Tacho Macaense
Tacho Macaense is a rich Macanese winter stew that braises mixed cured and fresh pork with Napa cabbage, daikon, carrots, dried shiitakes, and tofu skin in a sweet-salty soy and rice-wine broth scented with star anise and bay. Comforting, celebratory, and deeply savory.
Corvina al Cilantro
Pan-seared corvina in a bright cilantroâlime and jalapeño garlic sauce, finished with a touch of butter and white wine. Fresh, zesty, and herb-forward with gentle heatâperfect for a quick seafood main.
Zefir
Zefir is a light, Russian-style marshmallow made from apple purée, whipped egg whites, and agar agar, delicately flavored with vanilla and lemon. It sets into tender, glossy swirls with a melt-in-the-mouth texture.
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Jozi Zest is a vibrant and flavorful dish that captures the essence of South African fusion cuisine with its aromatic spices and creamy coconut milk base.
Jozi Zest
Suya Fusion is a delicious grilled beef dish that combines fiery and nutty flavors native to West African cuisine, making it a perfect blend of spice and umami.
Suya Fusion
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
Asam Pedas Mackerel
A delightful dessert recipe, the Namibian Cloud Cake is a fluffy and light treat, perfect for evening gatherings or special occasions.
Namibian Cloud Cake
Saharan Spice Sear is a flavorful chicken dish highlighted by aromatic spices and a hint of lemon and honey. Perfect for an adventurous palate.
Saharan Spice Sear
This Wasabi Fusion Tarte combines the creamy texture of cream cheese with the boldness of wasabi and the richness of smoked salmon, resulting in a delightful fusion dish perfect for any time of day.
Wasabi Fusion Tarte
Serbian Gorstak is a hearty, rich stew packed with tender beef, aromatic spices, and wholesome vegetables, simmered to perfection in a flavorful beef broth.
Serbian Gorstak
Andouillette Occitane is a classic French dish that combines robust flavors of andouillette sausage with aromatic herbs and tangy mustard sauce, perfect for a savory main course.
Andouillette Occitane
Experience a taste of Thailand with Bangkok Basil Fusion, a savory and spicy dish combining tender chicken, fresh basil, and a mix of sauces for an unforgettable meal.
Bangkok Basil Fusion
Olive Grove Bites are savory, flaky pastries loaded with the tangy taste of green and black olives, enhanced by parmesan cheese, herbs, and a hint of garlic.
Olive Grove Bites
Hudson Orchard Gourmet is a savory recipe that combines the crispness of apples with aromatic rosemary and thyme to elevate juicy chicken breasts. Cooked with shallots, garlic, and a luscious white wine sauce, this dish offers a delightful blend of sweet and savory flavors.
Hudson Orchard Gourmet
Azerbaijani paxlava is a rich, layered walnut pastry made with an enriched dough and perfumed with cardamom, cinnamon, saffron, and rose water, then finished with a bright lemon-honey syrup. Fragrant and celebratory, itâs a classic for holidays and tea time.
Paxlava
Jozi Zest is a vibrant and flavorful dish that captures the essence of South African fusion cuisine with its aromatic spices and creamy coconut milk base.
Jozi Zest
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
Asam Pedas Mackerel
Saharan Spice Sear is a flavorful chicken dish highlighted by aromatic spices and a hint of lemon and honey. Perfect for an adventurous palate.
Saharan Spice Sear
Serbian Gorstak is a hearty, rich stew packed with tender beef, aromatic spices, and wholesome vegetables, simmered to perfection in a flavorful beef broth.
Serbian Gorstak
Experience a taste of Thailand with Bangkok Basil Fusion, a savory and spicy dish combining tender chicken, fresh basil, and a mix of sauces for an unforgettable meal.
Bangkok Basil Fusion
Hudson Orchard Gourmet is a savory recipe that combines the crispness of apples with aromatic rosemary and thyme to elevate juicy chicken breasts. Cooked with shallots, garlic, and a luscious white wine sauce, this dish offers a delightful blend of sweet and savory flavors.
Hudson Orchard Gourmet
Suya Fusion is a delicious grilled beef dish that combines fiery and nutty flavors native to West African cuisine, making it a perfect blend of spice and umami.
Suya Fusion
A delightful dessert recipe, the Namibian Cloud Cake is a fluffy and light treat, perfect for evening gatherings or special occasions.
Namibian Cloud Cake
This Wasabi Fusion Tarte combines the creamy texture of cream cheese with the boldness of wasabi and the richness of smoked salmon, resulting in a delightful fusion dish perfect for any time of day.
Wasabi Fusion Tarte
Andouillette Occitane is a classic French dish that combines robust flavors of andouillette sausage with aromatic herbs and tangy mustard sauce, perfect for a savory main course.
Andouillette Occitane
Olive Grove Bites are savory, flaky pastries loaded with the tangy taste of green and black olives, enhanced by parmesan cheese, herbs, and a hint of garlic.
Olive Grove Bites
Azerbaijani paxlava is a rich, layered walnut pastry made with an enriched dough and perfumed with cardamom, cinnamon, saffron, and rose water, then finished with a bright lemon-honey syrup. Fragrant and celebratory, itâs a classic for holidays and tea time.
Paxlava
Explore recipes from around the world!
Sverdlovsk Blini Jubilee
Sverdlovsk Blini Jubilee is a delightful dish of yeast-leavened pancakes, traditionally served with rich toppings like caviar and sour cream for a celebratory flourish.
Read moreAnkara Yaprak Sarma
Ankara Yaprak Sarma is a traditional Turkish dish consisting of grape leaves stuffed with a fragrant mix of rice, herbs, pine nuts, and currants, cooked to perfection for a deliciously savory meal.
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