I've been...

cooking!

Bali Kaliwani

Bali Kaliwani is a vibrant and aromatic Southeast Asian dish featuring fresh snapper and shrimp sautéed with a medley of spices including turmeric, coriander, and cumin, all enhanced by creamy coconut milk and zesty lime. It's served with fragrant rice, making it a flavorsome and satisfying meal.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
520
Protein
38g
Sugar
5g
NEW

Bali Kaliwani

Bali Kaliwani is an exotic dish that originates from the lush, tropical island of Bali, known for its rich culinary heritage. This vibrant dish combines fresh seafood and a tantalizing blend of traditional Balinese spices and herbs. The name "Kaliwani" reflects its deep roots in Balinese culture, symbolizing both the strength and harmony found in traditional village life. In Bali, food is not only a source of nourishment but also a means to celebrate life and community.

Ingredients

Preparation

Step 1: Prepare the Seafood

Begin by cleaning and preparing the snapper. Rinse thoroughly under cold water and pat dry with a paper towel. Cut the cleaned snapper into large chunks. For the shrimp, ensure they are peeled and deveined. Pat them dry as well.

Step 2: Create the Spice Paste

Using a mortar and pestle or a food processor, combine the following ingredients to form a smooth paste: turmeric, coriander, cumin, lemongrass, ginger, galangal, bird's eye chili, and lime juice. Add a pinch of salt and a dash of black pepper to the blend.

Cooking Process

Step 3: Cook the Aromatics

In a large wok or pan, heat some oil over medium heat. Add the sliced shallots and minced garlic. Sauté until the shallots become translucent and the garlic is fragrant.

Step 4: Simmer the Curry Base

Add the spice paste to the wok, stirring constantly to avoid sticking. Cook until the raw aroma dissipates, taking care to release the rich essence of Balinese spices. Pour in the coconut milk and bring to a gentle simmer.

Step 5: Cook the Seafood

Once the curry base is simmering, gently add the chunks of snapper and shrimp. Cover and let them cook in the fragrant curry for about 10-15 minutes, until the snapper is tender and the shrimp are cooked through.

Step 6: Final Seasoning and Garnish

Adjust seasoning with more salt and black pepper if needed. Garnish with freshly chopped basil for a fresh, herbal touch.

How to Enjoy Bali Kaliwani

To fully experience Bali Kaliwani, serve hot with steamed rice. The rice will soak up the coconuty rich curry, balancing the spice and creating a wholesome meal. This dish pairs beautifully with a side of Balinese greens sautéed with garlic and a wedge of fresh lime for an added zing. As you indulge in this meal, take a moment to appreciate the harmonious blend of flavors and the cultural heritage encapsulated in each bite. Enjoy Bali Kaliwani as a delightful introduction to the vibrant and diverse world of Balinese cuisine.

Loading...

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!