Andaman Grilled Prawns
Introduction to Andaman Grilled Prawns
Originating from the beautiful Andaman Islands, Andaman Grilled Prawns are a culinary delight that highlights the unique flavors of coastal Indian cuisine. The islands are known for their rich marine life, and seafood is a staple in the diet of the locals. This recipe captures the essence of the Andaman Islands by combining fresh prawns with a blend of spices that reflect the culture's diverse influences, making it a favorite among both locals and tourists.
Ingredients
- Prawns - 1 kg, cleaned and deveined
- Turmeric powder - 1 tsp
- Red chili powder - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Garam masala - 1 tsp
- Lemon - 1, juiced
- Salt - to taste
- Olive oil - 2 tbsp
- Yogurt - 1/2 cup
- Ginger garlic paste - 2 tbsp
- Cilantro - a handful, chopped
Preparation
Begin by thoroughly rinsing the prawns under cold water and patting them dry with a paper towel. This ensures that any impurities are removed and that the marinade will adhere well to the prawns.
Making the Marinade
In a large mixing bowl, combine turmeric, red chili powder, coriander powder, cumin powder, garam masala, and salt. Add the lemon juice and mix into a paste.
Stir in the olive oil and yogurt to form a smooth marinade. Finally, blend in the ginger garlic paste to incorporate the aromatic flavors.
Marinating the Prawns
Add the cleaned prawns into the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to penetrate.
Cooking Process
Grilling the Prawns
Preheat your grill to medium-high. If you are using charcoal, make sure the coals are white-hot before cooking.
Remove the prawns from the marinade and place them on skewers. This step is optional but helps in cooking the prawns evenly without them falling apart.
Place the skewers on the grill and cook for 4-5 minutes on each side, or until the prawns are opaque and have a slight char. Use an online cooking timer to ensure precision.
Alternative Cooking Methods
If a grill is not available, you can use a grill pan on your stovetop. Ensure the pan is well-heated before placing the prawns and follow similar timing guidelines.
How to Enjoy Andaman Grilled Prawns
Serve the Andaman Grilled Prawns hot, garnished with freshly chopped cilantro. These prawns pair beautifully with a simple salad or steamed rice to complement the rich flavors.
You can enhance the dining experience by serving this with a side of cooling yogurt dip flavored with mint or cucumber. The combination of spices and the smoky flavor from the grill make it a memorable dish perfect for a summer cookout or a cozy indoor meal.
Enjoy the taste of the Andaman Islands with each bite and transport yourself to an exotic destination with these perfectly grilled prawns!