Kapustnica
Kapustnica is a traditional Slovak sauerkraut soup thatâs smoky, tangy, and hearty. Built on sauerkraut, smoked sausage and pork, dried mushrooms, and warming spices, itâs often finished with sour cream for a rich, festive bowl perfect for cold weather.
Kleicha
Kleicha is a traditional Iraqi date-filled pastry: a tender, lightly sweet yeast dough scented with cardamom, wrapped around a spiced date filling and finished with a sprinkle of sesame.
Shchupak u soli
Shchupak u soli is a Ukrainian salt-crusted pike: aromatic herbs and lemon perfume a tender, moist fish baked inside a coarse-salt and egg-white crust. Served with a tangy horseradishâsour cream and rye bread for a rustic, festive main.
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Takoyaki Fusion is a delightful twist on the traditional Japanese street food, combining tender octopus with a creamy cheese filling and fresh spring onions, topped with flavorful sauces and seasonings for an indulgent experience.
Takoyaki Fusion
A nutritious and hearty dish combining the natural goodness of oats and kale with creamy potatoes and cheese for a satisfying meal.
Celtic Crunch
Tokyo Whisper Cake is a delicate and light Japanese sponge cake infused with vanilla and honey, ideal for a sweet touch at any gathering.
Tokyo Whisper Cake
Fiesta Empanada is a delightful pastry packed with a rich filling made from seasoned ground beef, onions, and a mix of sweet and savory components like raisins and olives, all wrapped in a crisp, golden dough.
Fiesta Empanada
Kankankan Brochettes are West African-style grilled beef skewers rubbed with a spicy peanut and chili blend, threaded with red onion and bell pepper, and brightened with lime. Smoky, nutty, and fiery, theyâre perfect for the grill.
Kankankan Brochettes
Sà i Gòn Sᝯa Ngâm is a refreshing Vietnamese iced coffee that combines sweetened condensed milk, coconut milk, and a hint of vanilla with robust coffee, served over ice with a sprinkle of cinnamon.
Sà i Gòn Sᝯa Ngâm
Jericalla is a traditional Mexican dessert reminiscent of a creamy, baked custard, infused with the rich flavors of vanilla and cinnamon.
Jericalla
Welsh Celestial is a traditional and hearty stew combining tender mutton and flavorful vegetables like leeks, potatoes, and carrots, simmered in a savory beef stock with aromatic herbs.
Welsh Celestial
Kpan Kpan Pot is a vibrant and flavorful West African dish combining assorted proteins with vegetables in a rich palm oil sauce, served with rice.
Kpan Kpan Pot
Shandong ZhĂĄ CĂ i is a traditional Chinese dish featuring flavorful braised pork belly with aromatic spices, complemented by a side of seasoned cabbage.
Shandong ZhĂĄ CĂ i
Kalitki are traditional Russian pastries made with a rye and all-purpose flour base, stuffed with a savory mixture of creamy mashed potatoes and onions.
Kalitki
A delightful French-inspired puff pastry that balances the richness of butter and eggs with delicate sweetness and a hint of vanilla, perfect as a snack or dessert.
Parisian Puffs
Takoyaki Fusion is a delightful twist on the traditional Japanese street food, combining tender octopus with a creamy cheese filling and fresh spring onions, topped with flavorful sauces and seasonings for an indulgent experience.
Takoyaki Fusion
Tokyo Whisper Cake is a delicate and light Japanese sponge cake infused with vanilla and honey, ideal for a sweet touch at any gathering.
Tokyo Whisper Cake
Kankankan Brochettes are West African-style grilled beef skewers rubbed with a spicy peanut and chili blend, threaded with red onion and bell pepper, and brightened with lime. Smoky, nutty, and fiery, theyâre perfect for the grill.
Kankankan Brochettes
Jericalla is a traditional Mexican dessert reminiscent of a creamy, baked custard, infused with the rich flavors of vanilla and cinnamon.
Jericalla
Kpan Kpan Pot is a vibrant and flavorful West African dish combining assorted proteins with vegetables in a rich palm oil sauce, served with rice.
Kpan Kpan Pot
Kalitki are traditional Russian pastries made with a rye and all-purpose flour base, stuffed with a savory mixture of creamy mashed potatoes and onions.
Kalitki
A nutritious and hearty dish combining the natural goodness of oats and kale with creamy potatoes and cheese for a satisfying meal.
Celtic Crunch
Fiesta Empanada is a delightful pastry packed with a rich filling made from seasoned ground beef, onions, and a mix of sweet and savory components like raisins and olives, all wrapped in a crisp, golden dough.
Fiesta Empanada
Sà i Gòn Sᝯa Ngâm is a refreshing Vietnamese iced coffee that combines sweetened condensed milk, coconut milk, and a hint of vanilla with robust coffee, served over ice with a sprinkle of cinnamon.
Sà i Gòn Sᝯa Ngâm
Welsh Celestial is a traditional and hearty stew combining tender mutton and flavorful vegetables like leeks, potatoes, and carrots, simmered in a savory beef stock with aromatic herbs.
Welsh Celestial
Shandong ZhĂĄ CĂ i is a traditional Chinese dish featuring flavorful braised pork belly with aromatic spices, complemented by a side of seasoned cabbage.
Shandong ZhĂĄ CĂ i
A delightful French-inspired puff pastry that balances the richness of butter and eggs with delicate sweetness and a hint of vanilla, perfect as a snack or dessert.
Parisian Puffs
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Maple Fondue Feast
A delightful Maple Fondue Feast featuring a creamy, maple-flavored dip perfect for enjoying with fresh fruits and soft cake on a cozy evening.
Read moreGuangdong Congee
Guangdong Congee is a comforting and savory Chinese rice porridge that is commonly enjoyed for breakfast but versatile enough for any meal. This dish combines tender chicken with the light spice of ginger and freshness from scallions and cilantro.
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