Bambalouni au Gingembre
A Tunisian-style fried doughnut scented with warm ginger. Crisp outside, tender inside, and lightly sugared, Bambalouni au Gingembre is a simple, comforting street-food treat.
Tuco
A rich Argentine-style tuco: ground beef simmered with onions, garlic, crushed tomatoes, tomato paste, red wine, and herbs until silky and savory, ladled over spaghetti and finished with fresh parsley.
Yahuarlocro
Yahuarlocro is a traditional Ecuadorian Andean potato soup enriched with milk and achiote, featuring tender beef tripe and garnished with crispy blood sausage, queso fresco, avocado, cilantro, tomato, and lime. Hearty, earthy, and comforting, it balances rich offal flavors with bright, fresh toppings.
Check out our Collection
Discover culinary treasures in every bite.
Rocky Mountain Berry Cream is a luscious dessert that combines ripe strawberries, blueberries, and raspberries with a rich and creamy base, accented by a hint of vanilla and lemon zest, served with refreshing mint leaves.
Rocky Mountain Berry Cream
Kharmous Sweets is a delightful Middle Eastern dessert featuring a blend of dried fruits and nuts, enriched with aromatic spices and sweetened with honey for a flavorful treat.
Kharmous Sweets
Mawari Tarte Tatin is a delightful twist on the classic French upside-down tart. This recipe uses fresh mawari fruit, caramelized with sugar and butter, then topped with a crisp puff pastry and a hint of lemon zest for a refreshing finish.
Mawari Tarte Tatin
Escudella de Mar is a hearty seafood stew from Catalonia, packed with cod, shrimp, mussels, and squid in a rich fish stock with potatoes and rice, seasoned deliciously with saffron and herbs.
Escudella de Mar
Dublin Coddle is a traditional Irish dish that combines sausages, bacon, and vegetables in a comforting one-pot meal. It's slowly cooked to allow the flavors to meld, perfect for a hearty dinner on a cold evening.
Dublin Coddle
Bengali Aam Ghoogni is a tantalizing mango and yellow pea curry that strikes a balance of tangy, spicy, and savory flavors. It's a beloved street food in Bengal, typically enjoyed as a snack or light meal.
Bengali Aam Ghoogni
Nordic Ice Captivation is a sophisticated take on the traditional Gravlax, featuring salmon cured with a blend of Scandinavian spices, served on buttered rye bread with accompaniments like cucumbers, onions, and capers for a delightful and refreshing appetizer.
Nordic Ice Captivation
Žitna Pita is a hearty Eastern European pie that combines whole wheat flour for a rustic crust filled with savory feta, eggs, and spinach. Perfect for a nourishing meal any time of the day.
Žitna Pita
Tacos Ahogados are delicious Mexican dumplings made from corn tortillas filled with shredded beef and served soaked in a spicy tomato-based sauce for a flavorful experience.
Tacos Ahogados
Sichuan Sweet Fusion is a spicy, aromatic dish that harmonizes tender chicken breast with sweet honey and fiery Sichuan peppercorns, perfectly accompanied by fluffy rice and garnished with sesame seeds.
Sichuan Sweet Fusion
Mandala is a vibrant, nutrient-rich salad loaded with colorful vegetables, quinoa, and a zesty lime-ginger dressing, perfect for a wholesome lunch or dinner.
Mandala
Nigerien Medley is a traditional West African dish that perfectly blends millet with a variety of vegetables and spices to create a hearty, nutritious meal. Infused with rich flavors from peanut oil, ginger, and cayenne pepper, this dish offers a taste of Niger's vibrant culinary culture.
Nigerien Medley
Rocky Mountain Berry Cream is a luscious dessert that combines ripe strawberries, blueberries, and raspberries with a rich and creamy base, accented by a hint of vanilla and lemon zest, served with refreshing mint leaves.
Rocky Mountain Berry Cream
Mawari Tarte Tatin is a delightful twist on the classic French upside-down tart. This recipe uses fresh mawari fruit, caramelized with sugar and butter, then topped with a crisp puff pastry and a hint of lemon zest for a refreshing finish.
Mawari Tarte Tatin
Dublin Coddle is a traditional Irish dish that combines sausages, bacon, and vegetables in a comforting one-pot meal. It's slowly cooked to allow the flavors to meld, perfect for a hearty dinner on a cold evening.
Dublin Coddle
Nordic Ice Captivation is a sophisticated take on the traditional Gravlax, featuring salmon cured with a blend of Scandinavian spices, served on buttered rye bread with accompaniments like cucumbers, onions, and capers for a delightful and refreshing appetizer.
Nordic Ice Captivation
Tacos Ahogados are delicious Mexican dumplings made from corn tortillas filled with shredded beef and served soaked in a spicy tomato-based sauce for a flavorful experience.
Tacos Ahogados
Mandala is a vibrant, nutrient-rich salad loaded with colorful vegetables, quinoa, and a zesty lime-ginger dressing, perfect for a wholesome lunch or dinner.
Mandala
Kharmous Sweets is a delightful Middle Eastern dessert featuring a blend of dried fruits and nuts, enriched with aromatic spices and sweetened with honey for a flavorful treat.
Kharmous Sweets
Escudella de Mar is a hearty seafood stew from Catalonia, packed with cod, shrimp, mussels, and squid in a rich fish stock with potatoes and rice, seasoned deliciously with saffron and herbs.
Escudella de Mar
Bengali Aam Ghoogni is a tantalizing mango and yellow pea curry that strikes a balance of tangy, spicy, and savory flavors. It's a beloved street food in Bengal, typically enjoyed as a snack or light meal.
Bengali Aam Ghoogni
Žitna Pita is a hearty Eastern European pie that combines whole wheat flour for a rustic crust filled with savory feta, eggs, and spinach. Perfect for a nourishing meal any time of the day.
Žitna Pita
Sichuan Sweet Fusion is a spicy, aromatic dish that harmonizes tender chicken breast with sweet honey and fiery Sichuan peppercorns, perfectly accompanied by fluffy rice and garnished with sesame seeds.
Sichuan Sweet Fusion
Nigerien Medley is a traditional West African dish that perfectly blends millet with a variety of vegetables and spices to create a hearty, nutritious meal. Infused with rich flavors from peanut oil, ginger, and cayenne pepper, this dish offers a taste of Niger's vibrant culinary culture.
Nigerien Medley
Explore recipes from around the world!
Kirtumuri
Kirtumuri is a flavorful, tangy South Indian rice dish infused with the tropical richness of coconut and the piquant zest of tamarind, complemented by a medley of spices.
Read moreSt. Pierre Citrus Sorbet
A refreshing and tangy sorbet made with a delightful blend of citrus fruits, perfect for cooling down on a hot day.
Read more