Nshima
Nshima is a staple Zambian stiff maize porridge made by simmering maize meal in water and whisking to a smooth, firm dough. Mild in flavor, it’s traditionally served with relishes, stews, or sautéed greens and eaten by hand.
Khao Tom Nam Sa
Khao Tom Nam Sa (Thai clear-broth rice soup) is a comforting, aromatic bowl of jasmine rice simmered in chicken broth with gingered pork, garlic, and shallots, finished with white pepper, scallions, cilantro, fried garlic, and a squeeze of lime.
Adrar Mechoui
Adrar Mechoui is a North African-style slow-roasted lamb scented with cumin, coriander, paprika, garlic, and bay leaves, finished with lemon and olive oil. It’s served with harissa, mint, and warm flatbread for tearing and dipping.
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Minas Fogo dos Homens is a flavorful Brazilian-inspired stew bursting with smoky and fragrant spices, featuring tender pork belly and smoky sausages simmered with hearty black beans. It's traditionally served over fluffy white rice, making it a comforting main course.
Minas Fogo dos Homens
Welsh Wax Wheel is a flavorful and creamy cheese dish, enhanced with a blend of aromatic herbs and spices, all encased in a classic white wax shell.
Welsh Wax Wheel
A classic, savory spread from the Provence region, Tapenade Occitane blends olives, capers, and anchovies into a robust appetizer ideal for pairing with crusty bread or vegetable sticks.
Tapenade Occitane
Glenelg Whisper is a delightful seafood dish featuring white fish, prawns, and mussels, flavored with herbs and spices to create a light yet flavorful meal.
Glenelg Whisper
Sundubu Hwe is a spicy Korean stew featuring soft tofu, a bounty of fresh seafood, and a rich umami-packed broth infused with garlic, soy sauce, and gochugaru.
Sundubu Hwe
The Chivito Sandwich is a hearty and flavorful Uruguayan meal, featuring juicy ribeye steak, ham, bacon, and an array of fresh toppings on ciabatta bread.
Chivito Sandwich
Enjoy a Caribbean delight with Cayman Conch Fritters, a crispy and flavorful appetizer that brings a tropical twist right to your table.
Cayman Conch Fritters
Sinabawang Kabute is a comforting and savory Filipino mushroom soup, ideal for a light meal or a rainy day treat, highlighting the umami flavors of fresh mushrooms and aromatic seasonings.
Sinabawang Kabute
Poutine Éclatante is a luxurious twist on the classic Canadian dish, featuring crispy fries topped with gooey cheese curds, a rich truffle-infused gravy, and a sprinkle of fresh parsley.
Poutine Éclatante
Pazham Payasam is a traditional Kerala dessert, a sweet treat made with ripe bananas, jaggery, and coconut milk flavored with cardamom and garnished with cashews and raisins.
Pazham Payasam
Barbadian Cornmeal Pudding is a delightful blend of cornmeal, sweet potatoes, coconut, and spices, traditionally baked in a banana leaf for rich flavor and moist texture.
Barbadian Cornmeal Pudding
Chicago River Rock is a savory and slightly sweet stir-fry dish featuring tender chicken breast coated with soy honey sauce, accompanied by bell peppers and served over fragrant basmati rice.
Chicago River Rock
Minas Fogo dos Homens is a flavorful Brazilian-inspired stew bursting with smoky and fragrant spices, featuring tender pork belly and smoky sausages simmered with hearty black beans. It's traditionally served over fluffy white rice, making it a comforting main course.
Minas Fogo dos Homens
A classic, savory spread from the Provence region, Tapenade Occitane blends olives, capers, and anchovies into a robust appetizer ideal for pairing with crusty bread or vegetable sticks.
Tapenade Occitane
Sundubu Hwe is a spicy Korean stew featuring soft tofu, a bounty of fresh seafood, and a rich umami-packed broth infused with garlic, soy sauce, and gochugaru.
Sundubu Hwe
Enjoy a Caribbean delight with Cayman Conch Fritters, a crispy and flavorful appetizer that brings a tropical twist right to your table.
Cayman Conch Fritters
Poutine Éclatante is a luxurious twist on the classic Canadian dish, featuring crispy fries topped with gooey cheese curds, a rich truffle-infused gravy, and a sprinkle of fresh parsley.
Poutine Éclatante
Barbadian Cornmeal Pudding is a delightful blend of cornmeal, sweet potatoes, coconut, and spices, traditionally baked in a banana leaf for rich flavor and moist texture.
Barbadian Cornmeal Pudding
Welsh Wax Wheel is a flavorful and creamy cheese dish, enhanced with a blend of aromatic herbs and spices, all encased in a classic white wax shell.
Welsh Wax Wheel
Glenelg Whisper is a delightful seafood dish featuring white fish, prawns, and mussels, flavored with herbs and spices to create a light yet flavorful meal.
Glenelg Whisper
The Chivito Sandwich is a hearty and flavorful Uruguayan meal, featuring juicy ribeye steak, ham, bacon, and an array of fresh toppings on ciabatta bread.
Chivito Sandwich
Sinabawang Kabute is a comforting and savory Filipino mushroom soup, ideal for a light meal or a rainy day treat, highlighting the umami flavors of fresh mushrooms and aromatic seasonings.
Sinabawang Kabute
Pazham Payasam is a traditional Kerala dessert, a sweet treat made with ripe bananas, jaggery, and coconut milk flavored with cardamom and garnished with cashews and raisins.
Pazham Payasam
Chicago River Rock is a savory and slightly sweet stir-fry dish featuring tender chicken breast coated with soy honey sauce, accompanied by bell peppers and served over fragrant basmati rice.
Chicago River Rock
Explore recipes from around the world!
Chocotejas
Chocotejas are delicious Peruvian treats featuring rich chocolate shells filled with a luscious combination of dulce de leche and a variety of nuts, adding a touch of sea salt for balance.
Read moreİçyağı Kömeç
A traditional Turkish dish that brings together rich flavors of beef and vegetables, cooked in tallow for a hearty and comforting meal.
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