Sancoche
Sancoche is a hearty Caribbean one-pot stew loaded with salted pigtail, chicken, pigeon peas, coconut milk, and a medley of root vegetables and green bananas. Rich, savory, and gently spiced, it’s comfort food meant for sharing.
Fougasse Monégasque
A festive Monégasque sweet bread scented with orange blossom water, citrus zest, and anise, enriched with milk, butter, and eggs. Studded with candied fruits and raisins, then topped with nuts, sesame, and pearl sugar for a celebratory crunch.
Maple Mousse
A silky, maple-sweetened mousse stabilized with gelatin and folded with whipped cream and mascarpone. Finished with toasted pecans and fresh berries for a creamy-crunchy, no-bake dessert.
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Alrawasy Tajine is a comforting, sweet and savory North African stew made with tender lamb, aromatic spices, and an assortment of dried fruits and vegetables, perfect for a warm family dinner.
Alrawasy Tajine
Romesco Knekkebrød is a delightful combination of wholesome Norwegian-style crispbread topped with a savory and smoky Romesco sauce, made with roasted red peppers, tomatoes, almonds, and hazelnuts.
Romesco Knekkebrød
Milk Tart Freeze is a delightful no-bake dessert combining the creaminess of three milk types with the sweet, aromatic touch of vanilla and cinnamon, set over a buttery graham cracker base.
Milk Tart Freeze
Prairie Sweet Tenders are succulent chicken bites coated with a delightful blend of spices, fried to a golden crisp and drizzled with sweet honey, bringing a touch of the prairie to your table.
Prairie Sweet Tenders
A delightful and healthy fish dish featuring fresh trout marinated with a zesty blend of lemon, olive oil, garlic, and herbs, then baked to perfection.
Bellbrae Trout
Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.
Alboronia Remojón
Leite Delícia is a delightful Brazilian dessert combining creamy layers of sweetened condensed milk, coconut, and lime zest, perfect for an afternoon treat.
Leite delícia
Yoguf is a refreshing and creamy dip or side dish made with yogurt, garlic, cucumber, and herbs, offering a tangy and savory flavor ideal for warm days.
Yoguf
Cielo Jalisqueño is a vibrant Mexican dish that combines tender pork with a flavorful blend of chilies, herbs, and spices, resulting in a truly authentic culinary experience.
Cielo Jalisqueño
Granizado Sevillano is a refreshing and zesty iced treat from Seville that blends citrus flavors with hints of mint and a choice of coffee or strawberry accents, perfect for hot afternoons.
Granizado Sevillano
Experience a taste of Thailand with these Chiang Mai Fusion Rolls, combining aromatic chicken, fresh herbs, and a blend of Thai spices wrapped in delicate rice paper rolls. Perfect as a light lunch or appetizer.
Chiang Mai Fusion Rolls
Takoyaki Fusion is a delightful twist on the traditional Japanese street food, combining tender octopus with a creamy cheese filling and fresh spring onions, topped with flavorful sauces and seasonings for an indulgent experience.
Takoyaki Fusion
Alrawasy Tajine is a comforting, sweet and savory North African stew made with tender lamb, aromatic spices, and an assortment of dried fruits and vegetables, perfect for a warm family dinner.
Alrawasy Tajine
Milk Tart Freeze is a delightful no-bake dessert combining the creaminess of three milk types with the sweet, aromatic touch of vanilla and cinnamon, set over a buttery graham cracker base.
Milk Tart Freeze
A delightful and healthy fish dish featuring fresh trout marinated with a zesty blend of lemon, olive oil, garlic, and herbs, then baked to perfection.
Bellbrae Trout
Leite Delícia is a delightful Brazilian dessert combining creamy layers of sweetened condensed milk, coconut, and lime zest, perfect for an afternoon treat.
Leite delícia
Cielo Jalisqueño is a vibrant Mexican dish that combines tender pork with a flavorful blend of chilies, herbs, and spices, resulting in a truly authentic culinary experience.
Cielo Jalisqueño
Experience a taste of Thailand with these Chiang Mai Fusion Rolls, combining aromatic chicken, fresh herbs, and a blend of Thai spices wrapped in delicate rice paper rolls. Perfect as a light lunch or appetizer.
Chiang Mai Fusion Rolls
Romesco Knekkebrød is a delightful combination of wholesome Norwegian-style crispbread topped with a savory and smoky Romesco sauce, made with roasted red peppers, tomatoes, almonds, and hazelnuts.
Romesco Knekkebrød
Prairie Sweet Tenders are succulent chicken bites coated with a delightful blend of spices, fried to a golden crisp and drizzled with sweet honey, bringing a touch of the prairie to your table.
Prairie Sweet Tenders
Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.
Alboronia Remojón
Yoguf is a refreshing and creamy dip or side dish made with yogurt, garlic, cucumber, and herbs, offering a tangy and savory flavor ideal for warm days.
Yoguf
Granizado Sevillano is a refreshing and zesty iced treat from Seville that blends citrus flavors with hints of mint and a choice of coffee or strawberry accents, perfect for hot afternoons.
Granizado Sevillano
Takoyaki Fusion is a delightful twist on the traditional Japanese street food, combining tender octopus with a creamy cheese filling and fresh spring onions, topped with flavorful sauces and seasonings for an indulgent experience.
Takoyaki Fusion
Explore recipes from around the world!
Melktertj
Melktertj is a traditional South African dessert known for its creamy, custard-like filling with a hint of vanilla and cinnamon, set in a crisp, buttery crust.
Read moreVolga Layers
Volga Layers is a decadent layered dessert featuring rich chocolate, crunchy walnuts, and a silky cream cheese filling, perfect for satisfying any sweet tooth.
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