Leite Creme
Leite Creme is a classic Portuguese stovetop custard scented with lemon peel, cinnamon, and vanilla, finished with a caramelized sugar crust or a dusting of cinnamon. Silky, comforting, and fragrant, itâs a simple dessert that showcases pantry staples.
Fekei
Fekei is a simple pan-fried flatbread made from flour, water, salt, and oilâcrisp at the edges and tender inside, perfect with dips, soups, or as a quick wrap base.
Pepperkaker
Classic Norwegian pepperkaker (spiced gingerbread cookies) with warming ginger, cinnamon, cloves, and a subtle kick of black pepperâcrisp, deeply aromatic, and perfect for the holidays.
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Discover culinary treasures in every bite.
Maple Bliss Bars are delightful, chewy bites packed with the rich taste of maple syrup and the crunch of pecans, perfect as a treat or a quick snack.
Maple Bliss Bars
Mendoza Mash is a creamy and flavorful take on traditional mashed potatoes, enhanced with aromatic garlic and fresh parsley.
Mendoza Mash
Takoyaki Inferno is a fiery twist on the classic Japanese street food, featuring tender octopus balls seasoned with spicy mayo, tangy pickled ginger, and a heat-building hot sauce. These crispy, savory bites are perfect for adventurous eaters and spice lovers alike.
Takoyaki Inferno
Fougasse d'Aigues-Mortes is a traditional sweet bread from the south of France, flavored with orange blossom water and topped with a honey glaze, perfect for a delightful breakfast or snack.
Fougasse d'Aigues-Mortes
Chimichurri Humita is a delightful dish combining the sweetness of corn with the aromatic flavors of chimichurri, creating a comforting and flavorful bite perfect for any time of the day.
Chimichurri Humita
Sichuan Brilliance is a bold and fiery Chinese dish featuring tender chicken tossed with the numbing spice of Sichuan peppercorns, fragrant ginger, and garlic, showcasing the authentic flavors of Sichuan cuisine.
Sichuan Brilliance
Murray's Munch is a hearty and comforting dish featuring savory ground beef and a medley of vegetables topped with a creamy mashed potato crust.
Murray's Munch
Sai Bondibaiy is a Maldivian sweet sticky rice cooked gently in coconut milk with cardamom and pandan, enriched with ghee, raisins, and cashews, and finished with a touch of rose water.
Sai Bondibaiy
Ubunyobwa Tango Crumble is a delightful nutty and spicy dessert that combines the crunch of peanuts with the smoothness of pumpkin, perfectly spiced and slightly tangy.
Ubunyobwa Tango Crumble
Savor the taste of the Caribbean with Grilled Ailerons Martinique, featuring marinated chicken wings infused with lime, ginger, and scotch bonnet pepper for a delightful kick.
Grilled Ailerons Martinique
Nhum Banchang is an enticing Vietnamese-inspired salad featuring rice noodles, chicken breast, and shrimp tossed with fresh vegetables and herbs, all dressed in a tangy fish sauce and lime dressing.
Nhum Banchang
Sunkissed Makan Malam is a vibrant Southeast Asian-inspired dinner dish featuring a fragrant coconut milk base infused with lemongrass, lime, and spices, paired with succulent prawns and rice.
Sunkissed Makan Malam
Maple Bliss Bars are delightful, chewy bites packed with the rich taste of maple syrup and the crunch of pecans, perfect as a treat or a quick snack.
Maple Bliss Bars
Takoyaki Inferno is a fiery twist on the classic Japanese street food, featuring tender octopus balls seasoned with spicy mayo, tangy pickled ginger, and a heat-building hot sauce. These crispy, savory bites are perfect for adventurous eaters and spice lovers alike.
Takoyaki Inferno
Chimichurri Humita is a delightful dish combining the sweetness of corn with the aromatic flavors of chimichurri, creating a comforting and flavorful bite perfect for any time of the day.
Chimichurri Humita
Murray's Munch is a hearty and comforting dish featuring savory ground beef and a medley of vegetables topped with a creamy mashed potato crust.
Murray's Munch
Ubunyobwa Tango Crumble is a delightful nutty and spicy dessert that combines the crunch of peanuts with the smoothness of pumpkin, perfectly spiced and slightly tangy.
Ubunyobwa Tango Crumble
Nhum Banchang is an enticing Vietnamese-inspired salad featuring rice noodles, chicken breast, and shrimp tossed with fresh vegetables and herbs, all dressed in a tangy fish sauce and lime dressing.
Nhum Banchang
Mendoza Mash is a creamy and flavorful take on traditional mashed potatoes, enhanced with aromatic garlic and fresh parsley.
Mendoza Mash
Fougasse d'Aigues-Mortes is a traditional sweet bread from the south of France, flavored with orange blossom water and topped with a honey glaze, perfect for a delightful breakfast or snack.
Fougasse d'Aigues-Mortes
Sichuan Brilliance is a bold and fiery Chinese dish featuring tender chicken tossed with the numbing spice of Sichuan peppercorns, fragrant ginger, and garlic, showcasing the authentic flavors of Sichuan cuisine.
Sichuan Brilliance
Sai Bondibaiy is a Maldivian sweet sticky rice cooked gently in coconut milk with cardamom and pandan, enriched with ghee, raisins, and cashews, and finished with a touch of rose water.
Sai Bondibaiy
Savor the taste of the Caribbean with Grilled Ailerons Martinique, featuring marinated chicken wings infused with lime, ginger, and scotch bonnet pepper for a delightful kick.
Grilled Ailerons Martinique
Sunkissed Makan Malam is a vibrant Southeast Asian-inspired dinner dish featuring a fragrant coconut milk base infused with lemongrass, lime, and spices, paired with succulent prawns and rice.
Sunkissed Makan Malam
Explore recipes from around the world!
Kritiko Stifado
Kritiko Stifado is a traditional Greek beef stew infused with the rich flavors of red wine, aromatic spices, and hearty vegetables, perfect for a cozy evening meal.
Read moreHusmors Linsgryta
Husmors Linsgryta is a comforting and hearty Swedish lentil stew perfect for chilly days. This vegan dish is rich in flavors from a blend of vegetables and herbs, making it a nutritious choice for lunch or dinner.
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