Arepa Emperatriz
The Arepa Emperatriz is a delightful twist on the traditional Venezuelan dish, arepa. This recipe transforms the humble cornmeal disk into an elegant culinary experience. While the exact origins of the arepa are widely debated, it is believed to be a staple of the indigenous peoples in the region that now encompasses western Venezuela and eastern Colombia. The arrival of new ingredients due to global trade has seen the arepa evolve into many forms, including this regal version known as the Emperatriz.
Ingredients
- 1 cup arepa cornmeal
- 1 1/4 cups water
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 cup cheese (preferably white cheese like queso fresco)
- 1/2 cup corn kernels
- 1 egg, boiled and sliced
- 1/2 cup diced avocado
- 1/2 cup chicken, shredded
- 1/4 cup chopped tomatoes
- Pepper to taste
Preparation
Step 1: Preparing the Dough
In a large bowl, combine arepa cornmeal, water, and milk. Stir until the mixture forms a smooth dough. Add the salt and butter, and mix thoroughly. Allow the dough to rest for about 5 minutes to let the arepa cornmeal absorb the liquid.
Step 2: Forming the Arepas
Divide the dough into equal sections and shape each piece into a flat disk, about 1/2 inch thick. Heat a lightly greased skillet over medium heat and cook the arepas for 5-7 minutes on each side, until golden brown and crispy.
Step 3: Preparing the Filling
While the arepas are cooking, mix the cheese, corn kernels, shredded chicken, chopped tomatoes, and sliced egg together in a bowl. Season with pepper to taste.
Step 4: Assembling the Arepa Emperatriz
Once the arepas are ready, slice them open like a pita pocket. Carefully stuff them with the prepared mixture and top with diced avocado.
Cooking Process
The arepa requires precise timing for optimal texture, so ensure you use a cooking timer for both frying and assembling to enjoy the perfect balance of crunch and creaminess.
How to Enjoy
The Arepa Emperatriz is best enjoyed fresh off the stove while the cheese is still melty and the arepa maintains its crispy exterior. Pair it with a light side salad or a chilled glass of wine for a truly luxurious dining experience.