Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.
Nyama Choma na Ugali
Heung Gong Milk Buns are soft, fluffy, and lightly sweetened buns, perfect for a delightful breakfast or a midday snack.
Heung Gong Milk Bun
Jogja Saffron Sempurna is a delightful fusion of aromatic spices and tender chicken, infused in a fragrant saffron coconut milk rice, bringing the taste of Southeast Asia to your dining table.
Jogja Saffron Sempurna
Mofo Gas Mascarpone is a delightful blend of traditional beignet-style bread with a rich twist of mascarpone cheese, offering a sweet and creamy pastry perfect for any occasion.
Mofo Gas Mascarpone
Krio Kankan Relish is a flavorful West African dish that combines the earthiness of okra with the richness of palm oil and fish, accented by aromatic spices to create a hearty relish served over rice.
Krio Kankan Relish
A traditional West African dish that combines the rich flavors of beef and spinach with creamy peanut sauce over millet couscous.
Mboura Bullu
A delicious fusion dish featuring juicy chicken patties infused with aromatic pandanus and a hint of ginger, baked to a golden perfection.
Baked Pandanus Patty
A bold Latvian open-faced rye toast layered with smoked sprats, silky butter, and a sharp sour-creamâmustardâhorseradish sauce, brightened with lemon, dill, red onion, capers, and finished with sliced egg.
RÄ«gas Ć protu PÄrkons
Moqueca de DendĂȘ is a vibrant and flavorful Brazilian seafood stew enriched with coconut milk and palm oil, highlighting the tropical flavors of Brazil.
Moqueca de DendĂȘ
Nougatine is a sweet, crunchy confection made from caramelized sugar and almonds, perfect as a delightful treat or dessert topping.
Nougatine
The Cusquenian Andean Feast is a rich and vibrant traditional Peruvian dish that offers a medley of flavors using native ingredients such as lamb, quinoa, and aji amarillo, showcasing the unique culinary heritage of the Andes.
Cusquenian Andean Feast
Fekei is a simple pan-fried flatbread made from flour, water, salt, and oilâcrisp at the edges and tender inside, perfect with dips, soups, or as a quick wrap base.
Fekei
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.
Nyama Choma na Ugali
Jogja Saffron Sempurna is a delightful fusion of aromatic spices and tender chicken, infused in a fragrant saffron coconut milk rice, bringing the taste of Southeast Asia to your dining table.
Jogja Saffron Sempurna
Krio Kankan Relish is a flavorful West African dish that combines the earthiness of okra with the richness of palm oil and fish, accented by aromatic spices to create a hearty relish served over rice.
Krio Kankan Relish
A delicious fusion dish featuring juicy chicken patties infused with aromatic pandanus and a hint of ginger, baked to a golden perfection.
Baked Pandanus Patty
Moqueca de DendĂȘ is a vibrant and flavorful Brazilian seafood stew enriched with coconut milk and palm oil, highlighting the tropical flavors of Brazil.
Moqueca de DendĂȘ
The Cusquenian Andean Feast is a rich and vibrant traditional Peruvian dish that offers a medley of flavors using native ingredients such as lamb, quinoa, and aji amarillo, showcasing the unique culinary heritage of the Andes.
Cusquenian Andean Feast
Heung Gong Milk Buns are soft, fluffy, and lightly sweetened buns, perfect for a delightful breakfast or a midday snack.
Heung Gong Milk Bun
Mofo Gas Mascarpone is a delightful blend of traditional beignet-style bread with a rich twist of mascarpone cheese, offering a sweet and creamy pastry perfect for any occasion.
Mofo Gas Mascarpone
A traditional West African dish that combines the rich flavors of beef and spinach with creamy peanut sauce over millet couscous.
Mboura Bullu
A bold Latvian open-faced rye toast layered with smoked sprats, silky butter, and a sharp sour-creamâmustardâhorseradish sauce, brightened with lemon, dill, red onion, capers, and finished with sliced egg.
RÄ«gas Ć protu PÄrkons
Nougatine is a sweet, crunchy confection made from caramelized sugar and almonds, perfect as a delightful treat or dessert topping.
Nougatine
Fekei is a simple pan-fried flatbread made from flour, water, salt, and oilâcrisp at the edges and tender inside, perfect with dips, soups, or as a quick wrap base.
Fekei
Explore recipes from around the world!
Cape Puff Pastries
Cape Puff Pastries are flaky, buttery treats perfect for any occasion. Made from all-purpose flour, butter, and a pinch of salt, these pastries are versatile and can be filled with sweet or savory fillings.
Read moreGotham Bites
Savor the taste of Gotham with these irresistible, crispy chicken bites, coated in a savory and sweet glaze that packs just the right amount of heat.
Read more