Mumawwash
Mumawwash is a fragrant Gulf-style one-pot of basmati rice and mung beans cooked with dried shrimp, onions, garlic, tomato paste, and warm spices. Ghee and dried black lime (loomi) add depth and a distinctive, savory-citrus aroma. Comforting, hearty, and naturally gluten-free.
Ciorbă rădăuțeană
Ciorbă rădăuțeană is a classic Romanian sour chicken soup—silky from sour cream and egg yolk, brightened with vinegar and garlic, and herbaceous with lovage and dill.
Te Bwabwai
Te Bwabwai is a traditional Kiribati taro pudding, steamed in banana leaves and enriched with coconut cream, toddy syrup, and grated coconut. Fragrant pandanus leaf and a pinch of salt balance the natural sweetness for a comforting island treat.
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Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.
Lovo Lomo
A vibrant and flavorful dish, this Harissa Roasted Vegetables recipe balances spicy, savory, and tangy elements, making it a perfect accompaniment or main dish for any meal time.
Harissa Roasted Vegetables
Sabel Omani is a traditional Omani dish that combines flavorful rice with succulent chicken and dates, infused with aromatic spices for a rich, savory experience. Perfect for serving during festive occasions or family gatherings.
Sabel Omani
Cretan Skordalia is a rich, garlicky potato dip with walnuts, traditionally enjoyed as an appetizer or side dish. It's a delightful accompaniment for grilled vegetables or fish.
Cretan Skordalia
Jakarta Elixir Nibbles is a vibrant seafood dish blending aromatic Indonesian spices with succulent shrimp and a hint of coconut, perfect for a tantalizing appetizer.
Jakarta Elixir Nibbles
Zharenaya Kusotsnitsa is a savory Russian dish featuring tender pork fried with onions and garlic, accompanied by potatoes cooked to golden perfection, and enriched with spices and a creamy touch of sour cream.
Жареная кусочница (Zharenaya Kusotsnitsa)
Poutine Suprême is a delightful twist on the classic Canadian dish, featuring crispy fries topped with cheese curds, rich gravy, succulent chicken, crispy bacon, and a medley of sautéed vegetables.
Poutine Suprême
Kyoto Kushi is a delightful Japanese skewer dish featuring tender chicken, savory shiitake mushrooms, and fresh green onions, beautifully glazed with a sweet and savory marinade.
Kyoto Kushi
Mbala-Maba is a traditional Congolese dish featuring cassava leaves blended with groundnuts and palm oil, typically served with rice or fufu.
Mbala-Maba
Golden Mango Sticky Rice is a delicious Thai dessert made with sweet sticky rice, ripe mango, and creamy coconut sauce.
Golden Mango Sticky Rice
Cusco Caramel Fusion is a decadent dessert featuring layers of rich caramel blended with chocolate and crunchy walnuts, offering a fusion of textures and flavors.
Cusco Caramel Fusion
Ankara İncisi is a traditional Turkish dish that features tender lamb simmered with aromatic spices and vegetables, served alongside Turkish flatbread for a hearty, flavorful meal.
Ankara İncisi
Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.
Lovo Lomo
Sabel Omani is a traditional Omani dish that combines flavorful rice with succulent chicken and dates, infused with aromatic spices for a rich, savory experience. Perfect for serving during festive occasions or family gatherings.
Sabel Omani
Jakarta Elixir Nibbles is a vibrant seafood dish blending aromatic Indonesian spices with succulent shrimp and a hint of coconut, perfect for a tantalizing appetizer.
Jakarta Elixir Nibbles
Poutine Suprême is a delightful twist on the classic Canadian dish, featuring crispy fries topped with cheese curds, rich gravy, succulent chicken, crispy bacon, and a medley of sautéed vegetables.
Poutine Suprême
Mbala-Maba is a traditional Congolese dish featuring cassava leaves blended with groundnuts and palm oil, typically served with rice or fufu.
Mbala-Maba
Cusco Caramel Fusion is a decadent dessert featuring layers of rich caramel blended with chocolate and crunchy walnuts, offering a fusion of textures and flavors.
Cusco Caramel Fusion
A vibrant and flavorful dish, this Harissa Roasted Vegetables recipe balances spicy, savory, and tangy elements, making it a perfect accompaniment or main dish for any meal time.
Harissa Roasted Vegetables
Cretan Skordalia is a rich, garlicky potato dip with walnuts, traditionally enjoyed as an appetizer or side dish. It's a delightful accompaniment for grilled vegetables or fish.
Cretan Skordalia
Zharenaya Kusotsnitsa is a savory Russian dish featuring tender pork fried with onions and garlic, accompanied by potatoes cooked to golden perfection, and enriched with spices and a creamy touch of sour cream.
Жареная кусочница (Zharenaya Kusotsnitsa)
Kyoto Kushi is a delightful Japanese skewer dish featuring tender chicken, savory shiitake mushrooms, and fresh green onions, beautifully glazed with a sweet and savory marinade.
Kyoto Kushi
Golden Mango Sticky Rice is a delicious Thai dessert made with sweet sticky rice, ripe mango, and creamy coconut sauce.
Golden Mango Sticky Rice
Ankara İncisi is a traditional Turkish dish that features tender lamb simmered with aromatic spices and vegetables, served alongside Turkish flatbread for a hearty, flavorful meal.
Ankara İncisi
Explore recipes from around the world!
Sheer Khurma
Sheer Khurma is a luxurious and traditional dessert from South Asia, often made during festive occasions, combining milk with vermicelli and a mix of rich nuts and spices.
Read moreApapransa
Apapransa is a traditional Ghanaian dish that combines cornmeal and palm nut soup zested with smoked fish and crab, offering a delightful fusion of flavors and nutrients.
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