Gőzgombóc
Gőzgombóc are pillowy steamed yeast dumplings filled with tangy-sweet plum jam, finished with buttery poppy seed and powdered sugar. A Central European classic, they’re soft, aromatic, and comforting.
Tamatar Gosht
A rich, comforting Pakistani/Indian goat curry where tender pieces of goat are braised in a spiced tomato-onion base with yogurt, ginger-garlic, green chilies, and warming whole spices.
Nauruan Coconut Shortbread
Buttery, tender shortbread infused with desiccated coconut and a hint of vanilla—crisp at the edges, melt-in-the-mouth at the center. A simple island-inspired treat perfect for tea or coffee.
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The Clayton Bay Citrus Medley is a refreshing and vibrant salad, featuring a blend of citrus fruits paired with peppery arugula, creamy avocado, and fragrant fennel, topped with a zesty honey-mint dressing.
Clayton Bay Citrus Medley
Monegasque Noisette is a delightful dish that features succulent noisettes, enhanced with a creamy almond and herb sauce, offering a taste of Mediterranean elegance and flavor.
Monegasque Noisette
The Cape Town Chommie is a flavorful South African-inspired sandwich featuring juicy chicken breasts spiced with peri peri sauce, complemented by creamy avocado and fresh vegetables, all nestled in a crusty baguette.
Cape Town Chommie
Tire d'Érable, also known as maple taffy, is a traditional French Canadian treat made by pouring boiling maple syrup onto snow and scooping it up with a wooden stick.
Tire d'Érable
Coconut Chicken Curry is a flavorful and aromatic dish featuring tender chicken simmered in a rich coconut milk sauce with a blend of spices, making it a delightful treat for the senses.
Coconut Chicken Curry
Le Bleu Nordique offers a refreshing blend of smoky, creamy, and zesty flavors on a crisp baguette slice. Perfect for a sophisticated gathering or a light afternoon snack.
Le Bleu Nordique
Experience the tropical flavors of Tuvalu with this vibrant and refreshing Tuvaluan Zest dish, combining tuna and coconut with the sharpness of lime and chili, wrapped in banana leaves for a unique taste.
Tuvaluan Zest
Bhari Batata is a spiced potato dish filled with vibrant Indian flavors, making it a great side or snack option. It's perfect for any time you crave something unique and savory.
Bhari Batata
Chuan Beefire Crunch is a spicy and aromatic beef stir-fry that perfectly combines Sichuan peppercorns and dried chili peppers for an authentic Chinese flavor profile. The dish is crisp, flavorful, and best served with rice.
Chuan Beefire Crunch
Te Noni Vati is a traditional island dish that blends tropical flavors of noni fruit, coconut, and taro with a hint of lime and spices, creating a delightful and nutritious vegetarian meal.
Te Noni Vati
Calentita Pasty is a delicious Gibraltar-inspired savory pastry, featuring a creamy chickpea and vegetable filling encased in a flaky shortcrust pastry.
Calentita Pasty
Trésor de Coucougnettes is a delectable French confection, combining the sweetness of almond paste, rich dark chocolate, and the unique aromatic blend of Armagnac.
Trésor de Coucougnettes
The Clayton Bay Citrus Medley is a refreshing and vibrant salad, featuring a blend of citrus fruits paired with peppery arugula, creamy avocado, and fragrant fennel, topped with a zesty honey-mint dressing.
Clayton Bay Citrus Medley
The Cape Town Chommie is a flavorful South African-inspired sandwich featuring juicy chicken breasts spiced with peri peri sauce, complemented by creamy avocado and fresh vegetables, all nestled in a crusty baguette.
Cape Town Chommie
Coconut Chicken Curry is a flavorful and aromatic dish featuring tender chicken simmered in a rich coconut milk sauce with a blend of spices, making it a delightful treat for the senses.
Coconut Chicken Curry
Experience the tropical flavors of Tuvalu with this vibrant and refreshing Tuvaluan Zest dish, combining tuna and coconut with the sharpness of lime and chili, wrapped in banana leaves for a unique taste.
Tuvaluan Zest
Chuan Beefire Crunch is a spicy and aromatic beef stir-fry that perfectly combines Sichuan peppercorns and dried chili peppers for an authentic Chinese flavor profile. The dish is crisp, flavorful, and best served with rice.
Chuan Beefire Crunch
Calentita Pasty is a delicious Gibraltar-inspired savory pastry, featuring a creamy chickpea and vegetable filling encased in a flaky shortcrust pastry.
Calentita Pasty
Monegasque Noisette is a delightful dish that features succulent noisettes, enhanced with a creamy almond and herb sauce, offering a taste of Mediterranean elegance and flavor.
Monegasque Noisette
Tire d'Érable, also known as maple taffy, is a traditional French Canadian treat made by pouring boiling maple syrup onto snow and scooping it up with a wooden stick.
Tire d'Érable
Le Bleu Nordique offers a refreshing blend of smoky, creamy, and zesty flavors on a crisp baguette slice. Perfect for a sophisticated gathering or a light afternoon snack.
Le Bleu Nordique
Bhari Batata is a spiced potato dish filled with vibrant Indian flavors, making it a great side or snack option. It's perfect for any time you crave something unique and savory.
Bhari Batata
Te Noni Vati is a traditional island dish that blends tropical flavors of noni fruit, coconut, and taro with a hint of lime and spices, creating a delightful and nutritious vegetarian meal.
Te Noni Vati
Trésor de Coucougnettes is a delectable French confection, combining the sweetness of almond paste, rich dark chocolate, and the unique aromatic blend of Armagnac.
Trésor de Coucougnettes
Explore recipes from around the world!
Oaxacan Ajo Fusione
Oaxacan Ajo Fusione is a vibrant and flavorful dish that combines roasted garlic with fresh Roma tomatoes, Mexican oregano, and queso fresco, served over crispy corn tortillas, offering a fusion of traditional and contemporary Oaxacan flavors.
Read moreGugelhupf
Gugelhupf is a delightful European yeast-based cake, often flavored with rum-soaked raisins and almonds, traditionally baked in a distinctive circular bundt pan.
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