
Irish Whiskey Apple Crumble
A cozy, aromatic Irish Whiskey Apple Crumble featuring tender cinnamon-spiced apples brightened with lemon and a splash of Irish whiskey, crowned with a buttery oat-pecan topping. Comforting and gently boozy, it’s perfect warm from the oven with a scoop of vanilla ice cream.

Anguillian Crayfish
A bright, spicy Anguillian-style crayfish in garlicky lime-butter with thyme, scallion, and a whisper of Scotch bonnet and allspice. Quick to cook, big on Caribbean aroma, and perfect for a special seafood main.

Flan Napolitano
A silky Mexican cream cheese flan baked in a golden caramel, combining eggs, sweetened condensed and evaporated milk, vanilla, and a touch of salt for a rich, custardy dessert.
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The Kuban Krinkle is a delightful Eastern European cake characterized by a tangy lemon and apricot flavor, offering a perfect balance of sweetness and zest in every bite.
Kuban Krinkle
Cusqueño Spirito is a vibrant Peruvian-inspired dish featuring tender chicken breast marinated in aji panca and lime, served atop a colorful bed of quinoa, sweet potatoes, and corn.
Cusqueño Spirito
Podravina Clumpettes are a delightful and easy-to-make pastry filled with your choice of fruit jam. This versatile dessert balances a soft dough with a sweet, jammy center, perfect for any occasion.
Podravina Clumpettes
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Nyènou
Indulge in a tropical delight with our Mango Tango Parfait, a refreshing and nutritious treat perfect for any time of the day.
Mango Tango Parfait
A rich Argentine-style tuco: ground beef simmered with onions, garlic, crushed tomatoes, tomato paste, red wine, and herbs until silky and savory, ladled over spaghetti and finished with fresh parsley.
Tuco
Hương Huế Bí Ngô is a delightful Vietnamese dish featuring pumpkin, tender pork, and aromatic spices. It's a savory and slightly sweet meal that's perfect for a traditional Vietnamese dining experience.
Hương Huế Bí Ngô
Istanbul Arborio is a flavorful Mediterranean-inspired risotto that combines Arborio rice with a medley of vegetables, spices, and creamy feta cheese, delivering a unique twist to a classic Italian dish.
Istanbul Arborio
Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.
Ranginak
A delightful balance of sweet and savory, Maple Walnut Glazed Salmon is perfect for a quick yet sophisticated dinner, highlighting the rich flavors of maple and walnuts with a zesty hint of lemon.
Maple Walnut Glazed Salmon
Chiang Mai Spice Scones fuse traditional British tea time treats with the bold flavors of Thai cuisine, featuring kaffir lime leaves and lemongrass for an exotic twist.
Chiang Mai Spice Scones
Casablanca Zest is a fragrant and flavorful dish inspired by Moroccan cuisine, featuring spiced chicken and vibrant vegetables served over fluffy couscous with a refreshing hint of lemon and herbs.
Casablanca Zest
The Kuban Krinkle is a delightful Eastern European cake characterized by a tangy lemon and apricot flavor, offering a perfect balance of sweetness and zest in every bite.
Kuban Krinkle
Podravina Clumpettes are a delightful and easy-to-make pastry filled with your choice of fruit jam. This versatile dessert balances a soft dough with a sweet, jammy center, perfect for any occasion.
Podravina Clumpettes
Indulge in a tropical delight with our Mango Tango Parfait, a refreshing and nutritious treat perfect for any time of the day.
Mango Tango Parfait
Hương Huế Bí Ngô is a delightful Vietnamese dish featuring pumpkin, tender pork, and aromatic spices. It's a savory and slightly sweet meal that's perfect for a traditional Vietnamese dining experience.
Hương Huế Bí Ngô
Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.
Ranginak
Chiang Mai Spice Scones fuse traditional British tea time treats with the bold flavors of Thai cuisine, featuring kaffir lime leaves and lemongrass for an exotic twist.
Chiang Mai Spice Scones
Cusqueño Spirito is a vibrant Peruvian-inspired dish featuring tender chicken breast marinated in aji panca and lime, served atop a colorful bed of quinoa, sweet potatoes, and corn.
Cusqueño Spirito
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Nyènou
A rich Argentine-style tuco: ground beef simmered with onions, garlic, crushed tomatoes, tomato paste, red wine, and herbs until silky and savory, ladled over spaghetti and finished with fresh parsley.
Tuco
Istanbul Arborio is a flavorful Mediterranean-inspired risotto that combines Arborio rice with a medley of vegetables, spices, and creamy feta cheese, delivering a unique twist to a classic Italian dish.
Istanbul Arborio
A delightful balance of sweet and savory, Maple Walnut Glazed Salmon is perfect for a quick yet sophisticated dinner, highlighting the rich flavors of maple and walnuts with a zesty hint of lemon.
Maple Walnut Glazed Salmon
Casablanca Zest is a fragrant and flavorful dish inspired by Moroccan cuisine, featuring spiced chicken and vibrant vegetables served over fluffy couscous with a refreshing hint of lemon and herbs.
Casablanca Zest
Explore recipes from around the world!
Berber Brew
Berber Brew is a revitalizing and aromatic North African tea blend, combining mint, green tea, and a medley of spices, perfect for a refreshing experience.
Read moreNau Nau Mystic Hues
Nau Nau Mystic Hues is a vibrant and aromatic dish, elegantly blending the creamy richness of coconut milk with the citrusy notes of lemongrass and lime, all wrapped around succulent fish servings.
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