Balintawak Pancit
Introduction
Balintawak Pancit, a local delicacy from the heart of Quezon City, Philippines, has been winning the hearts of the local community for decades. Named after the historic Balintawak district, this unique pancit dish reflects the rich cultural heritage and diverse culinary influences that characterize Filipino cuisine. This delightful dish is not just a meal but a vibrant symbol of the lively Filipino spirit and tradition. A harmonious blend of noodles, vegetables, meats, and flavorful sauces, Balintawak Pancit offers an explosion of flavors and textures, making it an unforgettable dining experience.
Ingredients
- Egg Noodles (500g)
- Pork (250g - thinly sliced)
- Chicken (250g - shredded)
- Shrimp (150g - peeled and deveined)
- Cabbage (1 small head - shredded)
- Carrot (1 large - julienned)
- Green Beans (100g - chopped)
- Red Bell Pepper (1 small - sliced)
- Fish Sauce (2 tablespoons)
- Soy Sauce (3 tablespoons)
- Garlic (4 cloves - minced)
- Onion (1 large - sliced)
- Chicken Broth (2 cups)
- Cooking Oil (2 tablespoons)
- Salt and Pepper (to taste)
- Calamansi or Lime (for garnish)
- Spring Onion (for garnish)
- Fried Garlic (for garnish)
Preparation
Step 1: Preparing the Ingredients
Start by slicing the pork into thin strips, shredding the chicken, and peeling and deveining the shrimp. Wash and slice the cabbage, carrot, and green beans, and slice the red bell pepper. Mince the garlic and slice the onion.
Step 2: Cooking the Noodles
Boil water in a large pot and cook the egg noodles according to the package instructions. Drain and set aside. You can time this process using a cooking timer to ensure perfect results.
Cooking Process
Step 1: Sautéing the Aromatics
In a large pan, heat the cooking oil over medium heat. Add the onion and garlic, sauté until fragrant and translucent.
Step 2: Cooking the Meats
Add the pork and cook until lightly browned. Add the chicken and shrimp, stirring occasionally until the shrimp turn pink and the meats are fully cooked.
Step 3: Adding Vegetables and Broth
Add the carrot and green beans to the pan, sauté for about 3 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to simmer and add the cabbage and red bell pepper, cooking until vegetables are tender-crisp.
Step 4: Seasoning the Dish
Add the fish sauce and soy sauce, stirring well to combine. Season with salt and pepper to taste.
Step 5: Combining Noodles and Finish
Add the cooked egg noodles into the pan, tossing gently to combine with the meats, vegetables, and sauce. Let it cook for another 3-5 minutes until everything is heated through.
How to Enjoy Balintawak Pancit
Serving Suggestions
Serve the Balintawak Pancit hot, garnished with fresh calamansi or lime wedges, sliced spring onion, and a sprinkle of fried garlic for an added burst of flavor and crispiness.
Pairing Ideas
A refreshing cold drink, such as a local Filipino beer or a glass of calamansi juice, perfectly complements this savory dish. Enjoy your meal with friends and family to truly embrace the community spirit embodied by Balintawak Pancit.