Fjallagrös Rúgbrauð
A dense, gently sweet Icelandic rye bread enriched with fjallagrös (Iceland moss), buttermilk, and molasses, traditionally baked low and slow; hearty with a hint of caraway and wonderful with butter.
Conakry Dèguè
Conakry Dèguè (Thiakry/Degue) is a creamy West African millet-and-yogurt dessert, lightly spiced with vanilla, nutmeg, and cinnamon, and dotted with raisins and coconut.
Grytviken Stew
A hearty, one-pot beef and barley stew simmered with potatoes, carrots, cabbage, and warm herbs. Rich broth, a touch of vinegar for brightness, and parsley to finish make this cold‑weather comfort in a bowl.
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Kangaroo Stew is a hearty, flavorful dish that combines tender kangaroo meat with rustic vegetables and herbs in a rich, savory sauce.
Kangaroo Stew
A crumbly Spanish shortbread cookie scented with clove and cinnamon, enriched with lard and toasted almonds, and brightened by orange zest.
Polvoron de Clavo
The Akaari Grilled Tofu is a delightful fusion dish that combines the savory taste of soy sauce and garlic with the sweetness of honey and a citrusy zing from lemon. Perfect for a healthy meal that's both flavorful and satisfying.
Akaari Grilled Tofu
Savor the exquisite blend of Asian flavors in the Golden Dragon chicken stir-fry, featuring tender chicken breast glazed in a sweet and spicy sauce, served over fragrant jasmine rice.
Golden Dragon
Fukuoka Mikan Mochi is a delightful Japanese dessert featuring the sweet and tangy flavor of mikan, enveloped in a soft mochi shell.
Fukuoka Mikan Mochi
The Maple Harvest Bowl is a hearty, warming meal that combines roasted vegetables and quinoa with the sweetness of maple syrup and dried cranberries for a perfect balance of flavors and textures.
Maple Harvest Bowl
Ulster Coddle is a traditional Irish stew combining juicy sausages, savory bacon, hearty potatoes, and aromatic herbs for a comforting and gutsy meal.
Ulster Coddle
Rocoto Relleno Arequipeño is a traditional Peruvian stuffed pepper dish, featuring spicy rocoto peppers filled with a savory mixture of ground beef, spices, and queso fresco, baked and served with creamy potatoes.
Rocoto Relleno Arequipeño
The Acquolina Fruttata is a delightful fruity twist on the classic frittata, combining the richness of eggs and ricotta with the natural sweetness of bananas and berries, enhanced by vanilla and cinnamon.
Acquolina Fruttata
Bacalhau à Brás is a traditional Portuguese dish made with shredded salted cod, crispy potatoes, onions, and eggs, finished with fresh parsley and black olives for a flavorful, comforting meal.
Bacalhau à Brás
A deliciously rich and creamy Orkney Fudge, perfect for satisfying a sweet tooth or as a delightful gift. Made with a combination of milk, butter, and sugar, this classic Scottish treat melts in your mouth.
Orkney Fudge
Sunfire Snapper is a zesty, flavorful fish dish that combines the tang of lime with the warmth of spices and fresh herbs. It's a visually appealing main course perfect for a health-conscious dinner.
Sunfire Snapper
Kangaroo Stew is a hearty, flavorful dish that combines tender kangaroo meat with rustic vegetables and herbs in a rich, savory sauce.
Kangaroo Stew
The Akaari Grilled Tofu is a delightful fusion dish that combines the savory taste of soy sauce and garlic with the sweetness of honey and a citrusy zing from lemon. Perfect for a healthy meal that's both flavorful and satisfying.
Akaari Grilled Tofu
Fukuoka Mikan Mochi is a delightful Japanese dessert featuring the sweet and tangy flavor of mikan, enveloped in a soft mochi shell.
Fukuoka Mikan Mochi
Ulster Coddle is a traditional Irish stew combining juicy sausages, savory bacon, hearty potatoes, and aromatic herbs for a comforting and gutsy meal.
Ulster Coddle
The Acquolina Fruttata is a delightful fruity twist on the classic frittata, combining the richness of eggs and ricotta with the natural sweetness of bananas and berries, enhanced by vanilla and cinnamon.
Acquolina Fruttata
A deliciously rich and creamy Orkney Fudge, perfect for satisfying a sweet tooth or as a delightful gift. Made with a combination of milk, butter, and sugar, this classic Scottish treat melts in your mouth.
Orkney Fudge
A crumbly Spanish shortbread cookie scented with clove and cinnamon, enriched with lard and toasted almonds, and brightened by orange zest.
Polvoron de Clavo
Savor the exquisite blend of Asian flavors in the Golden Dragon chicken stir-fry, featuring tender chicken breast glazed in a sweet and spicy sauce, served over fragrant jasmine rice.
Golden Dragon
The Maple Harvest Bowl is a hearty, warming meal that combines roasted vegetables and quinoa with the sweetness of maple syrup and dried cranberries for a perfect balance of flavors and textures.
Maple Harvest Bowl
Rocoto Relleno Arequipeño is a traditional Peruvian stuffed pepper dish, featuring spicy rocoto peppers filled with a savory mixture of ground beef, spices, and queso fresco, baked and served with creamy potatoes.
Rocoto Relleno Arequipeño
Bacalhau à Brás is a traditional Portuguese dish made with shredded salted cod, crispy potatoes, onions, and eggs, finished with fresh parsley and black olives for a flavorful, comforting meal.
Bacalhau à Brás
Sunfire Snapper is a zesty, flavorful fish dish that combines the tang of lime with the warmth of spices and fresh herbs. It's a visually appealing main course perfect for a health-conscious dinner.
Sunfire Snapper
Explore recipes from around the world!
Juju Dhau Delight
Juju Dhau Delight is a creamy, rich yogurt dessert from Nepal, known for its luscious texture and aromatic hint of cardamom, topped with nuts and a drizzle of honey.
Read moreMoqueca
Moqueca is a traditional Brazilian fish stew bursting with the vibrant flavors of lime, coconut milk, and dende oil, combined with fresh vegetables and herbs.
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