Balinese Spiced Chicken

Introduction to Balinese Spiced Chicken

Balinese Spiced Chicken, also known as Ayam Betutu, is a traditional dish from Bali, Indonesia. Rich in flavor, this dish is a sheer delight for those who appreciate aromatic spices and tender meat. Its unique taste is the result of a careful blend of local spices and herbs. This dish is often prepared for special occasions and communal gatherings, reflecting the vibrant culture and hospitality of the Balinese people.

The origins of Ayam Betutu can be traced back to the rich culinary traditions of the Balinese royal courts. Over time, it became a staple in household kitchens across the island. The word 'Betutu' refers to the method of cooking, which involves slow-roasting the chicken, allowing the spices to penetrate deeply. This method ensures that the chicken is tender and flavorful. Whether prepared for a festive ceremony or a family dinner, Balinese Spiced Chicken is a dish that brings people together.

Ingredients for Balinese Spiced Chicken

• 1 whole chicken
• 8 shallots
• 6 cloves of garlic
• 1 teaspoon of turmeric
• 2 inches of ginger
• 2 inches of galangal
• 2 stalks of lemongrass
• 2 candlenuts (or substitute with macadamia nuts)
• 5 bird’s eye chilies
• 2 teaspoons of coriander seeds
• 1 teaspoon of white pepper
• 3 kaffir lime leaves
• 2 bay leaves
• Salt to taste
• 2 teaspoons of palm sugar
• 2 tablespoons of coconut oil

Preparation Steps

1. Preparing the Spice Paste

To begin with, you need to create the delightful spice paste that will be used to marinate the chicken. Start by finely chopping the shallots, garlic, turmeric, ginger, and galangal.

Take the lemongrass and cut off the dry end. Peel the outer layer to reveal the softer white part, which is what you will be using. Chop the lemongrass finely.

In a mortar and pestle, grind together the chopped ingredients with the candlenuts and bird’s eye chilies until you form a smooth paste. If you do not have a mortar and pestle, a blender will work as well.

Add the coriander seeds, white pepper, and a generous pinch of salt. Mix these into the already ground paste until fully incorporated.

2. Marinating the Chicken

Once the spice paste is ready, it’s time to marinate the chicken. Start by making several slits over the surface of the chicken. This will allow the flavors to soak in better. Rub the spice paste thoroughly all over the chicken, ensuring that it gets into the slits and any cavity available. For best results, let the chicken marinate in the refrigerator for at least 2 hours, or overnight if possible.

Cooking Process

1. Searing the Chicken

In a large pan or skillet, heat the coconut oil over medium heat. Once hot, carefully add the marinated chicken. Sear the chicken on all sides to lock in the flavors and give it a nice golden-brown color. This should take about 3-4 minutes per side.

2. Slow-Roasting the Chicken

Preheat your oven to 180°C (350°F). Place the seared chicken in a roasting pan along with any remaining marinade. Add the kaffir lime leaves and bay leaves to the pan for additional aroma.

Cover the chicken with aluminum foil and cook in the oven for about 1 hour, or until the chicken is fully cooked through. You might want to check the chicken a few times during cooking and baste it with its juices to ensure it remains moist.

3. Final Touches

Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes. This rest period allows the juices to redistribute within the chicken, making it more flavorful and tender.

Serving Suggestions

Cut the chicken into serving-size pieces and arrange them on a platter. Serve with steamed rice, a classic accompaniment for a truly authentic Balinese dining experience. Pair the dish with fresh vegetables or a simple salad to balance the bold flavors.

For a complete Balinese meal, consider serving with sambal, a spicy condiment made from a variety of peppers. The heat of the sambal brings out even more depth in the spices used in the chicken, creating a truly memorable taste experience.

Enjoying the Balinese Spiced Chicken

The laid-back yet festive atmosphere of Bali is reflected in how this dish is enjoyed. Traditionally, it is eaten with friends and family in a communal setting. Using your hands is common, as it is believed to enhance the taste

Set up a relaxing environment to fully savor the Balinese Spiced Chicken. Consider playing Balinese gamelan music in the background to transport yourself to a Bali-inspired setting, and delight in the unique flavors and aromas that make this dish a favorite among both locals and visitors to the island.

Conclusion

Delicious, aromatic, and full of history, Balinese Spiced Chicken is a perfect dish to explore the authentic taste of Bali. Whether you are hosting a special gathering or simply treating your family to a taste of Indonesian cuisine, this dish is sure to impress and satisfy.

Take the time to enjoy every bite and consider serving it with the traditional accompaniments for a true Balinese feast. Remember to prepare your cooking timer carefully to ensure the chicken is cooked to perfection, allowing the incredible flavors of the spices to shine.