Ankara Şekerlemesi

Ankara Şekerlemesi is a traditional Turkish confectionery known for its delightful sweetness and rich history. Originating from the heart of Turkey, Ankara, this sweet treat has been a part of Turkish culture for centuries. It is often enjoyed during festive occasions and family gatherings, symbolizing the warmth and hospitality that Turkish families are famous for. The recipe has been passed down through generations, with each family adding their own special touch.

Ingredients

To make authentic Ankara Şekerlemesi, you will need the following ingredients:

• Sugar - 500 grams
• Cornstarch - 50 grams
• Water - 250 ml
• Lemon (juice of 1 lemon)
• Pistachios - 100 grams, finely chopped
• Rose water - 1 tablespoon

Special Equipment

• Candy thermometer
• Large saucepan
• Wooden spoon
• Baking tray

Preparation

Prepare the Ingredients

1. Gather all the sugar, cornstarch, and water on the counter for easy access.
2. Finely chop the pistachios and set them aside.
3. Squeeze the lemon to extract fresh juice, and measure out the rose water.

Cooking Process

Step-by-Step Instructions

1. In a large saucepan, combine the sugar and water. Stir over medium heat until the sugar is completely dissolved.
2. Once dissolved, add the cornstarch mixed with a bit of water to create a slurry, stirring constantly to prevent any lumps.
3. Insert the candy thermometer into the mixture and bring it to a boil. Carefully monitor the temperature until it reaches 115°C (239°F).
4. Add the lemon juice to help prevent crystallization, followed by the rose water for flavor.
5. Continue cooking until the mixture achieves a soft-ball stage (approximately 118°C or 244°F).
6. Once the desired temperature is reached, remove the saucepan from the heat and gently stir in the chopped pistachios.
7. Pour the mixture onto a greased baking tray and spread evenly. Allow it to cool at room temperature.
8. Once cooled and set, cut the Ankara Şekerlemesi into bite-sized pieces.

Enjoying Ankara Şekerlemesi

Ankara Şekerlemesi can be enjoyed on its own or served as part of a larger spread, especially during celebrations such as weddings, religious holidays, or family gatherings. Pair it with a cup of traditional Turkish tea or coffee for a delightful experience. Its sweet, nutty flavor with a hint of floral aroma from the rose water makes it a perfect treat for any occasion.

For those interested in exploring Turkish confectionary further, you may consider learning about similar sweets, such as Baklava or Turkish Delight, which also focus on the harmonious blend of sugar and nuts.

Storage Tips

Store Ankara Şekerlemesi in an airtight container at room temperature for up to two weeks. Ensure it stays away from direct sunlight and heat sources to maintain its texture and flavor.

Further Reading

To learn more about Ankara Şekerlemesi and other traditional Turkish sweets, you may visit culinary websites or explore resources that delve into the rich history of Turkish cuisine. Understand the cultural significance behind these sweets and appreciate the shared culinary heritage.