Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Kazakh Sauran
Kavring is a soft and flavorful Swedish rye bread with a touch of sweetness from molasses and a hint of caraway seeds, perfect for pairing with cheese or used in open-face sandwiches.
Kavring
Prairie Pepper Pasties are savory pastries filled with seasoned ground beef and veggies, perfect for a hearty meal or snack.
Prairie Pepper Pasties
The Jozi Moringa Quinoa Bowl is a refreshing and nutritious meal, packed with superfoods like moringa, avocado, and quinoa, ideal for a wholesome lunch or light dinner.
Jozi Moringa Quinoa Bowl
Chimichurri Pesto is a vibrant and tangy twist on traditional pesto, blending parsley, cilantro, and jalapeno with smooth olive oil and acidic red wine vinegar.
Chimichurri Peso
Experience the flavors of Bhutan with Kewa Phodrang, a traditional Bhutanese dish made with potatoes, cheese, and a spicy kick of green chilies.
Kewa Phodrang
Krupnik Soup is a traditional Polish barley soup, rich in flavor with a blend of chicken stock, vegetables, and herbs, offering a hearty and comforting meal.
Krupnik Soup
Sabich is a delicious Israeli sandwich packed with fried eggplant, hard-boiled eggs, fresh salad, and tangy condiments encased in a warm pita.
Sabich
The Cali Smokewave Risotto is an exquisite blend of creamy Arborio rice infused with the smoky flavor of Gouda cheese and the rich taste of smoked paprika, balanced by the freshness of lemon and thyme.
Cali Smokewave Risotto
Jade Dumplings are a delightful fusion of flavors, combining the fresh taste of spinach and chives with savory ground pork wrapped in a delicate dumpling wrapper. Perfect for a satisfying meal or a charming appetizer.
Jade Dumplings
The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragrant green onions.
Valley Whistler Poutine
A fragrant island-style fish curry from the Chagos Archipelago, simmered in creamy coconut milk with curry leaves, ginger, turmeric, mustard and cumin seeds, brightened with chili and lime.
Chagos Coconut Fish
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Kazakh Sauran
Prairie Pepper Pasties are savory pastries filled with seasoned ground beef and veggies, perfect for a hearty meal or snack.
Prairie Pepper Pasties
Chimichurri Pesto is a vibrant and tangy twist on traditional pesto, blending parsley, cilantro, and jalapeno with smooth olive oil and acidic red wine vinegar.
Chimichurri Peso
Krupnik Soup is a traditional Polish barley soup, rich in flavor with a blend of chicken stock, vegetables, and herbs, offering a hearty and comforting meal.
Krupnik Soup
The Cali Smokewave Risotto is an exquisite blend of creamy Arborio rice infused with the smoky flavor of Gouda cheese and the rich taste of smoked paprika, balanced by the freshness of lemon and thyme.
Cali Smokewave Risotto
The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragrant green onions.
Valley Whistler Poutine
Kavring is a soft and flavorful Swedish rye bread with a touch of sweetness from molasses and a hint of caraway seeds, perfect for pairing with cheese or used in open-face sandwiches.
Kavring
The Jozi Moringa Quinoa Bowl is a refreshing and nutritious meal, packed with superfoods like moringa, avocado, and quinoa, ideal for a wholesome lunch or light dinner.
Jozi Moringa Quinoa Bowl
Experience the flavors of Bhutan with Kewa Phodrang, a traditional Bhutanese dish made with potatoes, cheese, and a spicy kick of green chilies.
Kewa Phodrang
Sabich is a delicious Israeli sandwich packed with fried eggplant, hard-boiled eggs, fresh salad, and tangy condiments encased in a warm pita.
Sabich
Jade Dumplings are a delightful fusion of flavors, combining the fresh taste of spinach and chives with savory ground pork wrapped in a delicate dumpling wrapper. Perfect for a satisfying meal or a charming appetizer.
Jade Dumplings
A fragrant island-style fish curry from the Chagos Archipelago, simmered in creamy coconut milk with curry leaves, ginger, turmeric, mustard and cumin seeds, brightened with chili and lime.
Chagos Coconut Fish
Explore recipes from around the world!
Borscht
Borscht is a traditional Eastern European soup known for its vibrant color and rich earthy flavors, made primarily with beetroot and complemented by a variety of hearty vegetables.
Read moreBuenos Aires Elegance
The Buenos Aires Elegance is a savory and aromatic dish featuring tender beef seasoned with a blend of spices and herbs, complemented by buttery potatoes for a rich and comforting dining experience.
Read more