Sikam Paa
Sikam Paa is a BhutaneseāSikkimese style smoked pork belly stew, simmered with ginger, garlic, dried red chilies, and tingling Sichuan peppercorns. Rich, smoky, and boldly spiced, it highlights the numbing heat that pairs perfectly with fatty pork.
Belizean Stew Chicken
A richly spiced Belizean stew chicken simmered with achiote, allspice, and herbs, then braised with bell pepper, carrot, and potato for a silky, savory gravy. Brightened with lime and cilantro, itās comforting, aromatic, and deeply flavorful.
Shayi Chin Chin
Crisp, biteāsize Nigerian Shayi Chin Chin made with a black teaāinfused dough scented with vanilla and nutmeg, then deepāfried until golden and dusted with powdered sugar. Perfect for tea time or an anytime sweet snack.
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MadrileƱo Zesty Chorizos are a flavorful Spanish dish featuring spicy pork sausage infused with aromatic herbs and a hint of red wine.
MadrileƱo Zesty Chorizos
Saigon Whisper is a vibrant Vietnamese-inspired dish that combines the freshness of herbs and vegetables with tender chicken and a tangy, slightly spicy sauce.
Saigon Whisper
Coconut Lime Steamcake is a tropical-inspired dessert that combines the creamy richness of coconut milk with the zesty freshness of lime. This light and fluffy cake is steamed to perfection, offering a unique, moist texture unlike typical baked treats.
Coconut Lime Steamcake
Creole Bouillon is a hearty and flavorful seafood stew that combines fish and shrimp with vibrant Creole spices and vegetables, making it a classic meal full of warmth and comfort. Typically served over rice, it's perfect for those seeking a spicy and robust dish.
Creole Bouillon
Manakish is a delicious Middle Eastern flatbread typically topped with zatar, cheese, or ground meats, offering a tantalizing blend of spices and creamy textures.
Manakish
Ugandan Matoke Delight is a flavorful and comforting traditional dish made with green bananas, aromatic spices, and creamy coconut milk, perfect for a hearty meal.
Ugandan Matoke Delight
The Kremlin Cake is a rich and indulgent dessert featuring layers of soft cocoa sponge, creamy chocolate ganache, and a hint of fruit jam, adorned with crunchy nuts.
Kremlin Cake
Kuli Kuli Bites are a popular West African snack made from groundnuts, seasoned with ginger and cayenne pepper, offering a spicy and savory flavor profile.
Kuli Kuli Bites
Hakata Shoyu Ruta is a delightful Japanese ramen dish that features a rich and savory broth with pork bones, soy sauce, and fragrant aromatics, complemented by tender noodles and flavorful toppings like pork belly, menma, and soft-boiled eggs.
Hakata Shoyu Ruta
Po'e Banane is a traditional Tahitian baked banana pudding set with tropical starches and enriched with coconut milk. Fragrant with vanilla, lime zest, and warm spices, itās wrapped or baked with banana leaf for aroma and served with a touch of coconut. Naturally gluten-free and vegan.
Po'e Banane
Gibraltar Salt Pie is a savory dish that boasts a flaky crust filled with a delectable mixture of cod, potatoes, and aromatic herbs, offering a taste of the Mediterranean.
Gibraltar Salt Pie
Tortola Tucker Pudding is a delightful dessert hailing from the Caribbean, featuring a rich blend of coconut milk, vanilla, and spices like nutmeg and cinnamon, married with juicy raisins for a truly indulgent pudding experience.
Tortola Tucker Pudding
MadrileƱo Zesty Chorizos are a flavorful Spanish dish featuring spicy pork sausage infused with aromatic herbs and a hint of red wine.
MadrileƱo Zesty Chorizos
Coconut Lime Steamcake is a tropical-inspired dessert that combines the creamy richness of coconut milk with the zesty freshness of lime. This light and fluffy cake is steamed to perfection, offering a unique, moist texture unlike typical baked treats.
Coconut Lime Steamcake
Manakish is a delicious Middle Eastern flatbread typically topped with zatar, cheese, or ground meats, offering a tantalizing blend of spices and creamy textures.
Manakish
The Kremlin Cake is a rich and indulgent dessert featuring layers of soft cocoa sponge, creamy chocolate ganache, and a hint of fruit jam, adorned with crunchy nuts.
Kremlin Cake
Hakata Shoyu Ruta is a delightful Japanese ramen dish that features a rich and savory broth with pork bones, soy sauce, and fragrant aromatics, complemented by tender noodles and flavorful toppings like pork belly, menma, and soft-boiled eggs.
Hakata Shoyu Ruta
Gibraltar Salt Pie is a savory dish that boasts a flaky crust filled with a delectable mixture of cod, potatoes, and aromatic herbs, offering a taste of the Mediterranean.
Gibraltar Salt Pie
Saigon Whisper is a vibrant Vietnamese-inspired dish that combines the freshness of herbs and vegetables with tender chicken and a tangy, slightly spicy sauce.
Saigon Whisper
Creole Bouillon is a hearty and flavorful seafood stew that combines fish and shrimp with vibrant Creole spices and vegetables, making it a classic meal full of warmth and comfort. Typically served over rice, it's perfect for those seeking a spicy and robust dish.
Creole Bouillon
Ugandan Matoke Delight is a flavorful and comforting traditional dish made with green bananas, aromatic spices, and creamy coconut milk, perfect for a hearty meal.
Ugandan Matoke Delight
Kuli Kuli Bites are a popular West African snack made from groundnuts, seasoned with ginger and cayenne pepper, offering a spicy and savory flavor profile.
Kuli Kuli Bites
Po'e Banane is a traditional Tahitian baked banana pudding set with tropical starches and enriched with coconut milk. Fragrant with vanilla, lime zest, and warm spices, itās wrapped or baked with banana leaf for aroma and served with a touch of coconut. Naturally gluten-free and vegan.
Po'e Banane
Tortola Tucker Pudding is a delightful dessert hailing from the Caribbean, featuring a rich blend of coconut milk, vanilla, and spices like nutmeg and cinnamon, married with juicy raisins for a truly indulgent pudding experience.
Tortola Tucker Pudding
Explore recipes from around the world!
Mendozan True Mash
Mendozan True Mash is a creamy, garlicky potato side dish that is rich in flavor and easy to prepare, perfect for enhancing any main course.
Read moreAwaze Insisa
Awaze Insisa is a savory Ethiopian stew made with tender cuts of beef and lamb, seasoned with the robust flavors of berbere and korarima, and simmered with onions, ginger, garlic, and a touch of red wine for depth.
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