Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Juba Sorghum Pudding
A warm, cardamom- and cinnamon-scented sorghum pudding enriched with milk, coconut milk, and ghee, studded with raisins and dates. Comforting and naturally gluten-free, itās a classic-style Juba-inspired sweet pudding.
Sancoche
Sancoche is a hearty Caribbean one-pot stew loaded with salted pigtail, chicken, pigeon peas, coconut milk, and a medley of root vegetables and green bananas. Rich, savory, and gently spiced, itās comfort food meant for sharing.
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The Cocos Serenity Bowl combines tropical flavors and nourishing ingredients like coconut, quinoa, mango, and avocado, creating a refreshing and wholesome plant-based dish perfect for a light lunch or dinner.
Cocos Serenity Bowl
The Apple Maple Medley is a delightful fusion of sweet apples and rich maple syrup, lightly spiced with cinnamon and nutmeg, and topped with crunchy pecans. Perfect for a cozy breakfast or a sweet finish to your evening meal.
Apple Maple Medley
Kubanskaya Okroshka is a refreshing and cold Russian soup that combines a variety of fresh vegetables, protein, and a distinctive tangy broth made from kefir and kvass, perfect for hot summer days.
Kubanskaya Okroshka
Toulouse Pastis is a traditional savory pie, filled with a rich and flavorful pork and onion mixture seasoned with herbs and enveloped in a flaky, buttery crust.
Toulouse Pastis
Pikliz Griot Fusion is a vibrant Haitian dish that combines spicy pickled vegetables with savory marinated pork, creating a symphony of flavors perfect for any occasion.
Pikliz Griot Fusion
Seoul Tea Bites are savory and slightly sweet Korean-inspired treats, combining sticky rice and kimchi with a crispy exterior that's perfect for snacking or serving as an appetizer.
Seoul Tea Bites
Priganice are Montenegrin bite-sized yeasted frittersācrisp outside, airy insideātraditionally served warm with honey, jam, or savory cheese and yogurt.
Priganice
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
Occitanie Aromatique
Madrid's Esencia is a delightful one-pot dish inspired by traditional Spanish flavors, featuring aromatic spices, vibrant vegetables, and hearty chorizo melded into a rich rice base.
Madrid's Esencia
Mysore Masala Dosa is a classic South Indian dish featuring crispy rice crepes filled with a spicy mashed potato filling flavored with turmeric, curry leaves, and mustard seeds.
Mysore Masala Dosa
The Bangkok Mango Cream is a refreshing dessert that blends tropical mangoes with rich coconut milk, creating a silky smooth texture that's perfect for a sunny afternoon or a delightful evening treat.
Bangkok Mango Cream
Tropical Key Bliss is a decadent dessert that blends the zesty brightness of key lime with creamy coconut and tropical fruit notes, wrapped in a buttery graham cracker base. It's a luscious treat perfect for warm evenings.
Tropical Key Bliss
The Cocos Serenity Bowl combines tropical flavors and nourishing ingredients like coconut, quinoa, mango, and avocado, creating a refreshing and wholesome plant-based dish perfect for a light lunch or dinner.
Cocos Serenity Bowl
Kubanskaya Okroshka is a refreshing and cold Russian soup that combines a variety of fresh vegetables, protein, and a distinctive tangy broth made from kefir and kvass, perfect for hot summer days.
Kubanskaya Okroshka
Pikliz Griot Fusion is a vibrant Haitian dish that combines spicy pickled vegetables with savory marinated pork, creating a symphony of flavors perfect for any occasion.
Pikliz Griot Fusion
Priganice are Montenegrin bite-sized yeasted frittersācrisp outside, airy insideātraditionally served warm with honey, jam, or savory cheese and yogurt.
Priganice
Madrid's Esencia is a delightful one-pot dish inspired by traditional Spanish flavors, featuring aromatic spices, vibrant vegetables, and hearty chorizo melded into a rich rice base.
Madrid's Esencia
The Bangkok Mango Cream is a refreshing dessert that blends tropical mangoes with rich coconut milk, creating a silky smooth texture that's perfect for a sunny afternoon or a delightful evening treat.
Bangkok Mango Cream
The Apple Maple Medley is a delightful fusion of sweet apples and rich maple syrup, lightly spiced with cinnamon and nutmeg, and topped with crunchy pecans. Perfect for a cozy breakfast or a sweet finish to your evening meal.
Apple Maple Medley
Toulouse Pastis is a traditional savory pie, filled with a rich and flavorful pork and onion mixture seasoned with herbs and enveloped in a flaky, buttery crust.
Toulouse Pastis
Seoul Tea Bites are savory and slightly sweet Korean-inspired treats, combining sticky rice and kimchi with a crispy exterior that's perfect for snacking or serving as an appetizer.
Seoul Tea Bites
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
Occitanie Aromatique
Mysore Masala Dosa is a classic South Indian dish featuring crispy rice crepes filled with a spicy mashed potato filling flavored with turmeric, curry leaves, and mustard seeds.
Mysore Masala Dosa
Tropical Key Bliss is a decadent dessert that blends the zesty brightness of key lime with creamy coconut and tropical fruit notes, wrapped in a buttery graham cracker base. It's a luscious treat perfect for warm evenings.
Tropical Key Bliss
Explore recipes from around the world!
AƧaĆ VerdaƧo
AƧaĆ VerdaƧo is a vibrant and nutritious bowl combining the deep flavors of aƧaĆ with the health benefits of spinach and kale, sweetened with banana and honey, and topped with a mix of chia seeds, granola, coconut flakes, and goji berries.
Read moreSevillan Citrus Tapas
Experience the sun-kissed flavors of Southern Spain with Sevillan Citrus Tapas, a vibrant and easy-to-make dish that combines zesty citrus fruits with savory olives and the rich aroma of garlic and Spanish paprika.
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