Salatat Dakwa bil Limoon
A bright Sudanese-style peanut and lemon salad (Salatat Dakwa bil Limoon) with tomato, onion, chili, garlic, cilantro, olive oil, and cuminâzesty, crunchy, and lightly spicy. Perfect as a dip or side to grilled meats and flatbreads.
Mousse de Cacau de São Tomé
A lush SĂŁo TomĂ©âinspired chocolate mousse infused with espresso and dark rum, enriched with dark chocolate and cacao for deep flavor. Silky, airy, and decadent with subtle vanilla and a whisper of salt.
Yovo Doko au Café
Yovo Doko au CafĂ© is a West Africanâstyle beignet infused with brewed coffee, yielding crisp, airy doughnuts with warm spice and a light powdered sugar finish. Perfect with tea or more coffee for a cozy treat.
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Discover culinary treasures in every bite.
Monaco Pùté Simple is an elegant and creamy chicken liver spread infused with Cognac, thyme, and enriched with a touch of cream, perfect for serving on crusty bread as an appetizer.
Monaco Pùté Simple
Monegasque Clusters are a delightful confection that combines roasted almonds and hazelnuts with rich chocolate and a hint of sea salt, offering a perfect blend of sweet and savory flavors.
Monegasque Clusters
Minas Crustalito is a delicious savory cake made with cornmeal, infused with crispy bacon, sautĂ©ed onions, garlic, and a medley of tomatoes and green bell peppersâa perfect dish that captures the vibrant flavors of Brazilian cuisine.
Minas Crustalito
Ghazal Fakhriya is a traditional Middle Eastern rice dish delicately flavored with saffron and aromatic spices, complemented by tender chicken pieces and caramelized onions.
Ghazal Fakhriya
Experience the authentic taste of Bavaria with homemade Brezels, featuring the perfect balance of crispy crust and fluffy interior.
Brezel
BĂĄnh Khá»t is a savory, crispy Vietnamese pancake made primarily from rice flour and coconut milk, filled with shrimp and complemented by fresh herbs and a tangy fish sauce dip.
BĂĄnh Khá»t
Galician Auroras is a traditional Spanish dish that beautifully combines flaky cod with rich saffron aromas and hearty potatoes, all simmered in a flavorful tomato and pepper broth.
Galician Auroras
Cap-i-Pota, a traditional Catalonian dish, combines tender veal head and tripe with hearty white beans, spiced chorizo, and aromatic blood sausage for a rich and flavorful stew.
Cap-i-Pota
Krupnik Soup is a traditional Polish barley soup, rich in flavor with a blend of chicken stock, vegetables, and herbs, offering a hearty and comforting meal.
Krupnik Soup
Indulge in the simple yet delightful Speculoos Tartine, featuring creamy speculoos spread on crispy baguette slices, topped with banana slices and a drizzle of honey. Perfect for a sweet breakfast or afternoon snack.
Speculoos Tartine
Celtic Mash-Up is a hearty and comforting dish that combines the creamy goodness of mashed potatoes with the savory flavor of smoked fish and fresh leeks, making it a perfect evening meal.
Celtic Mash-Up
A rich, traditional Caymanian cassava dessert baked low and slow until dense, moist, and caramelized. Coconut, warming spices, raisins, and a touch of dark rum create deep island flavors in every slice.
Cayman Heavy Cake
Monaco Pùté Simple is an elegant and creamy chicken liver spread infused with Cognac, thyme, and enriched with a touch of cream, perfect for serving on crusty bread as an appetizer.
Monaco Pùté Simple
Minas Crustalito is a delicious savory cake made with cornmeal, infused with crispy bacon, sautĂ©ed onions, garlic, and a medley of tomatoes and green bell peppersâa perfect dish that captures the vibrant flavors of Brazilian cuisine.
Minas Crustalito
Experience the authentic taste of Bavaria with homemade Brezels, featuring the perfect balance of crispy crust and fluffy interior.
Brezel
Galician Auroras is a traditional Spanish dish that beautifully combines flaky cod with rich saffron aromas and hearty potatoes, all simmered in a flavorful tomato and pepper broth.
Galician Auroras
Krupnik Soup is a traditional Polish barley soup, rich in flavor with a blend of chicken stock, vegetables, and herbs, offering a hearty and comforting meal.
Krupnik Soup
Celtic Mash-Up is a hearty and comforting dish that combines the creamy goodness of mashed potatoes with the savory flavor of smoked fish and fresh leeks, making it a perfect evening meal.
Celtic Mash-Up
Monegasque Clusters are a delightful confection that combines roasted almonds and hazelnuts with rich chocolate and a hint of sea salt, offering a perfect blend of sweet and savory flavors.
Monegasque Clusters
Ghazal Fakhriya is a traditional Middle Eastern rice dish delicately flavored with saffron and aromatic spices, complemented by tender chicken pieces and caramelized onions.
Ghazal Fakhriya
BĂĄnh Khá»t is a savory, crispy Vietnamese pancake made primarily from rice flour and coconut milk, filled with shrimp and complemented by fresh herbs and a tangy fish sauce dip.
BĂĄnh Khá»t
Cap-i-Pota, a traditional Catalonian dish, combines tender veal head and tripe with hearty white beans, spiced chorizo, and aromatic blood sausage for a rich and flavorful stew.
Cap-i-Pota
Indulge in the simple yet delightful Speculoos Tartine, featuring creamy speculoos spread on crispy baguette slices, topped with banana slices and a drizzle of honey. Perfect for a sweet breakfast or afternoon snack.
Speculoos Tartine
A rich, traditional Caymanian cassava dessert baked low and slow until dense, moist, and caramelized. Coconut, warming spices, raisins, and a touch of dark rum create deep island flavors in every slice.
Cayman Heavy Cake
Explore recipes from around the world!
Push-Pull Rice
Push-Pull Rice is a vibrant and flavorful stir-fry dish combining rice, chicken, and colorful vegetables with a zesty blend of sauces and spices, offering a delightful balance of savory, spicy, and tangy flavors.
Read moreZigni Tibsi
Zigni Tibsi is a fiery Eritrean beef stew infused with a mix of spices including berbere, complemented by the flavors of tomatoes, onions, garlic, and ginger.
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