Mbala Fritters
Mbala Fritters are a delightful sweet snack made from mbala, a starchy root, mixed with simple pantry ingredients and fried to crispy perfection. Perfect for an afternoon treat.
Norfolk Island Swell
Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.
Island Sunrise Fritters
Tropical and sweet, these Island Sunrise Fritters combine banana, pineapple, and coconut for a delightful start to your day, all crisped to perfection.
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Pagnottelle Occitane are delightful rustic bread rolls from the Occitan region, perfect for any meal or as a snack.
Pagnottelle occitane
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Lebanese Peat Platter
Dutch Thickenhout is a hearty and flavorful chicken stew that's perfect for chilly evenings, incorporating tender chicken and vegetables slow-cooked in a savory broth with aromatic herbs.
Dutch Thickenhout
Kuro Hoshi Pudding is a delightful and visually striking dessert merging the nutty flavors of black sesame with the mysterious allure of activated charcoal, creating a creamy and unique pudding experience.
Kuro Hoshi Pudding
Makhan Malai is a traditional Indian dessert known for its light and airy texture, flavored with saffron and cardamom, often enjoyed during cold winter months.
Makhan Malai
This delightful Bahian Truffle Enchantment sweet treat, rooted in Brazilian flavors, combines rich condensed milk with a medley of cocoa, cinnamon, and vanilla, all embraced by coconut, nuts, and chocolate, for a captivating dessert experience.
Bahian Truffle Enchantment
Riešutiniai Cepelinai is a delightful Lithuanian dish that combines hearty potato dumplings with a nutty, savory filling, topped with crispy bacon, sautéed mushrooms, and a dollop of sour cream.
Riešutiniai Cepelinai
Mishkak skewers are deliciously marinated lamb pieces infused with aromatic spices and zest, perfect for grilling and serving during festive occasions or casual family dinners.
Mishkak Skewers
Maple Chaud is a warm, comforting Canadian-inspired drink that blends whiskey and maple syrup with hot water and a hint of citrus and spice, perfect for cozy evenings.
Maple Chaud
Faroe Ember Hash combines tender lamb with a medley of root vegetables and aromatic herbs, offering a savory and hearty meal perfect for any time of day.
Faroe Ember Hash
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Andalusian Luna Sombra
Jambakara is a flavorful one-pot dish combining tender chicken, aromatic basmati rice, and a rich blend of spices, creating a comforting and satisfying meal.
Jambakara
Pagnottelle Occitane are delightful rustic bread rolls from the Occitan region, perfect for any meal or as a snack.
Pagnottelle occitane
Dutch Thickenhout is a hearty and flavorful chicken stew that's perfect for chilly evenings, incorporating tender chicken and vegetables slow-cooked in a savory broth with aromatic herbs.
Dutch Thickenhout
Makhan Malai is a traditional Indian dessert known for its light and airy texture, flavored with saffron and cardamom, often enjoyed during cold winter months.
Makhan Malai
Riešutiniai Cepelinai is a delightful Lithuanian dish that combines hearty potato dumplings with a nutty, savory filling, topped with crispy bacon, sautéed mushrooms, and a dollop of sour cream.
Riešutiniai Cepelinai
Maple Chaud is a warm, comforting Canadian-inspired drink that blends whiskey and maple syrup with hot water and a hint of citrus and spice, perfect for cozy evenings.
Maple Chaud
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Andalusian Luna Sombra
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Lebanese Peat Platter
Kuro Hoshi Pudding is a delightful and visually striking dessert merging the nutty flavors of black sesame with the mysterious allure of activated charcoal, creating a creamy and unique pudding experience.
Kuro Hoshi Pudding
This delightful Bahian Truffle Enchantment sweet treat, rooted in Brazilian flavors, combines rich condensed milk with a medley of cocoa, cinnamon, and vanilla, all embraced by coconut, nuts, and chocolate, for a captivating dessert experience.
Bahian Truffle Enchantment
Mishkak skewers are deliciously marinated lamb pieces infused with aromatic spices and zest, perfect for grilling and serving during festive occasions or casual family dinners.
Mishkak Skewers
Faroe Ember Hash combines tender lamb with a medley of root vegetables and aromatic herbs, offering a savory and hearty meal perfect for any time of day.
Faroe Ember Hash
Jambakara is a flavorful one-pot dish combining tender chicken, aromatic basmati rice, and a rich blend of spices, creating a comforting and satisfying meal.
Jambakara
Explore recipes from around the world!
Pollo al Pastor
Savor the flavors of Mexico with Pollo al Pastor, a vibrant chicken dish marinated in a blend of spices and citrus, then served with warm tortillas and fresh garnishes.
Read moreAcarajé de Coco
Acarajé de Coco is a savory Brazilian dish consisting of deep-fried black-eyed pea fritters filled with coconut milk shrimp and flavored with dende oil and spices.
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