Birria de Jalisco

Introduction

Birria de Jalisco is a traditional Mexican dish that originated from the state of Jalisco. Known for its rich and complex flavors, birria is a stew made from meat that is slowly braised in a mix of spices and chiles. Historically, this dish was made with goat meat, but today it is often made with beef, lamb, or even chicken. It is traditionally served during special occasions and celebrations, but its popularity has spread far and wide, making it a beloved comfort food for many.

Ingredients

Here is a comprehensive list of the ingredients you'll need to make a traditional birria. Ensure to click on each link to find out more about them.

• Beef Shank - approximately 2 pounds
• Beef Short Ribs - approximately 2 pounds
• Dried Guajillo Chiles - 6-8 pieces
• Dried Árbol Chiles - 2-4 pieces (for an extra kick)
• Dried Pasilla Chiles - 2 pieces
• White Onion - 1 large, chopped
• Garlic Cloves - 5-6 pieces, peeled
• Cumin Seeds - 1 tablespoon
• Cinnamon Stick - 1 piece
• Cloves - 5 pieces
• Bay Leaf - 1 piece
• Oregano - 1 tablespoon
• Thyme - 1 teaspoon
• Apple Cider Vinegar - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Corn Tortillas - for serving
• Lime - wedges for serving
• Radishes - sliced for garnish
• Cilantro - chopped for garnish
• White Rice - optional side

Preparation

Before you start cooking the birria, prepare the ingredients carefully to ensure that the flavors meld perfectly.

Step 1: Prepare the Meat

Clean the beef shank and beef short ribs under cold water to remove any bone fragments. Pat the meat dry with paper towels and cut it into manageable pieces. Season generously with salt and pepper.

Step 2: Toast the Chiles

Carefully remove the stems and seeds from the dried guajillo chiles, dried árbol chiles, and dried pasilla chiles. Toast them lightly on a skillet over medium heat until they become fragrant. This should take about 1-2 minutes.

Step 3: Soak the Chiles

Transfer the toasted chiles into a bowl and cover them with hot water. Let them soak for about 20 minutes until they are softened.

Step 4: Blend the Sauce

In a blender, combine the soaked chiles with the soaking liquid, white onion, garlic cloves, cumin seeds, cinnamon stick, cloves, oregano, thyme, and apple cider vinegar. Blend until smooth.

Cooking Process

Step 1: Marinate the Meat

Pour the blended chile sauce over the seasoned meat in a large container. Mix well, ensuring all the meat is covered. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight for enhanced flavor.

Step 2: Cook the Birria

Transfer the marinated meat to a large pot or Dutch oven. Add the bay leaf and a bit more salt to taste. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 3-4 hours, or until the meat is tender and easily shreds with a fork. Use a cooking timer to track this.

Step 3: Final Touch

Once the birria is cooked, remove the cinnamon stick and bay leaf. Adjust seasoning with additional salt and pepper if needed.

How to Enjoy Birria

Birria de Jalisco is best enjoyed with warm corn tortillas on the side. You can also serve it with white rice as a side for a more filling meal. Top with chopped cilantro, sliced radishes, and a squeeze of fresh lime juice for added freshness.

Additionally, birria can be served as a comforting soup or consommé, using the rich broth for dipping tortillas or enjoying on its own. Enjoying this dish is a delightful experience that brings the taste of tradition and culture to your table.