Yarma
A comforting Turkish yogurt-and-bulgur soup (Yarma/Yayla çorbası) scented with mint, gently thickened with egg and flour, and finished with a garlicky butter–paprika drizzle.
Num Pia
Num Pia is a robust Southeast Asian beef noodle soup featuring brisket, bones, and tripe simmered with lemongrass, galangal, and kaffir lime leaves. Finished with fish sauce, tamarind, roasted rice powder, chili, herbs, and a touch of bile for a traditional, pleasantly bitter depth.
Tacho Macaense
Tacho Macaense is a rich Macanese winter stew that braises mixed cured and fresh pork with Napa cabbage, daikon, carrots, dried shiitakes, and tofu skin in a sweet-salty soy and rice-wine broth scented with star anise and bay. Comforting, celebratory, and deeply savory.
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Discover culinary treasures in every bite.
Uruguayan Cheese Empanadas are a tasty and savory treat filled with mozzarella cheese, seasoned onions, and garlic wrapped in a buttery dough, perfect for a snack or appetizer.
Uruguayan Chesse Empanadas
Eryri Lamb Cawl is a traditional Welsh stew, rich in flavor and perfect for cozy evenings. This hearty dish combines tender lamb with root vegetables and aromatic herbs, creating a wholesome meal that warms you from the inside out.
Eryri Lamb Cawl
Mukbasa is a flavorful and aromatic fish dish, brimming with spices and freshness, ideal for those who enjoy a touch of heat in their meals.
Mukbasa
Tourbillon de Gascogne is a sumptuous pastry dish featuring tender duck confit wrapped in flaky puff pastry with a blend of aromatic herbs and onions, creating a harmonious and rich flavor reminiscent of Gascony cuisine.
Tourbillon de Gascogne
Nkatie Cake is a classic Ghanaian peanut brittle-style candy: crunchy, nutty, and lightly spiced with ginger, with a hint of lemon to brighten the caramel.
Nkatie Cake
Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.
Monte Cake
Suspiro Limeño is a delightful and traditional Peruvian dessert, characterized by its rich, creamy texture and sweet, caramel-like flavor, topped with a silky smooth meringue.
Suspiro Limeño
Andalusian Tierno is a semi-soft cheese with a creamy texture and delicate flavors, perfect for a light snack or appetizer.
Andalusian Tierno
Phuket Parmoochi offers a Thai twist on the classic chicken parmigiana. This dish combines crispy chicken breast with fragrant Thai spices and coconut milk for a unique culinary experience.
Phuket Parmoochi
The Izmir Breeze is a refreshing cocktail combining zesty lime and orange with the sweetness of honey and a hint of mint, perfect for an uplifting evening drink.
Izmir Breeze
The Mangonada is a vibrant Mexican frozen treat that combines ripe mango, tangy tamarind, and spicy chamoy to create a refreshing and flavorful experience. Perfect for hot weather, this drink is a popular street food in Mexico.
Mangonada
Glace de Provence is a delicate and aromatic ice cream that combines the rich creaminess of dairy with the subtle floral notes of lavender, sweetened with honey and vanilla.
Glace de Provence
Uruguayan Cheese Empanadas are a tasty and savory treat filled with mozzarella cheese, seasoned onions, and garlic wrapped in a buttery dough, perfect for a snack or appetizer.
Uruguayan Chesse Empanadas
Mukbasa is a flavorful and aromatic fish dish, brimming with spices and freshness, ideal for those who enjoy a touch of heat in their meals.
Mukbasa
Nkatie Cake is a classic Ghanaian peanut brittle-style candy: crunchy, nutty, and lightly spiced with ginger, with a hint of lemon to brighten the caramel.
Nkatie Cake
Suspiro Limeño is a delightful and traditional Peruvian dessert, characterized by its rich, creamy texture and sweet, caramel-like flavor, topped with a silky smooth meringue.
Suspiro Limeño
Phuket Parmoochi offers a Thai twist on the classic chicken parmigiana. This dish combines crispy chicken breast with fragrant Thai spices and coconut milk for a unique culinary experience.
Phuket Parmoochi
The Mangonada is a vibrant Mexican frozen treat that combines ripe mango, tangy tamarind, and spicy chamoy to create a refreshing and flavorful experience. Perfect for hot weather, this drink is a popular street food in Mexico.
Mangonada
Eryri Lamb Cawl is a traditional Welsh stew, rich in flavor and perfect for cozy evenings. This hearty dish combines tender lamb with root vegetables and aromatic herbs, creating a wholesome meal that warms you from the inside out.
Eryri Lamb Cawl
Tourbillon de Gascogne is a sumptuous pastry dish featuring tender duck confit wrapped in flaky puff pastry with a blend of aromatic herbs and onions, creating a harmonious and rich flavor reminiscent of Gascony cuisine.
Tourbillon de Gascogne
Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.
Monte Cake
Andalusian Tierno is a semi-soft cheese with a creamy texture and delicate flavors, perfect for a light snack or appetizer.
Andalusian Tierno
The Izmir Breeze is a refreshing cocktail combining zesty lime and orange with the sweetness of honey and a hint of mint, perfect for an uplifting evening drink.
Izmir Breeze
Glace de Provence is a delicate and aromatic ice cream that combines the rich creaminess of dairy with the subtle floral notes of lavender, sweetened with honey and vanilla.
Glace de Provence
Explore recipes from around the world!
Colorful Vareniki
Colorful Vareniki are vibrant Ukrainian dumplings filled with potatoes, cheese, and flavored with beetroot and spinach for color and nutrition.
Read moreIsombe Spirals
Isombe Spirals combines soft pasta with richly flavored cassava leaves spiced with red chili peppers and savory peanut butter, ideal for a comforting yet adventurous meal.
Read more