Zaatar Manousheh
Classic Lebanese flatbread baked until golden and topped with a fragrant zaâatar-olive oil blend, served with cool labneh, fresh cucumber and tomato, mint, olives, and a squeeze of lemon. A bright, herbaceous breakfast or snack with satisfying chew and tang.
Ngali Nut Tuna
Seared tuna in a fragrant coconutâlime sauce, finished with crushed ngali nuts for buttery crunch and fresh herbs for brightness. A vibrant, island-inspired main thatâs quick enough for weeknights yet special enough for guests.
Palm Butter Soup
A rich, savory West African palm butter soup brimming with beef, chicken, smoked fish, and shrimp, simmered with aromatics, peppers, and greens. Traditionally served over rice, itâs hearty, spicy, and deeply flavorful.
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Mishti Doi is a traditional Bengali dessert made with thickened milk, sugar, and a hint of jaggery, fermented into a sweet yogurt.
Mishti Doi
Experience the classic Vietnamese Pho Sai Gon, a flavorful beef noodle soup that combines layers of rich aromatic spices with tender meat and fresh herbs.
Pho Sai Gon
Srpski Medenjaci are traditional Serbian honey cookies, rich with spices and perfect for festive occasions.
Srpski Medenjaci
Quiche Lorraine is a savory pie that combines a rich, creamy custard of eggs and cream with Gruyere cheese and crispy bacon, all baked in a buttery pie crust. This classic French dish is perfect for brunch or a light lunch.
Quiche Lorraine
Jiangsu Crispy Lotus Bites are a delightful Chinese appetizer made from thinly sliced lotus roots, offering a perfect balance of crunchy texture and aromatic flavors with ginger, garlic, and scallions.
Jiangsu Crispy Lotus Bites
Chicago River Rock is a savory and slightly sweet stir-fry dish featuring tender chicken breast coated with soy honey sauce, accompanied by bell peppers and served over fragrant basmati rice.
Chicago River Rock
Kokis Kurakkan is a Sri Lankan snack traditionally enjoyed during festive seasons, made with a blend of kurakkan and rice flour, enhanced with the richness of coconut milk and a hint of sweetness.
Kokis Kurakkan
A rich and creamy pie with a velvety chocolate filling, topped with a luscious cream cheese frosting.
Texas Velvet Pie
Mendoza Mash is a creamy and flavorful take on traditional mashed potatoes, enhanced with aromatic garlic and fresh parsley.
Mendoza Mash
A delightful Bakewell Cake featuring a moist almond-flavored sponge with a sweet raspberry jam center, topped with crunchy flaked almonds.
Bakewell Cake
Sarmale Bucovina is a traditional Romanian dish featuring deliciously seasoned pork and beef mixed with rice and spices, all wrapped in soft cabbage leaves and slowly cooked to perfection. This hearty dish is especially popular during the winter months and festive seasons.
Sarmale Bucovina
Incheon Kimchi is a traditional Korean fermented dish, uniquely blending Napa cabbage and vegetables with a spicy kick, making it a versatile side dish or snack.
Incheon Kimchi
Mishti Doi is a traditional Bengali dessert made with thickened milk, sugar, and a hint of jaggery, fermented into a sweet yogurt.
Mishti Doi
Srpski Medenjaci are traditional Serbian honey cookies, rich with spices and perfect for festive occasions.
Srpski Medenjaci
Jiangsu Crispy Lotus Bites are a delightful Chinese appetizer made from thinly sliced lotus roots, offering a perfect balance of crunchy texture and aromatic flavors with ginger, garlic, and scallions.
Jiangsu Crispy Lotus Bites
Kokis Kurakkan is a Sri Lankan snack traditionally enjoyed during festive seasons, made with a blend of kurakkan and rice flour, enhanced with the richness of coconut milk and a hint of sweetness.
Kokis Kurakkan
Mendoza Mash is a creamy and flavorful take on traditional mashed potatoes, enhanced with aromatic garlic and fresh parsley.
Mendoza Mash
Sarmale Bucovina is a traditional Romanian dish featuring deliciously seasoned pork and beef mixed with rice and spices, all wrapped in soft cabbage leaves and slowly cooked to perfection. This hearty dish is especially popular during the winter months and festive seasons.
Sarmale Bucovina
Experience the classic Vietnamese Pho Sai Gon, a flavorful beef noodle soup that combines layers of rich aromatic spices with tender meat and fresh herbs.
Pho Sai Gon
Quiche Lorraine is a savory pie that combines a rich, creamy custard of eggs and cream with Gruyere cheese and crispy bacon, all baked in a buttery pie crust. This classic French dish is perfect for brunch or a light lunch.
Quiche Lorraine
Chicago River Rock is a savory and slightly sweet stir-fry dish featuring tender chicken breast coated with soy honey sauce, accompanied by bell peppers and served over fragrant basmati rice.
Chicago River Rock
A rich and creamy pie with a velvety chocolate filling, topped with a luscious cream cheese frosting.
Texas Velvet Pie
A delightful Bakewell Cake featuring a moist almond-flavored sponge with a sweet raspberry jam center, topped with crunchy flaked almonds.
Bakewell Cake
Incheon Kimchi is a traditional Korean fermented dish, uniquely blending Napa cabbage and vegetables with a spicy kick, making it a versatile side dish or snack.
Incheon Kimchi
Explore recipes from around the world!
Island Cloud Pudding
Island Cloud Pudding is a tropical, creamy dessert that combines the rich flavors of coconut and mango, set with a light and fluffy gelatin base.
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Sunset Citrus Fusion is a zesty, tangy seafood dish that combines fresh citrus juices with a perfectly seared salmon filet, offering a vibrant and healthy dining experience.
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