Kebda Iskandarani
Alexandrian-style sautéed beef liver tossed with garlic, chilies, cumin, and coriander, brightened with lemon and vinegar. Served in warm Egyptian baladi bread with tahini, onions, and peppers for a spicy, zesty street-food classic.
Saoto Soep
A fragrant Surinamese-Javanese chicken soup layered with lemongrass, warm spices, and a clear broth, served with rice and customizable toppings like bean sprouts, potato sticks, fried shallots, scallions, cilantro, lime, and sambal.
Kapustnica
Kapustnica is a traditional Slovak sauerkraut soup that’s smoky, tangy, and hearty. Built on sauerkraut, smoked sausage and pork, dried mushrooms, and warming spices, it’s often finished with sour cream for a rich, festive bowl perfect for cold weather.
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Discover culinary treasures in every bite.
Coconut Pone is a deliciously dense Caribbean dessert made with grated coconut and cassava, infused with spices and sweetened with brown sugar, perfect for indulging in the rich flavors of the tropics.
Coconut Pone
Tuvaluan Coconut Taro Bites are a sweet and savory island treat combining earthy taro with the tropical sweetness of coconut and banana.
Tuvaluan Coconut Taro Bites
The Alberta Alpine Treat features tender salmon, accented with a sweet maple-blueberry glaze, served atop a bed of wild rice with savory mushrooms and thyme-infused elements.
Alberta Alpine Treat
Tsirani Aveluk is a traditional Armenian dish combining tart flavors of mountain sorrel with the sweetness of apricots and hearty chickpeas, creating a delightful vegan stew.
Tsirani Aveluk
Sajian Jakarta is a rich and flavorful Southeast Asian dish that combines tender meats and seafood with aromatic spices and creamy coconut milk to create a delightful and comforting meal.
Sajian Jakarta
Yatai Yuzukosho Yakitori is a Japanese street food favorite, featuring grilled chicken skewers marinated in a savory and slightly spicy yuzukosho sauce, perfect for a delightful evening treat.
Yatai Yuzukosho Yakitori
Jalisco Crusts are a vibrant and flavorful Mexican-inspired dish, combining the savory tastes of cheese, meats, and vegetables, all wrapped in a crispy tortilla.
Jalisco Crusts
A traditional Argentinian treat, Alfajores Cordobeses are tender, buttery cookies sandwiched with rich dulce de leche and dusted with powdered sugar, offering a delightful balance of flavors and textures.
Alfajores Cordobeses
Vereshchaka is a traditional Ukrainian dish made with tender pork slowly stewed with onions and spices in a creamy sauce, perfect for a hearty main course.
Vereshchaka
Cayman Mango Salsa is a vibrant and refreshing blend of ripe mango, crisp red onion, and zesty lime, perfect as a condiment for grilled fish, chicken, or simply with tortilla chips.
Cayman Mango Salsa
Busan Sweet Harmony is a delicious Korean-inspired seafood stir-fry featuring shrimp and squid in a spicy and slightly sweet sauce, perfectly balanced with vegetables and aromatics.
Busan Sweet Harmony
A refreshing, no-cook West African bowl of soaked garri enriched with evaporated milk, sweetened to taste, and topped with roasted groundnuts, banana slices, coconut flakes, and ice for a creamy-crunchy chill.
Garri au Lait
Coconut Pone is a deliciously dense Caribbean dessert made with grated coconut and cassava, infused with spices and sweetened with brown sugar, perfect for indulging in the rich flavors of the tropics.
Coconut Pone
The Alberta Alpine Treat features tender salmon, accented with a sweet maple-blueberry glaze, served atop a bed of wild rice with savory mushrooms and thyme-infused elements.
Alberta Alpine Treat
Sajian Jakarta is a rich and flavorful Southeast Asian dish that combines tender meats and seafood with aromatic spices and creamy coconut milk to create a delightful and comforting meal.
Sajian Jakarta
Jalisco Crusts are a vibrant and flavorful Mexican-inspired dish, combining the savory tastes of cheese, meats, and vegetables, all wrapped in a crispy tortilla.
Jalisco Crusts
Vereshchaka is a traditional Ukrainian dish made with tender pork slowly stewed with onions and spices in a creamy sauce, perfect for a hearty main course.
Vereshchaka
Busan Sweet Harmony is a delicious Korean-inspired seafood stir-fry featuring shrimp and squid in a spicy and slightly sweet sauce, perfectly balanced with vegetables and aromatics.
Busan Sweet Harmony
Tuvaluan Coconut Taro Bites are a sweet and savory island treat combining earthy taro with the tropical sweetness of coconut and banana.
Tuvaluan Coconut Taro Bites
Tsirani Aveluk is a traditional Armenian dish combining tart flavors of mountain sorrel with the sweetness of apricots and hearty chickpeas, creating a delightful vegan stew.
Tsirani Aveluk
Yatai Yuzukosho Yakitori is a Japanese street food favorite, featuring grilled chicken skewers marinated in a savory and slightly spicy yuzukosho sauce, perfect for a delightful evening treat.
Yatai Yuzukosho Yakitori
A traditional Argentinian treat, Alfajores Cordobeses are tender, buttery cookies sandwiched with rich dulce de leche and dusted with powdered sugar, offering a delightful balance of flavors and textures.
Alfajores Cordobeses
Cayman Mango Salsa is a vibrant and refreshing blend of ripe mango, crisp red onion, and zesty lime, perfect as a condiment for grilled fish, chicken, or simply with tortilla chips.
Cayman Mango Salsa
A refreshing, no-cook West African bowl of soaked garri enriched with evaporated milk, sweetened to taste, and topped with roasted groundnuts, banana slices, coconut flakes, and ice for a creamy-crunchy chill.
Garri au Lait
Explore recipes from around the world!
Timor Red Reduction
A rich and spicy beef dish, Timor Red Reduction combines aromatic spices with coconut milk, creating a flavorful and exotic meal perfect for dinner.
Read moreSan Marino Zing
San Marino Zing is a vibrant, fresh appetizer that combines the best of Mediterranean flavors with ripe tomatoes, prosciutto, and fresh mozzarella, served on toasted bread and drizzled with a zesty garlic olive oil and vinegar dressing.
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