Lolo Cassava
Lolo Cassava is a Fijian-inspired dish of tender cassava simmered in rich coconut milk and cream with aromatics, wrapped in banana leaf for a fragrant finish. Creamy, comforting, and naturally gluten-free and vegan.
Mulgipuder
Mulgipuder is a traditional Estonian barley-and-potato porridge enriched with milk and butter, then topped with crispy bacon, sautĂ©ed onions, fresh dill, black pepper, and a dollop of tangy sour cream. Hearty, creamy, and comforting, itâs a rustic one-bowl meal.
Merguez
Merguez is a spicy North African sausage made from lamb and beef, seasoned with harissa, paprika, cumin, coriander, fennel, garlic, and cayenne. Itâs bold, smoky, and aromaticâexcellent grilled or pan-seared and served with flatbreads, couscous, or salads.
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Nungu Sherbet is a refreshing Indian summer drink made from the pulp of ice apples (nungu), blended with milk, sugar, and aromatic flavorings like cardamom and rose essence.
Nungu Sherbet
Peremyach is a traditional Tatar pastry filled with a savory mixture of beef, pork, and onion, making it a perfect treat for any meal.
Peremyach
These delightful banana fritters are slightly salted to bring out the natural sweetness of the bananas, making them a perfect snack or breakfast treat.
Slightly Salted Banana Fritters
Caribbean Callaloo is a vibrant and flavorful dish made with tender callaloo leaves and infused with spices, coconut milk, and a hint of heat from scotch bonnet pepper. Traditionally, it includes crab meat and pigtail for a rich, savory taste.
Caribbean Callaloo
This delightful Cape Town Crispy Catch features freshly battered hake fried to perfection, offering a taste of the sea with a hint of spicy paprika and fresh lemon.
Cape Town Crispy Catch
A refreshing tropical dessert that combines the flavors of mint, coconut, and pineapple, perfect for a cooling afternoon treat.
Tokelau Minty Delight
Nanjing White Bean Paste is a lightly sweet and creamy traditional paste made from white beans, often used in various Asian desserts and pastries as a filling or topping.
Nanjing White Bean Paste
Picado da Ilha is a traditional Portuguese dish known for its tender beef simmered with bell peppers, garlic, and a splash of red wine, creating a rich and flavorful stew best served with potatoes.
Picado da Ilha
Chamorro Pika Rice is a flavorful dish from the Mariana Islands that combines jasmine rice with a creamy coconut base, spiced with bird's eye chili and fresh vegetables.
Chamorro Pika Rice
Maqlooba is a traditional Middle Eastern dish consisting of spiced rice layered with meat and vegetables, offering a warm, flavorful experience with a distinctive aromatic scent.
Maqlooba
Victoria's Bliss Bite is a delightful dessert combining a fluffy sponge base with a creamy custard layer and a topping of fresh berries. It's a perfect harmony of textures and flavors, making it an elegant treat for any occasion.
Victoria's Bliss Bite
Marrakch'Elixir is a flavorful and aromatic herbal tea blend, perfect as a refreshing afternoon beverage for relaxation and detoxification.
Marrakch'Elixir
Nungu Sherbet is a refreshing Indian summer drink made from the pulp of ice apples (nungu), blended with milk, sugar, and aromatic flavorings like cardamom and rose essence.
Nungu Sherbet
These delightful banana fritters are slightly salted to bring out the natural sweetness of the bananas, making them a perfect snack or breakfast treat.
Slightly Salted Banana Fritters
This delightful Cape Town Crispy Catch features freshly battered hake fried to perfection, offering a taste of the sea with a hint of spicy paprika and fresh lemon.
Cape Town Crispy Catch
Nanjing White Bean Paste is a lightly sweet and creamy traditional paste made from white beans, often used in various Asian desserts and pastries as a filling or topping.
Nanjing White Bean Paste
Chamorro Pika Rice is a flavorful dish from the Mariana Islands that combines jasmine rice with a creamy coconut base, spiced with bird's eye chili and fresh vegetables.
Chamorro Pika Rice
Victoria's Bliss Bite is a delightful dessert combining a fluffy sponge base with a creamy custard layer and a topping of fresh berries. It's a perfect harmony of textures and flavors, making it an elegant treat for any occasion.
Victoria's Bliss Bite
Peremyach is a traditional Tatar pastry filled with a savory mixture of beef, pork, and onion, making it a perfect treat for any meal.
Peremyach
Caribbean Callaloo is a vibrant and flavorful dish made with tender callaloo leaves and infused with spices, coconut milk, and a hint of heat from scotch bonnet pepper. Traditionally, it includes crab meat and pigtail for a rich, savory taste.
Caribbean Callaloo
A refreshing tropical dessert that combines the flavors of mint, coconut, and pineapple, perfect for a cooling afternoon treat.
Tokelau Minty Delight
Picado da Ilha is a traditional Portuguese dish known for its tender beef simmered with bell peppers, garlic, and a splash of red wine, creating a rich and flavorful stew best served with potatoes.
Picado da Ilha
Maqlooba is a traditional Middle Eastern dish consisting of spiced rice layered with meat and vegetables, offering a warm, flavorful experience with a distinctive aromatic scent.
Maqlooba
Marrakch'Elixir is a flavorful and aromatic herbal tea blend, perfect as a refreshing afternoon beverage for relaxation and detoxification.
Marrakch'Elixir
Explore recipes from around the world!
Aegean Spice Bites
Aegean Spice Bites are delightful Mediterranean-inspired appetizers made with a combination of chickpeas, feta cheese, and aromatic herbs, perfect as a vibrant starter or a light snack.
Read moreZephyros Granita
Zephyros Granita is a refreshing lemon and mint-infused dessert perfect for cooling down on warm days, with a soothing hint of lavender.
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