Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
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Nar Kayısı Sarması is a delightful Turkish dessert featuring soft apricots wrapped with a fragrant mixture of pomegranates, walnuts, and rosewater, offering a burst of sweet and tangy flavors.
Nar Kayısı Sarması
Sizzled Lavash is a crunchy and flavorful snack perfect for any time of the day, featuring the unique combination of zaatar and sesame seeds alongside fresh hints of lemon and garlic.
Sizzled Lavash
Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.
Malfouf
A Guadeloupean street-food classic: crispy fried bokit bread stuffed with seasoned chicken, lettuce, tomato, onion, parsley, cheese, and a splash of lime and hot sauce.
Bokit
Cơm Hến is a flavorful and spicy Vietnamese dish featuring rice topped with stir-fried baby clams, crispy pork skin, roasted peanuts, and fresh herbs, complemented by the tang of lime and fish sauce.
Cơm Hến
Canja is a comforting Portuguese chicken and rice soup, ideal for any time of the day. It is seasoned with vegetables and herbs, offering a soothing and nutritious meal option.
Canja
Kama Krõpsud is a traditional Estonian snack made from kama, a unique blend of grains, offering a crispy and savory experience that is perfect for any time of the day.
Kama Krõpsud
Cape Malva Pudding is a traditional South African dessert that is rich, moist, and characterized by its sweet apricot flavor and creamy sauce.
Cape Malva Pudding
Brockville Clouds are delicate meringue desserts topped with a velvety whipped cream and fresh berries, offering a light and airy treat that's perfect for a sweet indulgence.
Brockville Clouds
Alpujarras Trout is a flavorful Spanish dish that features tender trout fillets cooked with aromatic garlic, smokey ham, and a hint of paprika, finished with a touch of lemon and fresh thyme for a delightful, rustic meal.
Alpujarras Trout
M'hanncha Libye, often known as the Libyan Snake Cake, is a delightful North African pastry made by wrapping a spiced almond paste within sheets of filo pastry, shaped into a spiral, and finished with a sweet, aromatic syrup made from honey and orange blossom water.
M'hanncha Libye
Catalan Gambas is a flavorful Spanish dish featuring succulent prawns cooked with garlic, olive oil, white wine, and a hint of spicy red pepper flakes, topped with fresh parsley and lemon juice.
Catalan Gambas
Nar Kayısı Sarması is a delightful Turkish dessert featuring soft apricots wrapped with a fragrant mixture of pomegranates, walnuts, and rosewater, offering a burst of sweet and tangy flavors.
Nar Kayısı Sarması
Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.
Malfouf
Cơm Hến is a flavorful and spicy Vietnamese dish featuring rice topped with stir-fried baby clams, crispy pork skin, roasted peanuts, and fresh herbs, complemented by the tang of lime and fish sauce.
Cơm Hến
Kama Krõpsud is a traditional Estonian snack made from kama, a unique blend of grains, offering a crispy and savory experience that is perfect for any time of the day.
Kama Krõpsud
Brockville Clouds are delicate meringue desserts topped with a velvety whipped cream and fresh berries, offering a light and airy treat that's perfect for a sweet indulgence.
Brockville Clouds
M'hanncha Libye, often known as the Libyan Snake Cake, is a delightful North African pastry made by wrapping a spiced almond paste within sheets of filo pastry, shaped into a spiral, and finished with a sweet, aromatic syrup made from honey and orange blossom water.
M'hanncha Libye
Sizzled Lavash is a crunchy and flavorful snack perfect for any time of the day, featuring the unique combination of zaatar and sesame seeds alongside fresh hints of lemon and garlic.
Sizzled Lavash
A Guadeloupean street-food classic: crispy fried bokit bread stuffed with seasoned chicken, lettuce, tomato, onion, parsley, cheese, and a splash of lime and hot sauce.
Bokit
Canja is a comforting Portuguese chicken and rice soup, ideal for any time of the day. It is seasoned with vegetables and herbs, offering a soothing and nutritious meal option.
Canja
Cape Malva Pudding is a traditional South African dessert that is rich, moist, and characterized by its sweet apricot flavor and creamy sauce.
Cape Malva Pudding
Alpujarras Trout is a flavorful Spanish dish that features tender trout fillets cooked with aromatic garlic, smokey ham, and a hint of paprika, finished with a touch of lemon and fresh thyme for a delightful, rustic meal.
Alpujarras Trout
Catalan Gambas is a flavorful Spanish dish featuring succulent prawns cooked with garlic, olive oil, white wine, and a hint of spicy red pepper flakes, topped with fresh parsley and lemon juice.
Catalan Gambas
Explore recipes from around the world!
Bundaberg Sunshine Stack
A vibrant, colorful stack of grilled vegetables topped with creamy avocado and crumbly feta cheese, perfect for a hearty meal packed with flavor and freshness.
Read moreAnguillian Crayfish
A bright, spicy Anguillian-style crayfish in garlicky lime-butter with thyme, scallion, and a whisper of Scotch bonnet and allspice. Quick to cook, big on Caribbean aroma, and perfect for a special seafood main.
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