pastry enriched with palm oil accents. It’s hearty, fragrant, and perfect for a comforting meal or celebratory spread.
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Seoul Spiced Barley is a nourishing and savory dish that combines the nuttiness of barley with the bold flavors of Korean gochujang and kimchi, alongside aromatic ginger and garlic.
Seoul Spiced Barley
Chapli Kebab is a boldly spiced, shallow‑fried beef patty from the Pakistani–Afghan region, studded with onion, tomato, herbs, and crushed spices. Crispy at the edges and juicy inside, it’s finished with lemon for brightness and served with chutney, naan, or salad.
Chapli Kebab
Lotus Root Porridge is a soothing and nutritious dish perfect for a comforting meal or a warming start to your day. Combining delicate lotus root with savory chicken broth and seasoned with ginger and soy sauce, this porridge is both flavorful and nourishing.
Lotus Root Porridge
The Osaka Sunomono is a refreshing Japanese salad that combines cucumbers, wakame, and seafood with a tangy dressing, perfect as a light appetizer.
Osaka Sunomono
Burmese Halawa is a traditional sweet delicacy made with coconut milk, glutinous rice flour, and cardamom flavored with rich ghee and cashew nuts to create a luscious dessert.
Burmese Halawa
Prairie Fire Steak is a fiery and flavorful main course featuring a perfectly seared steak seasoned with a spicy blend of paprika, cayenne, and black pepper, cooked to juicy perfection and enhanced with a red wine thyme-infused butter.
Prairie Fire Steak
Suspiro Arequipeño is a creamy, rich dessert featuring layers of caramel-like arequipe and fluffy meringue, infused with a hint of port wine and a sprinkle of cinnamon.
Suspiro Arequipeño
Estonian Sült Savikannus is a traditional jellied meat dish made primarily from pork trotters and pork shoulder, seasoned with spices and set in gelatin, offering a savory and hearty flavor.
Estonian Sült Savikannus
Gippsland Grazer is a hearty, rustic dish showcasing succulent lamb slow-cooked with aromatic herbs and a medley of root vegetables. Perfect for a nourishing evening meal.
Gippsland Grazer
Hickory Tarte aux Noix is a delectable dessert featuring a rich, nutty filling made with hickory nuts, encased in a buttery, flaky crust, and topped with a luscious honey-vanilla cream.
Hickory Tarte aux Noix
Fez Zaalouk Bites are a delightful Moroccan-inspired appetizer, featuring smoky, spiced eggplant cooked with ripe tomatoes and served atop crisp pita bread. The dish is accented with fresh herbs and a squeeze of lemon for a burst of flavor.
Fez Zaalouk Bites
Miso Ramen is a comforting and flavorful Japanese noodle soup featuring a miso-based broth, succulent pork belly, and a variety of toppings for a wholesome dining experience.
Miso Ramen
Seoul Spiced Barley is a nourishing and savory dish that combines the nuttiness of barley with the bold flavors of Korean gochujang and kimchi, alongside aromatic ginger and garlic.
Seoul Spiced Barley
Lotus Root Porridge is a soothing and nutritious dish perfect for a comforting meal or a warming start to your day. Combining delicate lotus root with savory chicken broth and seasoned with ginger and soy sauce, this porridge is both flavorful and nourishing.
Lotus Root Porridge
Burmese Halawa is a traditional sweet delicacy made with coconut milk, glutinous rice flour, and cardamom flavored with rich ghee and cashew nuts to create a luscious dessert.
Burmese Halawa
Suspiro Arequipeño is a creamy, rich dessert featuring layers of caramel-like arequipe and fluffy meringue, infused with a hint of port wine and a sprinkle of cinnamon.
Suspiro Arequipeño
Gippsland Grazer is a hearty, rustic dish showcasing succulent lamb slow-cooked with aromatic herbs and a medley of root vegetables. Perfect for a nourishing evening meal.
Gippsland Grazer
Fez Zaalouk Bites are a delightful Moroccan-inspired appetizer, featuring smoky, spiced eggplant cooked with ripe tomatoes and served atop crisp pita bread. The dish is accented with fresh herbs and a squeeze of lemon for a burst of flavor.
Fez Zaalouk Bites
Chapli Kebab is a boldly spiced, shallow‑fried beef patty from the Pakistani–Afghan region, studded with onion, tomato, herbs, and crushed spices. Crispy at the edges and juicy inside, it’s finished with lemon for brightness and served with chutney, naan, or salad.
Chapli Kebab
The Osaka Sunomono is a refreshing Japanese salad that combines cucumbers, wakame, and seafood with a tangy dressing, perfect as a light appetizer.
Osaka Sunomono
Prairie Fire Steak is a fiery and flavorful main course featuring a perfectly seared steak seasoned with a spicy blend of paprika, cayenne, and black pepper, cooked to juicy perfection and enhanced with a red wine thyme-infused butter.
Prairie Fire Steak
Estonian Sült Savikannus is a traditional jellied meat dish made primarily from pork trotters and pork shoulder, seasoned with spices and set in gelatin, offering a savory and hearty flavor.
Estonian Sült Savikannus
Hickory Tarte aux Noix is a delectable dessert featuring a rich, nutty filling made with hickory nuts, encased in a buttery, flaky crust, and topped with a luscious honey-vanilla cream.
Hickory Tarte aux Noix
Miso Ramen is a comforting and flavorful Japanese noodle soup featuring a miso-based broth, succulent pork belly, and a variety of toppings for a wholesome dining experience.
Miso Ramen
Explore recipes from around the world!
Bigouz N'Djamena
Bigouz N'Djamena is a hearty and flavorful dish from Chad, featuring millet and beef stewed with a rich blend of tomatoes, peanuts, and spices.
Read moreBotswana Lamb Seswaa
Botswana Lamb Seswaa is a savory dish traditionally made with slow-cooked lamb, seasoned simply with salt and pepper to bring out its natural flavor. It's a staple in Botswana cuisine, enjoyed for its tenderness and deep, comforting taste.
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