Brussels Wasabi Frites
Crispy russet potato and brussels sprout frites tossed with salt and pepper, finished with a punchy wasabi mayo, soy-vinegar brightness, scallions, sesame, and nori for a Japanese-inspired, umami-rich bite.
Ota Ika
Ota Ika is Tonga’s coconut–citrus ceviche: tender fresh fish briefly cured in lime and lemon juice, enriched with creamy coconut milk, and tossed with crisp vegetables, chili, and herbs. Bright, cooling, and perfect for warm weather.
Danablu
Crostini featuring creamy Danablu with peppery arugula, sweet pear, toasted walnuts, and a honey-lemon drizzle on crisp baguette.
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Jozi Fusion Samoosa is a flavorful and aromatic treat, combining spicy minced beef with fresh herbs and encased in a crispy phyllo pastry. Perfect as an appetizer or snack, these samoosas bring a hint of South African flair to your table.
Jozi Fusion Samoosa
The Lough Foyle Tart is a delightful dessert combining the sweetness of apples and blackberries with a creamy vanilla custard, encased in a buttery pastry crust.
Lough Foyle Tart
Callaloo Fritters are crispy, savory bites made with fresh callaloo and a blend of spices, perfect for a Caribbean-inspired snack or appetizer.
Callaloo Fritters
Madurai Jasmine Rice Bowl is a fragrant and flavorful dish, featuring jasmine rice cooked in coconut milk with aromatic spices and garnished with roasted cashews and raisins. Perfect for a light yet satisfying meal.
Madurai Jasmine Rice Bowl
Krämig Pepperkaka is a creamy gingerbread-spiced dessert that combines traditional holiday flavors with a velvety texture, perfect for the festive season.
Krämig Pepperkaka
Thessaloniki Baklava is a traditional Greek dessert made with layers of flaky phyllo dough, a mixture of walnuts and almonds, and infused with a sweet, citrusy honey syrup.
Thessaloniki Baklava
Falkland Berry Fusion is a refreshing and vibrant dessert, combining the natural sweetness of berries with a hint of mint and vanilla, perfect for summer evenings.
Falkland Berry Fusion
Pinhão Assado is a traditional Brazilian snack made by roasting pine nuts, which are native to the Araucaria pine tree. The nutty flavor and slightly chewy texture make it a beloved treat, especially in Southern Brazil.
Pinhão Assado
Paraná Pirão is a traditional Brazilian dish featuring savory cassava flour blended with chicken broth and vibrant vegetables, perfect for a hearty evening meal.
Paraná Pirão
Vitalini Asado is a traditional Argentinian barbecue that features juicy beef cuts seasoned with a flavorful chimichurri sauce, packed with garlic, parsley, vinegar, and olive oil.
Vitalini Asado
Bush Tucker Tart is a delightful fusion of native Australian ingredients like wattle seed, macadamia nuts, and finger lime, creating a uniquely flavorful dessert.
Bush Tucker Tart
Belizean Fiambre is a vibrant and hearty salad typically enjoyed during special occasions. It combines a mix of meats, fresh vegetables, and tangy dressings for a burst of flavors.
Belizean Fiambre
Jozi Fusion Samoosa is a flavorful and aromatic treat, combining spicy minced beef with fresh herbs and encased in a crispy phyllo pastry. Perfect as an appetizer or snack, these samoosas bring a hint of South African flair to your table.
Jozi Fusion Samoosa
Callaloo Fritters are crispy, savory bites made with fresh callaloo and a blend of spices, perfect for a Caribbean-inspired snack or appetizer.
Callaloo Fritters
Krämig Pepperkaka is a creamy gingerbread-spiced dessert that combines traditional holiday flavors with a velvety texture, perfect for the festive season.
Krämig Pepperkaka
Falkland Berry Fusion is a refreshing and vibrant dessert, combining the natural sweetness of berries with a hint of mint and vanilla, perfect for summer evenings.
Falkland Berry Fusion
Paraná Pirão is a traditional Brazilian dish featuring savory cassava flour blended with chicken broth and vibrant vegetables, perfect for a hearty evening meal.
Paraná Pirão
Bush Tucker Tart is a delightful fusion of native Australian ingredients like wattle seed, macadamia nuts, and finger lime, creating a uniquely flavorful dessert.
Bush Tucker Tart
The Lough Foyle Tart is a delightful dessert combining the sweetness of apples and blackberries with a creamy vanilla custard, encased in a buttery pastry crust.
Lough Foyle Tart
Madurai Jasmine Rice Bowl is a fragrant and flavorful dish, featuring jasmine rice cooked in coconut milk with aromatic spices and garnished with roasted cashews and raisins. Perfect for a light yet satisfying meal.
Madurai Jasmine Rice Bowl
Thessaloniki Baklava is a traditional Greek dessert made with layers of flaky phyllo dough, a mixture of walnuts and almonds, and infused with a sweet, citrusy honey syrup.
Thessaloniki Baklava
Pinhão Assado is a traditional Brazilian snack made by roasting pine nuts, which are native to the Araucaria pine tree. The nutty flavor and slightly chewy texture make it a beloved treat, especially in Southern Brazil.
Pinhão Assado
Vitalini Asado is a traditional Argentinian barbecue that features juicy beef cuts seasoned with a flavorful chimichurri sauce, packed with garlic, parsley, vinegar, and olive oil.
Vitalini Asado
Belizean Fiambre is a vibrant and hearty salad typically enjoyed during special occasions. It combines a mix of meats, fresh vegetables, and tangy dressings for a burst of flavors.
Belizean Fiambre
Explore recipes from around the world!
Barossa Blaze Bites
Spice up your snack time with Barossa Blaze Bites, a vibrant and zesty mix of ground beef, cheese, and fresh toppings all loaded on crispy tortilla chips.
Read moreTaiwanese Scallion Pancakes
Taiwanese Scallion Pancakes are crispy, savory pancakes with layers of spiced scallions, making them an ideal snack or appetizer. They're quick to prepare, budget-friendly, and offer a delightful burst of savory flavors.
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