Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
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Ping An Baozi are delightful steamed buns filled with a savory mix of ground pork, cabbage, and aromatic seasonings, perfect for any time of the day.
Ping An Baozi
Cusqueño Munch is a vibrant and savory Peruvian-inspired dish that combines tender chicken, creamy potatoes, and sweet corn with aromatic cilantro and zesty lime for a flavorful meal perfect for any occasion.
Cusqueño Munch
Madrigal Harvest is a vibrant and comforting baked dish featuring roasted vegetables seasoned with a touch of sweetness and warmth, perfect for an autumn lunch or dinner.
Madrigal Harvest
Mumu is a traditional Papua New Guinean dish that combines pork, chicken, sweet potatoes, taro, and more, cooked slowly with hot stones in banana leaves for a rich, flavorful feast.
Mumu
Nouvelle Fraîcheur is a refreshing, light salad showcasing summer's bounty with creamy avocado and vibrant heirloom tomatoes, complemented by a tangy lemon-basil dressing and a sweet balsamic reduction.
Nouvelle Fraîcheur
Earl Grey Bread Pudding is a delightful dessert that combines the floral and citrusy notes of Earl Grey tea with the rich, creamy texture of traditional bread pudding. It's an elegant twist on a classic comfort dish.
Earl Grey Bread Pudding
Coastal Chill Casserole is a luxurious seafood delight, combining shrimp, crab, and scallops with creamy and cheesy goodness, perfect for an elegant dinner gathering.
Coastal Chill Casserole
Bouvet's Ocean Bites is a delightful medley of shrimp, scallops, and calamari, enhanced with fresh garlic, lemon, and a touch of spice, perfect for an evening snack or appetizer.
Bouvet's Ocean Bites
Sannata is a flavorful and aromatic Italian-inspired vegetarian pasta dish featuring eggplant, tangy tomato sauce, and a hint of basil and oregano, all topped with freshly grated Parmesan cheese.
Sannata
The Bruxelles Crunch is a delightful combination of crispy Brussels sprouts and crispy bacon bits, perfectly balanced with crunchy almonds, tangy lemon zest, and sharp parmesan shavings, offering a savory and delightful flavor punch.
Bruxelles Crunch
Baklava Rollos are a delightful spin on the traditional baklava, featuring crispy, golden phyllo dough filled with aromatic spices and nuts, then drizzled with a sweet honey syrup infused with lemon and rose water.
Baklava Rollos
A Cambodian-inspired savory take on Sankhya Lapov: creamy pumpkin and coconut rice gently cooked with aromatics, turmeric, and chili, brightened with lime and cilantro.
Sankhya Lapov
Ping An Baozi are delightful steamed buns filled with a savory mix of ground pork, cabbage, and aromatic seasonings, perfect for any time of the day.
Ping An Baozi
Madrigal Harvest is a vibrant and comforting baked dish featuring roasted vegetables seasoned with a touch of sweetness and warmth, perfect for an autumn lunch or dinner.
Madrigal Harvest
Nouvelle Fraîcheur is a refreshing, light salad showcasing summer's bounty with creamy avocado and vibrant heirloom tomatoes, complemented by a tangy lemon-basil dressing and a sweet balsamic reduction.
Nouvelle Fraîcheur
Coastal Chill Casserole is a luxurious seafood delight, combining shrimp, crab, and scallops with creamy and cheesy goodness, perfect for an elegant dinner gathering.
Coastal Chill Casserole
Sannata is a flavorful and aromatic Italian-inspired vegetarian pasta dish featuring eggplant, tangy tomato sauce, and a hint of basil and oregano, all topped with freshly grated Parmesan cheese.
Sannata
Baklava Rollos are a delightful spin on the traditional baklava, featuring crispy, golden phyllo dough filled with aromatic spices and nuts, then drizzled with a sweet honey syrup infused with lemon and rose water.
Baklava Rollos
Cusqueño Munch is a vibrant and savory Peruvian-inspired dish that combines tender chicken, creamy potatoes, and sweet corn with aromatic cilantro and zesty lime for a flavorful meal perfect for any occasion.
Cusqueño Munch
Mumu is a traditional Papua New Guinean dish that combines pork, chicken, sweet potatoes, taro, and more, cooked slowly with hot stones in banana leaves for a rich, flavorful feast.
Mumu
Earl Grey Bread Pudding is a delightful dessert that combines the floral and citrusy notes of Earl Grey tea with the rich, creamy texture of traditional bread pudding. It's an elegant twist on a classic comfort dish.
Earl Grey Bread Pudding
Bouvet's Ocean Bites is a delightful medley of shrimp, scallops, and calamari, enhanced with fresh garlic, lemon, and a touch of spice, perfect for an evening snack or appetizer.
Bouvet's Ocean Bites
The Bruxelles Crunch is a delightful combination of crispy Brussels sprouts and crispy bacon bits, perfectly balanced with crunchy almonds, tangy lemon zest, and sharp parmesan shavings, offering a savory and delightful flavor punch.
Bruxelles Crunch
A Cambodian-inspired savory take on Sankhya Lapov: creamy pumpkin and coconut rice gently cooked with aromatics, turmeric, and chili, brightened with lime and cilantro.
Sankhya Lapov
Explore recipes from around the world!
Bún Bò Huế
Bún Bò Huế is a spicy and flavorful Vietnamese soup featuring beef, pork, and rice vermicelli, infused with lemongrass and spices.
Read moreAligot à la Mode du Lévezou
Aligot à la Mode du Lévezou is a comforting French dish featuring creamy mashed potatoes swirled with butter, cream, and melted tome fraîche cheese, seasoned with garlic, salt, and pepper for a rich and velvety side dish.
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