Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
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Sichuan Velvet Tofu is a savory and spicy dish that combines silky tofu with flavorful ground pork and a punch of Sichuan spices.
Sichuan Velvet Tofu
The Guyana Butter Puff is a delightful, buttery pastry snack that is light, flaky, and perfect for any occasion.
Guyana Butter Puff
Maple Berry Freeze is a refreshing blend of mixed berries, creamy Greek yogurt, and maple syrup, heightened with a hint of vanilla and lemon. Perfect for those hot summer days or as a light dessert to end your meal.
Maple Berry Freeze
Aruban Fantasy is a vibrant and aromatic dish that brings Caribbean flavors to your table, featuring tender chicken breasts cooked in coconut milk with a medley of spices and served with plantains and fragrant basmati rice.
Aruban Fantasy
Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.
Papa Cordobesa Maja
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Nolen Gur Sundesh
Traditional Paraguayan clay-oven cheese bread made with manioc starch, enriched with cheese, eggs, butter, and pork fat, lightly scented with anise seeds. Golden-crisp outside, tender and chewy inside.
Chipa Tatakua
Thessaloniki Textures is a delectable fusion dish that brings together the rich flavors of Greece with a medley of textures from crispy phyllo dough to creamy beet puree.
Thessaloniki Textures
Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.
Izmir Kaya Fırını
Bangkok Cloud Cake is a fluffy, aromatic dessert that combines the allure of Southeast Asian flavors like coconut, pandan, and lemongrass with classic baking ingredients for a light, moist cake.
Bangkok Cloud Cake
Madagascar Peaty Dodo is a flavorful dessert dish combining caramelized plantains with rich spices and a hint of rum, served with a creamy coconut sauce.
Madagascar Peaty Dodo
Thessalonian Nut Kritharaki is a delightful Mediterranean dish featuring orzo pasta melded with a rich variety of nuts, fresh herbs, and a touch of feta cheese for a truly flavorful experience.
Thessalonian Nut Kritharaki
Sichuan Velvet Tofu is a savory and spicy dish that combines silky tofu with flavorful ground pork and a punch of Sichuan spices.
Sichuan Velvet Tofu
Maple Berry Freeze is a refreshing blend of mixed berries, creamy Greek yogurt, and maple syrup, heightened with a hint of vanilla and lemon. Perfect for those hot summer days or as a light dessert to end your meal.
Maple Berry Freeze
Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.
Papa Cordobesa Maja
Traditional Paraguayan clay-oven cheese bread made with manioc starch, enriched with cheese, eggs, butter, and pork fat, lightly scented with anise seeds. Golden-crisp outside, tender and chewy inside.
Chipa Tatakua
Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.
Izmir Kaya Fırını
Madagascar Peaty Dodo is a flavorful dessert dish combining caramelized plantains with rich spices and a hint of rum, served with a creamy coconut sauce.
Madagascar Peaty Dodo
The Guyana Butter Puff is a delightful, buttery pastry snack that is light, flaky, and perfect for any occasion.
Guyana Butter Puff
Aruban Fantasy is a vibrant and aromatic dish that brings Caribbean flavors to your table, featuring tender chicken breasts cooked in coconut milk with a medley of spices and served with plantains and fragrant basmati rice.
Aruban Fantasy
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Nolen Gur Sundesh
Thessaloniki Textures is a delectable fusion dish that brings together the rich flavors of Greece with a medley of textures from crispy phyllo dough to creamy beet puree.
Thessaloniki Textures
Bangkok Cloud Cake is a fluffy, aromatic dessert that combines the allure of Southeast Asian flavors like coconut, pandan, and lemongrass with classic baking ingredients for a light, moist cake.
Bangkok Cloud Cake
Thessalonian Nut Kritharaki is a delightful Mediterranean dish featuring orzo pasta melded with a rich variety of nuts, fresh herbs, and a touch of feta cheese for a truly flavorful experience.
Thessalonian Nut Kritharaki
Explore recipes from around the world!
Thessaloniki Sosé
Thessaloniki Sosé is a hearty Greek-inspired dish consisting of tender beef simmered with onions, bell peppers, tomatoes, and a medley of herbs, served over pasta for a deliciously aromatic experience.
Read moreTruk'i Pan
Truk'i Pan is a versatile and flavorful sandwich that combines tender chicken breast with crispy vegetables and a tangy sauce, served in a fresh bread roll.
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