Tamal Asado de Talamanca
A traditional Costa Rican corn cake from Talamanca, Tamal Asado is a fragrant, gently sweet bake made with fresh corn, coconut milk, masa harina, brown sugar, butter, eggs, cinnamon, and grated white cheese, wrapped and baked in banana leaves. The result is a moist, custardy interior with subtle coconut and vanilla notes and a toasty banana-leaf aroma.
Kansiye
Kansiye is a rich West African beef and peanut stew simmered with tomatoes, aromatics, and warm spices, finished with a bright splash of lemon and fresh parsley. Itâs hearty, comforting, and typically served over fluffy rice.
Bougna au Basilic Kanak
A traditional Kanak feast from New Caledonia: chicken and mixed root vegetables bathed in coconut milk, basil, and aromatics, wrapped in banana leaves and gently baked/steamed for deep, fragrant flavors.
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A delightful French-inspired puff pastry that balances the richness of butter and eggs with delicate sweetness and a hint of vanilla, perfect as a snack or dessert.
Parisian Puffs
Casuarina Crunch, a vibrant and flavorful dish, combines tender chicken breast with a medley of crunchy nuts and sweet bell peppers, tossed in a zesty honey-lemon dressing.
Casuarina Crunch
Kue Lapis Legit is a traditional Indonesian layer cake infused with aromatic spices like cinnamon, nutmeg, and cloves, known for its intricate layers and rich buttery flavor.
Kue Lapis Legit
Dark Chocolate Pecan Bark is a delightful dessert featuring rich dark chocolate, toasted pecans, and a hint of sea salt, offering a perfect balance of sweet and savory flavors.
Dark Chocolate Pecan Bark
Ngaob Pla Phuket, a vibrant Thai delicacy, is an aromatic grilled fish dish bursting with spices and herbs, wrapped in banana leaves for enhanced flavor and steamed to perfection.
Ngaob Pla Phuket
The Welsh Saffron Crumble Cake is a delightful twist on a beloved classic, combining the rich aroma of saffron with a crunchy crumble topping; perfect for dessert enthusiasts seeking something unique.
Welsh Saffron Crumble Cake
Nishi-Nippori Gohan is a delicious Japanese-inspired rice dish featuring tender chicken, crisp vegetables, and savory flavors from soy sauce and sesame oil.
Nishi-Nippori Gohan
Toulouse Brioche is a rich, buttery, and slightly sweet bread, perfect for breakfast or as a fancy brunch item, offering a delightful melt-in-your-mouth texture.
Toulouse Brioche
VÀkevÀ Latte Laku is a bold Finnish twist on the traditional latte, featuring the unique sweetness of liquorice syrup combined with rich espresso and creamy milk.
VÀkevÀ Latte Laku
A delightful dessert featuring the sweetness of Muscat grapes nestled in a buttery, vanilla-infused cake topped with fresh whipped cream.
Muscat Morsel
Tropical Key Bliss is a decadent dessert that blends the zesty brightness of key lime with creamy coconut and tropical fruit notes, wrapped in a buttery graham cracker base. It's a luscious treat perfect for warm evenings.
Tropical Key Bliss
The Mendoza Crumble is a delightful dessert blending the sweet and tart flavors of apples and pears, enhanced by the warmth of cinnamon and a crunchy oat topping, ideal for evening indulgence.
Mendoza Crumble
A delightful French-inspired puff pastry that balances the richness of butter and eggs with delicate sweetness and a hint of vanilla, perfect as a snack or dessert.
Parisian Puffs
Kue Lapis Legit is a traditional Indonesian layer cake infused with aromatic spices like cinnamon, nutmeg, and cloves, known for its intricate layers and rich buttery flavor.
Kue Lapis Legit
Ngaob Pla Phuket, a vibrant Thai delicacy, is an aromatic grilled fish dish bursting with spices and herbs, wrapped in banana leaves for enhanced flavor and steamed to perfection.
Ngaob Pla Phuket
Nishi-Nippori Gohan is a delicious Japanese-inspired rice dish featuring tender chicken, crisp vegetables, and savory flavors from soy sauce and sesame oil.
Nishi-Nippori Gohan
VÀkevÀ Latte Laku is a bold Finnish twist on the traditional latte, featuring the unique sweetness of liquorice syrup combined with rich espresso and creamy milk.
VÀkevÀ Latte Laku
Tropical Key Bliss is a decadent dessert that blends the zesty brightness of key lime with creamy coconut and tropical fruit notes, wrapped in a buttery graham cracker base. It's a luscious treat perfect for warm evenings.
Tropical Key Bliss
Casuarina Crunch, a vibrant and flavorful dish, combines tender chicken breast with a medley of crunchy nuts and sweet bell peppers, tossed in a zesty honey-lemon dressing.
Casuarina Crunch
Dark Chocolate Pecan Bark is a delightful dessert featuring rich dark chocolate, toasted pecans, and a hint of sea salt, offering a perfect balance of sweet and savory flavors.
Dark Chocolate Pecan Bark
The Welsh Saffron Crumble Cake is a delightful twist on a beloved classic, combining the rich aroma of saffron with a crunchy crumble topping; perfect for dessert enthusiasts seeking something unique.
Welsh Saffron Crumble Cake
Toulouse Brioche is a rich, buttery, and slightly sweet bread, perfect for breakfast or as a fancy brunch item, offering a delightful melt-in-your-mouth texture.
Toulouse Brioche
A delightful dessert featuring the sweetness of Muscat grapes nestled in a buttery, vanilla-infused cake topped with fresh whipped cream.
Muscat Morsel
The Mendoza Crumble is a delightful dessert blending the sweet and tart flavors of apples and pears, enhanced by the warmth of cinnamon and a crunchy oat topping, ideal for evening indulgence.
Mendoza Crumble
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Zardak-e Yazdi
Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
Read moreYantai Seaweed Broth
A warming and nourishing seaweed broth, inspired by Yantai cuisine, combining the umami flavors of seaweed with fragrant ginger and garlic.
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