Poulet Ouaga
Poulet Ouaga is a spicy, herb-forward West African chicken dish from Burkina Faso, marinated with Dijon, garlic, ginger, and aromatics, then seared in peanut oil and served with rice and fried plantains.
Cocada Amarela
Cocada Amarela is a rich, glossy coconut-and-egg-yolk confection from the Lusophone world, scented with cinnamon, lemon peel, and vanilla. It’s a tender, fudge-like dessert with pronounced coconut flavor and a golden hue.
Praslin Breadfruit Chips
Crispy island‑style breadfruit chips fried in fragrant coconut oil, dusted with sea salt, chili, and black pepper, then brightened with a squeeze of fresh lime.
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Biscoito de Polvilho is a light and crisp Brazilian snack made from sour cassava starch, perfect as a gluten-free treat.
Biscoito de Polvilho
Comorian Heatwave Chicken offers an exotic touch with its spicy and flavorful blend of chili peppers, coconut milk, and aromatic spices, inspired by the traditional tastes of Comoros.
Comorian Heatwave Chicken
Toasted Sfouf Squares are a delicious Lebanese cake with a unique turmeric flavor, making for a vibrant, sweet treat.
Toasted Sfouf Squares
Fez Flame Kefta is a flavorful North African inspired dish featuring a spiced mixture of ground lamb and beef, served with fresh herbs and a cooling yogurt sauce.
Fez Flame Kefta
Sunset Sliders are a delicious blend of savory beef patties, melted cheddar, and crisp vegetables, all sandwiched between soft brioche buns, making it a perfect treat for an evening bite.
Sunset Sliders
Chak-Chak is a traditional Central Asian dessert made of deep-fried dough pieces glazed with sweet honey syrup, offering a delightful combination of crunchy textures and sweet flavors.
Chak-Chak
Dongnae Pajeon is a savory Korean pancake made with a mix of scallions and seafood, including shrimp and squid, brought together with a crisp batter made from flour and rice flour.
Dongnae Pajeon
Krēms ar Rupjmaizi is a traditional Latvian dessert that combines the rich flavors of rye bread, lightly sweetened whipped cream, and aromatic spices, creating a layered delight perfect for any sweet craving.
Krēms ar Rupjmaizi
The Chicago Wheel is a classic deep-dish pizza, renowned for its rich, cheesy layers, robust tomato sauce, and hearty Italian sausage, making it a perfect course for any gathering.
Chicago Wheel
Limeño Casserole is a flavorful Peruvian dish combining succulent chicken with creamy potatoes and a spicy ají pepper kick, layered with cheese and olives for a rich and satisfying meal.
Limeño Casserole
Enjoy the classic taste of Alberta Chinook Biscuits, perfectly flaky and buttery, ideal for breakfast or afternoon tea.
Alberta Chinook Biscuit
The Lotus Blossom Salad is a vibrant and refreshing dish combining the unique texture of lotus root with a medley of fresh vegetables, topped with a zesty, Asian-inspired dressing.
Lotus Blossom Salad
Biscoito de Polvilho is a light and crisp Brazilian snack made from sour cassava starch, perfect as a gluten-free treat.
Biscoito de Polvilho
Toasted Sfouf Squares are a delicious Lebanese cake with a unique turmeric flavor, making for a vibrant, sweet treat.
Toasted Sfouf Squares
Sunset Sliders are a delicious blend of savory beef patties, melted cheddar, and crisp vegetables, all sandwiched between soft brioche buns, making it a perfect treat for an evening bite.
Sunset Sliders
Dongnae Pajeon is a savory Korean pancake made with a mix of scallions and seafood, including shrimp and squid, brought together with a crisp batter made from flour and rice flour.
Dongnae Pajeon
The Chicago Wheel is a classic deep-dish pizza, renowned for its rich, cheesy layers, robust tomato sauce, and hearty Italian sausage, making it a perfect course for any gathering.
Chicago Wheel
Enjoy the classic taste of Alberta Chinook Biscuits, perfectly flaky and buttery, ideal for breakfast or afternoon tea.
Alberta Chinook Biscuit
Comorian Heatwave Chicken offers an exotic touch with its spicy and flavorful blend of chili peppers, coconut milk, and aromatic spices, inspired by the traditional tastes of Comoros.
Comorian Heatwave Chicken
Fez Flame Kefta is a flavorful North African inspired dish featuring a spiced mixture of ground lamb and beef, served with fresh herbs and a cooling yogurt sauce.
Fez Flame Kefta
Chak-Chak is a traditional Central Asian dessert made of deep-fried dough pieces glazed with sweet honey syrup, offering a delightful combination of crunchy textures and sweet flavors.
Chak-Chak
Krēms ar Rupjmaizi is a traditional Latvian dessert that combines the rich flavors of rye bread, lightly sweetened whipped cream, and aromatic spices, creating a layered delight perfect for any sweet craving.
Krēms ar Rupjmaizi
Limeño Casserole is a flavorful Peruvian dish combining succulent chicken with creamy potatoes and a spicy ají pepper kick, layered with cheese and olives for a rich and satisfying meal.
Limeño Casserole
The Lotus Blossom Salad is a vibrant and refreshing dish combining the unique texture of lotus root with a medley of fresh vegetables, topped with a zesty, Asian-inspired dressing.
Lotus Blossom Salad
Explore recipes from around the world!
Phuket Essence
Phuket Essence is a vibrant Thai seafood dish that combines shrimp, squid, and scallops, simmered in a flavorful red curry sauce, enriched with coconut milk and aromatic herbs. Serve it with steamed rice for a complete culinary experience.
Read moreShandong Scallion Rolls
Shandong Scallion Rolls are a traditional Chinese snack made with fluffy, seasoned dough spiraled with fragrant scallions, perfect for a savory treat at any time of day.
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