Bali Kaliwani
Bali Kaliwani is an exotic dish that originates from the lush, tropical island of Bali, known for its rich culinary heritage. This vibrant dish combines fresh seafood and a tantalizing blend of traditional Balinese spices and herbs. The name "Kaliwani" reflects its deep roots in Balinese culture, symbolizing both the strength and harmony found in traditional village life. In Bali, food is not only a source of nourishment but also a means to celebrate life and community.
Ingredients
- Snapper - 500g, fresh and cleaned
- Shrimp - 200g, peeled and deveined
- Turmeric - 1 tablespoon, ground
- Coriander - 1 tablespoon, ground
- Cumin - 1 teaspoon, ground
- Lemongrass - 2 stalks, finely chopped
- Ginger - 1 inch, minced
- Garlic - 4 cloves, minced
- Shallots - 3, thinly sliced
- Lime - 1, juiced
- Coconut Milk - 400ml
- Galangal - 1 inch, minced
- Bird's Eye Chili - 3, finely chopped
- Salt - to taste
- Black Pepper - to taste
- Basil - a small bunch, chopped
- Rice - 2 cups to serve
Preparation
Step 1: Prepare the Seafood
Begin by cleaning and preparing the snapper. Rinse thoroughly under cold water and pat dry with a paper towel. Cut the cleaned snapper into large chunks. For the shrimp, ensure they are peeled and deveined. Pat them dry as well.
Step 2: Create the Spice Paste
Using a mortar and pestle or a food processor, combine the following ingredients to form a smooth paste: turmeric, coriander, cumin, lemongrass, ginger, galangal, bird's eye chili, and lime juice. Add a pinch of salt and a dash of black pepper to the blend.
Cooking Process
Step 3: Cook the Aromatics
In a large wok or pan, heat some oil over medium heat. Add the sliced shallots and minced garlic. Sauté until the shallots become translucent and the garlic is fragrant.
Step 4: Simmer the Curry Base
Add the spice paste to the wok, stirring constantly to avoid sticking. Cook until the raw aroma dissipates, taking care to release the rich essence of Balinese spices. Pour in the coconut milk and bring to a gentle simmer.
Step 5: Cook the Seafood
Once the curry base is simmering, gently add the chunks of snapper and shrimp. Cover and let them cook in the fragrant curry for about 10-15 minutes, until the snapper is tender and the shrimp are cooked through.
Step 6: Final Seasoning and Garnish
Adjust seasoning with more salt and black pepper if needed. Garnish with freshly chopped basil for a fresh, herbal touch.
How to Enjoy Bali Kaliwani
To fully experience Bali Kaliwani, serve hot with steamed rice. The rice will soak up the coconuty rich curry, balancing the spice and creating a wholesome meal. This dish pairs beautifully with a side of Balinese greens sautéed with garlic and a wedge of fresh lime for an added zing. As you indulge in this meal, take a moment to appreciate the harmonious blend of flavors and the cultural heritage encapsulated in each bite. Enjoy Bali Kaliwani as a delightful introduction to the vibrant and diverse world of Balinese cuisine.