Butter Tarts
Classic Canadian butter tarts with a glossy, gooey filling of brown sugar, maple and corn syrup, studded with raisins and pecans in flaky store-bought shells. Sweet, sticky, and rich with buttery caramel notes and a hint of vanilla. Easy to bake and perfect for holidays or afternoon treats.
Chorizo Chuquisaqueño
A beloved Bolivian street-food from Sucre: juicy pork chorizo seasoned with garlic, oregano, cumin, paprika, and a touch of vinegar and white wine, grilled and tucked into crusty bread rolls. Served with llajwa (spicy tomato–locoto salsa), fresh onion, tomato, mint, and a squeeze of lime.
Arctic Char Aspic
A classic, crystal-clear arctic char aspic set with aromatic fish stock, white wine, and bright citrus, layered with tender poached fish and fresh herbs. Elegant, make-ahead, and served chilled for a refined starter.
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Discover culinary treasures in every bite.
Chettinad Kuzhi Paniyaram is a savory South Indian snack made from fermented idli batter, enhanced with aromatic spices and herbs.
Chettinad Kuzhi Paniyaram
Balinese Tumpeng is a vibrant, cone-shaped rice dish, symbolizing a mountain and traditionally served with a variety of sides like chicken, tofu, tempeh, and a blend of savory and spicy condiments.
Balinese Tumpeng
Merlion Clouds is a flavorful seafood dish that features tender prawns cooked in a spicy coconut milk sauce, infused with lemongrass and topped with aromatic cilantro, perfect for an exotic dinner experience.
Merlion Clouds
Chachani Breeze Bite is a vibrant Peruvian-inspired salad featuring quinoa, aji amarillo, and a medley of fresh produce. It's perfect for a refreshing meal with a zesty lime dressing.
Chachani Breeze Bite
Zo Kanda is a flavorful, traditional dish made with tender beef pieces cooked in aromatic spices and mustard oil, reflecting rich culinary traditions and simple, robust flavors.
Zo Kanda
Sichuan Fragrant Lotus Salad is a refreshing and spicy appetizer featuring lotus root slices mingled with the aromatic flavors of chili oil and Sichuan peppercorns, accented by fresh herbs.
Sichuan Fragrant Lotus Salad
Delight in the rich flavors of Poulet Nari, a savory dish that combines tender chicken with a blend of aromatic spices and a vibrant tomato-based sauce, perfect for a satisfying dinner.
Poulet Nari
Chikanda Kebabs are a savory Zambian delicacy, combining chikanda (African polony) with groundnuts and spices, grilled to perfection. It's a unique fusion of earthy flavors and protein-rich ingredients.
Chikanda Kebabs
"Baie Citronnée" is a fragrant and aromatic seafood dish featuring shrimp cooked with lemon, garlic, and a blend of herbs and spices, served over a bed of saffron-infused rice.
Baie Citronnée
A classic Spanish sandwich featuring the savory flavors of Jamón Serrano, ripe tomatoes, and fragrant garlic, all combined in a crusty baguette.
Serrano Bocadillo
Shorshe Bhapa Ilish is a savory Bengali dish where hilsa fish is steamed with a rich mustard sauce for a flavorful and aromatic experience.
Shorshe Bhapa Ilish
Occitanie Poivre is a savory and aromatic beef dish, deeply infused with the flavors of black pepper, thyme, and red wine sauce, perfect for an elegant dinner party or a cozy family dinner.
Occitanie Poivre
Chettinad Kuzhi Paniyaram is a savory South Indian snack made from fermented idli batter, enhanced with aromatic spices and herbs.
Chettinad Kuzhi Paniyaram
Merlion Clouds is a flavorful seafood dish that features tender prawns cooked in a spicy coconut milk sauce, infused with lemongrass and topped with aromatic cilantro, perfect for an exotic dinner experience.
Merlion Clouds
Zo Kanda is a flavorful, traditional dish made with tender beef pieces cooked in aromatic spices and mustard oil, reflecting rich culinary traditions and simple, robust flavors.
Zo Kanda
Delight in the rich flavors of Poulet Nari, a savory dish that combines tender chicken with a blend of aromatic spices and a vibrant tomato-based sauce, perfect for a satisfying dinner.
Poulet Nari
"Baie Citronnée" is a fragrant and aromatic seafood dish featuring shrimp cooked with lemon, garlic, and a blend of herbs and spices, served over a bed of saffron-infused rice.
Baie Citronnée
Shorshe Bhapa Ilish is a savory Bengali dish where hilsa fish is steamed with a rich mustard sauce for a flavorful and aromatic experience.
Shorshe Bhapa Ilish
Balinese Tumpeng is a vibrant, cone-shaped rice dish, symbolizing a mountain and traditionally served with a variety of sides like chicken, tofu, tempeh, and a blend of savory and spicy condiments.
Balinese Tumpeng
Chachani Breeze Bite is a vibrant Peruvian-inspired salad featuring quinoa, aji amarillo, and a medley of fresh produce. It's perfect for a refreshing meal with a zesty lime dressing.
Chachani Breeze Bite
Sichuan Fragrant Lotus Salad is a refreshing and spicy appetizer featuring lotus root slices mingled with the aromatic flavors of chili oil and Sichuan peppercorns, accented by fresh herbs.
Sichuan Fragrant Lotus Salad
Chikanda Kebabs are a savory Zambian delicacy, combining chikanda (African polony) with groundnuts and spices, grilled to perfection. It's a unique fusion of earthy flavors and protein-rich ingredients.
Chikanda Kebabs
A classic Spanish sandwich featuring the savory flavors of Jamón Serrano, ripe tomatoes, and fragrant garlic, all combined in a crusty baguette.
Serrano Bocadillo
Occitanie Poivre is a savory and aromatic beef dish, deeply infused with the flavors of black pepper, thyme, and red wine sauce, perfect for an elegant dinner party or a cozy family dinner.
Occitanie Poivre
Explore recipes from around the world!
Lu Pulu
Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
Read moreThessalonian Savors
Thessalonian Savors is a delightful Greek-inspired vegetable dish that combines the rich flavors of roasted Mediterranean veggies with the tanginess of feta cheese and the savory touch of black olives.
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